VISVESVARAYA TECHNOLOGICAL UNIVERSITY

BELAGAVI, KARNATAKA, INDIA

Report on
Social Connect and Responsibility

Submitted by

Deepika Neeralagi 2AV22CS012

Mangala Halasur 2AV22CS027
Prathna Chabbi 2AV22CS036
Netravathi Kosmi 2AV23CS404
Swati Jannu 2AV23CS406

In partial fulfilment of the requirement for the award of the Bachelor Degree In
Computer Science and Engineering

Under the guidance of

Prof. Ramachandra B

Deparment Of Computer Science and Engineering

A.G.M. Rural College Of Engineering And Technology
Navagraha Teerth, Varur-Hubballi
2023-24
 S.D.M Jainmath Trust ®
A.G.M RURAL COLLEGE OF ENGINEERING AND TECHNOLOGY
Navagraha Teertha, Varur, Hubballi, Karnataka 581207
(Approved by AICTE, New Delhi, affiliated to VTU, Belagavi and recognized by Karnataka State Govt.)

DEPARTMENT OF COMPUTER SCIENCE AND ENGINEERING

2023-2024

CERTIFICATE

This is to certify that the “SOCIAL CONNECT AND RESPONSIBILITIES” (BCSK307),

activity is a bonified work carried out by Deepika Neeralagi (2AV22CS012), Mangala Halasur
(2AV22CS027), Prathna Chabbi (2AV22CS036), Netravathi Kosmi (2AV23CS404) and Swati Jannu
(2AV23CS406), submitted in the partial fulfilment for the III Semester examination of Bachelor of
Engineering in CSE of the Visvesvaraya Technological University, Belagavi, during the academic year 2023-
2024. It is certified that all corrections & suggestions indicated for internal assignment have been incorporated
in the report deposited in the department library. The activity has been approved as it satisfies the academic
requirements in respect of the “Social Connect and Responsibilities” activity work prescribed for the said
degree.

SIGNATURE:

____________________ ____________________ ____________________

Guide HOD Principal

Examiner 1: ________________________________

Examiner 2: ________________________________
 ACKNOWLEDGEMENT

The satisfaction and euphoria that accompany the successful completion of any task would be
incomplete without mention of the people who made it possible and under whose constant guidance
and encouragement the task was complete.

We express my gratitude to the Management of A.G.M Rural College of Engineering and Technology,
for providing Infrastructure and Facilities to carry out the activity work.

We express my sincere gratitude Prof. Sandeep K, Principal, A.G.M Rural College of Engineering and
Technology, Varur for his timely help and inspiration during the course.

We express my profuse gratitude Mr. Shantabhushan Professor and Head of the Department of CSE
, A.G.M Rural College of Engineering and Technology, for his timely co-operation while carrying the
activity work.

We express my profuse gratitude to Mr. Ramachandra B, Assistant Professor, Department of CSE ,

A.G.M.R. College of Engineering and Technology, Varur, for his constant guidance and co-operation
while carrying the activity work.

We would like to express my heartfelt gratitude to Teaching Faculty Members & Non-Teaching staff
members of Department of CSE Engineering, A.G.M.R. College of Engineering and Technology,
Varur, who have directly or indirectly helped me in completion of the activity work successfully.

We express my gratitude to chief librarian and team for their support and care in completion of the
activity work.

We express wholehearted thanks to my Parents and Friends for their support and care incompletion of
the activity work successfully.

PLACE:

DATE:
 TABLE OF CONTENTS
1. MODULE 1 01-07
Plantation & Adoption of a tree
1.1 Objectives 01
1.2 Introduction 02
1.3 Importance Of the Mango Tree in Daily Life 03
1.4 Relevance Of the Mango Tree in History or Mythology 04
Conclusion 07

2. MODULE 2 08-17
Heritage walk & crafts corner
2.1 Introduction to Banashankari Temple 08
2.2 Introduction to Badami Caves 09
2.3 Introduction to Mahaakuteshwara Temple 10
2.4 Introduction to shivayogi Temple 11
2.5 Introduction to Pattadakal 13
2.6 Introduction to Aihol 14
Conclusion 17

3. MODULE 3 18-24
Organic Farming and Waste Management
3.1 Introduction 18
3.2 Organic Farming 18
3.3 Waste Management 21
3.4 Implementation on Campus 22
Conclusion 24

4. MODULE 4 25-31
Water conservation
4.1 Introduction 25
4.2 Geographical context 26
4.3 Strategies for conservation 26
4.4 Conservation efforts 28
4.5 Sanvalli dam’s role in water conservation 28
4.6 Challenges and solutions 28
Conclusion 31

5. MODULE 5 32-37
Food Walk
5.1 Importance of Food 32
5.2 Learning about Food 32
5.3 Healthy Food 34
5.4 Unhealthy Food 35
Conclusion 37
Social Connect and Responsibilities

MODULE-1
PLANTATION & ADOPTION OF A MANGO TREE

1.1 OBJECTIVES

➢ Mangoes are a rich source of vitamins, minerals, antioxidants and can help to improve
can help to improve the nutritional status of people in areas where they are grown.

➢ Mango trees can also provide shade and shelter for other crops, helping to improve
overall food security in the region.

➢ Mango trees have a deep root system that helps to reduce soil erosion and improve soil
fertility. They also help to increase biodiversity in the region.

➢ Mango trees help to mitigate climate change by sequestering carbon dioxide from the
atmosphere. They also help to reduce greenhouse gas emissions by reducing the need
for transportation of fruits from faraway places.

➢ Mango trees can be integrated into agroforestry systems, which can provide multiple
benefits such as improved soil quality, increased biodiversity, and additional sources of
income for farmers.

Dept CSE AGMRCET Varur 1 | Page

Social Connect and Responsibilities

1.2 INTRODUCTION

➢ Mango, it’s Scientific name is “MANGIFERA INDICA”, also known as mango, Aam,
it has been an important herb in the Ayurvedic and indigenous medical systems for over
4000 years.

➢ Mango is a fruit which is considered a gesture of friendship in India, and it is a symbol

of the love of our hearts. Mango farming is one of the leading commercial farming in
India.

➢ As we know, the mango is the king of fruits as it is a good source of vitamin A and C
besides having excellent flavor, attractive fragrance and delicious taste.

➢ Moreover, the mango tree is hardy, and it requires low maintenance among other fruit
plants. Also, mango is a fruit which is considered as a gesture of friendship in India,
and it is a symbol of the love of our hearts.

Dept CSE AGMRCET Varur 2 | Page

Social Connect and Responsibilities

1.3 IMPORTANCE OF THE MANGO TREE IN DAILY LIFE

Mango trees (Mangifera indica) are widely cultivated foe their sweet and juicy fruits, which
are not delicious but also rich in essential vitamins and minerals. Apart from providing a
tasty treat, mango trees have many other uses in daily life, some of which are listed below:

➢ FOOD: Mangoes are a popular fruit, enjoyed fresh or in various dishes and beverages,
such as smoothies, juices, jams, and desserts. They are also used in many cuisines,
adding flavor and nutrition to dishes.

➢ MEDICINE: Various parts of the mango tree have been used in traditional medicine
to treat a range of aliments, including fever, diarrhea, dysentery and respiratory
problems. Mango leaves are also believed to have hypoglycemic properties, helping to
regulate blood sugar levels.

➢ ENVIRONMENT: Mango trees help to absorb carbon dioxide from the atmosphere,
helping to mitigate the effects of climate change. They also provide a habitat for many
species of birds and insects, contributing to biodiversity.

➢ COSMETICS: Mango butter and oil are commonly used in skincare and hair care
products due to their nourishing and moisturizing properties. They are also rich in
antioxidants, which can help protect the skin from damage caused by free radicals

Dept CSE AGMRCET Varur 3 | Page

Social Connect and Responsibilities

1.4 RELEVANCE OF THE MANGO TREE IN HISTORY OR MYTHOLOGY

➢ MYTHOLOGY:

It is said that the tree was brought by Hanuman from Lanka to India. According to Indian
mythology Surya bai, the daughter of the Sun became a golden Lotus to escape persecution
by a sorceress. The king fell in love with the flower, which was burnt by the sorceress.
From its ashes grew a mango tree.

➢ HISTORY:

Mangos originated in southeast Asia and India, where references to the fruit are
documented in Hindu writings dating back to 4000 B.C. Buddhist monks cultivated the
fruit and in fact, the mango is considered to be a sacred fruit in the region because is said
that Buddha himself meditated under a mango tree.

Dept CSE AGMRCET Varur 4 | Page

Social Connect and Responsibilities

1.5 MENTION OF THE MANGO TREE IN FOLKLORE AND LITERATURE

➢ Mangoes are objects of envy, love, rivalry as well as a new status symbol for India’s
new rich, Jim Yardley writes in The New York Times on Tuesday.

➢ Blame, for one, the Vedic Cupid known as Kamadeva, ar Kama. Kama shoots flower-
tipped arrows at gods and humans alike, inspiring lust, love and the rainbow in between.
One of his five arrows holds a mango blossom, said to be particularly potent missile.

➢ The mango finds a more exalted, and frequent, place in Hindu mythology that the apple
does in Christianity, appearing as a knowledge-giving object of desire for Ganesh and
his brother and a symbol of fertility, among other things.

Dept CSE AGMRCET Varur 5 | Page

Social Connect and Responsibilities

PHOTOS:

Dept CSE AGMRCET Varur 6 | Page

Social Connect and Responsibilities

CONCLUSION

Mango tree plantation can be a profitable and sustainable farming activity, as mangoes are
one of the most popular and widely consumed fruits in the world. Planting mango trees
requires careful selection of the variety, suitable site, and proper soil preparation. Regular
watering, fertilization and pruning are essential for healthy growth and maximum yield.

Overall, mango tree plantation can be a profitable and environmentally friendly farming
activity, contributing to the economic and social development of communities while
preserving natural resources for future generations.

Dept CSE AGMRCET Varur 7 | Page

Social Connect and Responsibilities

MODULE-2
HERITAGE WALK & CRAFTS CORNER

2.1 INTRODUCTION TO BANASHANKARI TEMPLE

➢ LOCATION: The Banashankari temple is located at Cholachagudda near Badami, In

Bagalkot district, Karnataka, India.

➢ HISTORY: The original temple was built by the 7th century Badami Chalukya kings,
who worshipped goddess Banashankari as their tutelary deity. The present refurbished
temple was built in 1750, by Parusharam Agale, a Maratha chieftain.

➢ ARCHITECTURE: The main structure comprises a mukha mantapa, ardha mantapa

and a sanctum crowned by a Vimana. Within the sanctum resides the goddess
Banashankari, depicted in a black stone sculpture seated on a lioness, triumphantly
trampling a demon beneath her foot.

➢ MAIN FEATURES: The main premises comprise of a front portico – Mukha

Mandapa, an entrance platform – Andha Mandapa, and the sanctum sanctorum –
Garbha Griha where the deity resides, topped with a tower called Vimana

➢ FESTIVALS: The temple is a popular destination for pilgrims and tourists, especially
during the annual festivals of Banashankari Jatre in the months of January or February.
During this festival , the temple is decorated with lights and flowers and special rituals

Dept CSE AGMRCET Varur 8 | Page

Social Connect and Responsibilities

and ceremonies are performed.

➢ SIGNIFICANCE: The Banashankari Temple is considered to be one of the most

important and sacred temples in Karnataka. Sakanda purana mentions the stories of
Badami Banashankari – the patron deity of the Chalukya and neighboring kings.

2.2 INTRODUCTION TO BADAMI CAVES

➢ LOCATION: The Badami cave temples are located in the town of Badami in the north-
central part of Karnataka, India.

➢ HISTORY: The original temple was built between the 6th and 8th century Badami
Chalukya kings, the Badami caves have 4 caves in it. Each cave is dedicated to different
Hindu and Jain deities.

➢ ARCHITECTURE: Badami cave temples have rock-cut halls with three basic
features: pillared veranda, columned hall and a sanctum cut out deep into rock. Early
experiments in rock-cut halls were attempted in Aihole where they built three cave
temples, one each in Vedic, Buddhist and Jaina styles.

➢ MAIN FEATURES: This is Shaivite cave. The important carvings in this cave are an
18-armed dancing Shiva, a two-handed Ganesha, Mahishasura Mardini< Ardha

Dept CSE AGMRCET Varur 9 | Page

Social Connect and Responsibilities

Nareeshwara and Shankarnarayana. The ceiling is adorned by a serpent motif and other
carved figures.

➢ FESTIVALS: Festivals are not celebrated at the Badami caves temple. Badami is a
culturally important city and several festivals are celebrated around the year.

➢ SIGNIFICANCE: The caves are important examples of Indian rock-cut architecture,

especially Badami Chalukya architecture and the earliest date from the 6th century.
Badami is a modern name and was previously known as “Vataapi”, the capital of the
early Chalukya dynasty, which ruled much of Karnataka from the 6th century to the
8the century.

2.3 INTRODUCTION TO MAHAAKUTESHWARA TEMPLE

➢ LOCATION: The Mahaakuteshwara Temple is located in Mahakuta, a village in the

Bagalkot district of Karnataka state, India.

➢ HISTORY: It is a Shiva temple from 6th to 8th century AD. Mahakuta means “Great
Group” and this name is given to the place because of a large number of Lord Shiva
temples in the same complex. It is a religious place which has been dedicated totally to
Lord Shiva.

Dept CSE AGMRCET Varur 10 | Page

Social Connect and Responsibilities

➢ ARCHITECTURE: It is dedicated to Mahadev and constructed in the Dravida style

of architecture, with Gopura on the top. Beautiful Nandi is sitting in the Mandapa,
before the main shrine. Temple has simple Mukha Mandapa, Mandapa and Sanctorum
or Garbhagriha.

➢ MAIN FEATURES: The main shrine here is the Mahakuteshwara where Shiva is still
worshipped. There is a water tank which gets fresh spring water and many pilgrims take
a bath in it. The tank has a mandap in which there is an interesting Shivalinga with
images of Shiva carved on all the four sides.

➢ FESTIVALS: There are no specific festivals celebrated in this temple. This temple is
dedicated to lord Shiva so here Shivaratri is celebrated luxuriously.

➢ SIGNIFICANCE: It is an important place of worship for Hindus and the location of a

well-known Shaiva monastery. The temples are dated to the 6th or 7th century CE and
were constructed by the early kings of the Chalukya dynasty of Badami.

2.4 INTRODUCTION TO SHIVAYOGI TEMPLE

➢ LOCATION: The shivayogi temple is located on the banks of Malaprabha river near
Badami, Karnataka state, India.

Dept CSE AGMRCET Varur 11 | Page

Social Connect and Responsibilities

➢ HISTORY: Established in 1909, Shivayoga Mandira was renovated by His Holiness

Mahatapasvi Shri Kumarswamiji. He was a great Yogi of remarkable achievements in
the field of Yoga. He preached and propagated Shivayoga–technique of opening the
third eye and praying.

➢ ARCHITECTURE: The Shivayogi temple showcases intricate Virashaiva

architectural styles, often characterized by ornate carvings, intricate details and
symbolic representations. The Mandira likely serves as a place of worship and
reflection for followers of the Virashaiva tradition, which emphasizes devotion to
Shiva.

➢ MAIN FEATURES: It is known for its architectural beauty, spiritual significance, and
cultural heritage. Some of its main features might include intricate carvings, sacred
sanctums dedicated to deities, serene surroundings for meditation, and perhaps even a
vibrant community of devotees who gather for rituals and festivals.

➢ FESTIVALS: Shivayogi Mandira in Govanaki, various festivals dedicated to Lord

Shiva and important dates in the Virashaiva calendar are likely celebrated with great
fervor. These may include Maha Shivaratri, Basava Jayanti, Guru Purnima, and other
significant occasions that hold cultural and religious importance.

➢ SIGNIFICANCE: It holds significance as a place of worship and spiritual practice for

followers of the Virashaiva tradition, which is a sect within Hinduism. It likely serves
as a center for religious activities, gatherings, and possibly education in the teachings
of Shivayogi.

Dept CSE AGMRCET Varur 12 | Page

Social Connect and Responsibilities

2.5 INTRODUCTION TO PATTADAKAL

➢ LOCATION: Pattadakal, formely known as “Raktapura”, it is located in a small town

in the Bagalkot district of north Karnataka, India.

➢ HISTORY: The Chalukyas of Badami (ancient Vatapi) or Early Chalukyas (543-753

CE) built a large complex of temples for royal commemoration and coronation in
Pattadakal. This complex is on the left bank of the Malaprabha River which runs further
north to meet the river Krishna.

➢ ARCHITECTURE: Pattadakal located in Bagalkot district of Karnataka was not only

popular for Chalukyan architectural activities but also a holy place for royal coronation,
‘Pattadakisuvolal’. Temples constructed here mark the blending of the Rekha, Nagara,
Prasada and the Dravida Vimana styles of temple building.

➢ MAIN FEATURES: The temple has a vast quadrangle surrounded by small cells or
shrines. It has a massive gateway and a small gate behind. At the entrance is a
Nandimantapa supported by large pillars. The great hall of the temple has a roof that
rests on 16 massive square columns arranged in 4 rows.

➢ FESTIVALS: Every year in January, the Pattadakal festival is held to commemorate

the historic temples. Pattadakal village, a World Heritage Site, is home to approximately
10 temples, including a few Jain shrines, as well as other monuments and inions.

Dept CSE AGMRCET Varur 13 | Page

Social Connect and Responsibilities

➢ SIGNIFICANCE: Pattadakal ("Stone of coronation") was considered a holy place,

being where the Malaprabha river turned northwards towards the Himalayas and the
Kailasha mountain (uttara-vahini).

2.6 INTRODUCTION TO AIHOLE

➢ LOCATION: It is located in the district of bagalkot, Karnataka sate , India.

➢ HISTORY: The documented history of Aihole is traceable to the rise of the Early
Chalukya dynasty in 6th century. It became, along with nearby Pattadakal and Badami,
a major cultural centre and religious site for innovations in architecture and
experimentation of ideas.

➢ ARCHITECTURE: Aihole has historical significance and has been called a cradle of
Hindu rock architecture. Only mere traces of a fort dating from the 6th century can be
seen today. A large number of prehistoric sites have been found in Morera Angadigalu,
near the Meguti hillocks in Aihole.

➢ MAIN FEATURES: The temple stands on a high moulded upapitha (sub-base),

apsidal on plan and carrying a peripheral row of columns on its edge that surround the
moulded adhishthana and walls of an apsidal vimana and its front mandapa. Thus the
colonnade forms a covered circumambulatory with a sloping roof.

Dept CSE AGMRCET Varur 14 | Page

Social Connect and Responsibilities

➢ FESTIVALS: Chalukya Utsava (festival) is an annual cultural and heritage festival

held in historic cities of Badami and Aihole in north Karnataka. Chalukya Utsava is
celebrated as a two or three-days event, usually early February.

➢ SIGNIFICANCE: A place near the Meguti hillocks show evidence of human

settlement in the pre-historic period. Aihole has historical significance and has been
called a cradle of Hindu rock architecture.

PHOTOS:

Dept CSE AGMRCET Varur 15 | Page

Social Connect and Responsibilities

Dept CSE AGMRCET Varur 16 | Page

Social Connect and Responsibilities

CONCLUSION

The Temples in Badami and Bagalkot are the important historical and cultural monument that
has contributed significantly to the socioeconomic development of the surrounding area. The
temple's unique architecture, intricate carvings, and religious significance make it a popular
tourist and pilgrimage destination.

Efforts have been made to conserve and preserve the temple over the years, with regular
renovations, maintenance, and conservation techniques employed to ensure that the temple's
structure and artwork are protected. Additionally, public participation and feedback are
encouraged to promote responsible tourism and ensure that the temple is preserved for future
generations.

The Temples in Badami and Bagalkot serves as a reminder of the region's rich cultural heritage
and traditional knowledge. Its role in promoting tourism, preserving cultural heritage, and
creating livelihood opportunities has had a positive impact on the region's overall development.

Dept CSE AGMRCET Varur 17 | Page

Social Connect and Responsibilities

MODULE-3

ORGANIC FARMING & WASTE MANAGEMENT

3.1 INTRODUCTION:

➢ Organic farming is a farming practice that involves the use of natural methods to grow
crops and raise animals. This means that organic farmers do not use synthetic fertilizers,
pesticides, or genetically modified organisms (GMOs) in their operations. Instead, they rely
on compost, crop rotation, and natural predators to manage pets and maintain soil fertility.

➢ One of the key principles of organic farming is sustainability. Organic farmers aim to work
with nature rather than against it, preserving biodiversity and minimizing environmental
damage. Organic farming also emphasizes the use of locally adapted crops and breeds, as
well as the preservation of traditional agricultural knowledge and practices.

3.2 ORGANIC FARMING

Organic farming can have many benefits, both for the environment and for human health.
Here are some ways in which organic farming can be useful:

Dept CSE AGMRCET Varur 18 | Page

Social Connect and Responsibilities

➢ REDUCED ENVIRONMENTAL IMPACT: Organic farming avoids the use of

synthetic pesticides and fertilizers, which can have negative impacts on soil health, water
quality, and wildlife. Instead, organic farmers rely on natural methods of pest control,
such as crop rotation, companion planting, and biological controls, which can help to
maintain a healthy and diverse ecosystem.

➢ HEALTHIER FOOD: Organic foods are grown without the use of synthetic pesticides
and fertilizers, are free from genetically modified organisms (GMOs). This means that
they are less likely to residues of pesticides and herbicides, which have been linked to
health problems such as cancer, birth defects, and neurological disorders.

➢ IMPROVED SOIL HEALTH: Organic farming practices can help to improve soil
health by promoting the growth of beneficial microbes and reducing erosion. This can
lead to healthier crops and better yields over time.

➢ LOWER CARBON FOOTPRINT: Organic farming typically involves fewer inputs of

fossil fuels, as there is less reliance on synthetic fertilizers, pesticides, and machinery.
This can lead to a lower carbon footprint for organic farms, making them more
environmentally sustainable.

➢ SUPPORT FOR LOCAL ECONOMIES: Organic farming can provide economic

benefits for local communities, as it often involves smaller-scale, family-run farms that
are more integrated into the local economy. By supporting organic farming, consumers
can help to promote local food systems and sustainable agriculture.

Dept CSE AGMRCET Varur 19 | Page

Social Connect and Responsibilities

PHOTOS:

Dept CSE AGMRCET Varur 20 | Page

 Social Connect and Responsibilities

3.2 WASTE MANAGEMENT

Waste management, on the other hand, refers to the collection, transportation, treatment, and
disposal of waste materials. This includes household waste, industrial waste, and hazardous
waste. Proper waste management is essential for public health and environmental protection,
as untreated waste can lead to pollution and the spread of diseases.

Wet waste management is an important issue in the neighbouring villages of Bangalore as

improper disposal of wet waste can lead to environmental pollution, health hazards, and
unsanitary living conditions.

Here are some ways in which wet waste can be managed in these areas:

➢ COMPOSTING: Composting is a simple and effective way to manage wet waste. Wet
waste, such as food scraps and vegetable peels, can be collected and processed into compost,
which can be used as a natural fertilizer for crops and gardens.

➢ VERMICOMPOSTING: Vermicomposting is similar to composting, but it involves the use

of worms to break down the organic matter. Wet waste can be fed to worms, which will
produce a nutrient-rich compost called vermin compost.

➢ BIOGAS GENERATION: Wet waste can also be used to generate biogas, which can be
used for cooking or heating. Biogas is produced through the process of anaerobic digestion,
which breaks down the organic matter in wet waste and produces methane gas.

Dept CSE AGMRCET Varur 21 | Page

 Social Connect and Responsibilities

➢ COMMUNITY-BASED WASTE MANAGEMENT: Communities can work together to

develop a system formanaging wet waste. This can involve setting up collection points,
educating residents about the importance of proper waste disposal, and establishing a system
for processing the waste.

➢ WASTE-TO-ENERGY PROJECTS: Waste-to-energy projects involve using wet waste as

a fuel source to generate electricity. These projects can help to reduce the amount of waste
going to land fill sand can provide a source of renewable energy.

3.3 IMPLEMENTATION ON CAMPUS

A.G.M. Rural college of Engineering and Technology (AGMR) in Varur Hubballi

has implemented various waste management practices to reduce the amount of waste
generated on campus and promote environmental sustainability.

Here are some of the ways in which waste management is implement AGMR:

➢ WASTE SEGREGATION: The campus has set up separate bins for different types of waste, such
as wet waste, dry waste, and e-waste. This helps to ensure that waste is sorted correctly and can be
processed in the most effective way.

➢ COMPOSTING: DSATM has implemented a composting system to manage the wet waste
generated on campus. The compost generated is used as a natural fertilizer for the campus
gardens and landscaping.

➢ RECYCLING: The campus has set up a recycling program to collect and process dry waste
such as paper, plastic, and glass. The recycled materials are sent to recycling facilities to be
processed and reused.

Dept CSE AGMRCET Varur 22 | Page

 Social Connect and Responsibilities

➢ E-WASTE MANAGEMENT: DSATM has set up an e-waste management program to

collect and dispose of electronic waste such as old computers, printers, and cell phones. The
e-waste is sent to authorized e-waste recycling centre’s for proper disposal.

➢ AWARENESS CAMPAIGNS: The campus organizes awareness campaigns and workshops to

educate students and staff about the importance of waste management and environmental
sustainability. This helps to encourage everyone on campus to participate in waste reduction efforts.

Dept CSE AGMRCET Varur 23 | Page

Social Connect and Responsibilities

CONCLUSION

Overall, wet waste management is an important issue in the neighbouring villages of

Bangalore, and there are many approaches that can be taken to address this problem. By
working together and implementing sustainable waste management practices, these
communities can create a cleaner, healthier environment for themselves and future
generations.

Overall, organic farming can be a useful approach to agriculture that can benefit both the
environment and human health. By promoting healthier soils, reducing the use of
synthetic chemicals, and supporting local communities, organic farming can help to create a
more sustainable and resilient food system for the future.

Overall, AGMR has implemented a comprehensive waste management program that includes
waste segregation, composting, recycling, e-waste management, and awareness campaigns.
By promoting sustainable waste management practices, AGMR is contributing to a cleaner,
healthier environment for the campus community and beyond.

Dept CSE AGMRCET Varur 24 | Page

Social Connect and Responsibilities

MODULE-4
WATER CONSERVATION

4.1 INTODUCTION

Water conservation is a critical aspect of sustainable development, aiming to manage our

natural freshwater resources, protect the hydrosphere, and meet current and future human
demands. With the growing impact of climate change and increasing global water scarcity,
conservation efforts are more important than ever.

Water conservation is paramount in today's global context, where burgeoning populations

and escalating industrial activities strain our finite freshwater reserves. The urgency to
preserve this vital resource stems from its indispensable role in sustaining life, supporting
ecosystems, and driving economic activities. With climate change exacerbating water
scarcity and quality issues, adopting proactive conservation measures is imperative for
ensuring a secure and sustainable water future.

Dept CSE AGMRCET Varur 25 | Page

Social Connect and Responsibilities

4.2 GEOGRAPHICAL CONTEXT

Mundgod, known for its Tibetan Colony and often referred to as Mini Tibet, is
characterized by paddy fields and a moderate climate, except during the rainy season. The
region’s agricultural practices are heavily reliant on consistent water supply, making the
conservation efforts at Sanvalli Dam crucial for the local community.

4.3 STRATEGIES FOR CONSERVATION

➢ RAINWATER HARVESTING: Implementing systems to collect and store rainwater for

various uses, including irrigation and domestic purposes.

Dept CSE AGMRCET Varur 26 | Page

Social Connect and Responsibilities

➢ PROTECTING GROUNDWATER RESOURCES: Ensuring that precipitation

infiltration is maximized to replenish groundwater supplies while preventing
contamination.

➢ WATER-SAVING TECHNOLOGIES: Adopting technologies in households,

commercial, and agricultural sectors that reduce water consumption.

➢ PUBLIC AWARENESS CAMPAIGNS: Educating the public on the importance of

water conservation and ways to save water in daily life

Dept CSE AGMRCET Varur 27 | Page

Social Connect and Responsibilities

4.4 CONSERVATION EFFORTS

The conservation practices at Sanvalli Dam align with Karnataka’s rich history of water
management, which includes traditional methods such as check dams and vented dams to
control runoff water and recharge the groundwater table. These methods not only provide
irrigation and drinking water but also prevent soil erosion and sedimentation of water
bodies.

4.5 SANVALLI DAM’S ROLE IN WATER CONSERVATION

The Sanvalli Dam, situated near Mundgod, serves as a crucial water conservation structure.
It aids in:

➢ IRRIGATION: Providing water to the surrounding agricultural lands, ensuring crop

security during dry spells.

➢ GROUNDWATER RECHARGE: Enhancing the groundwater levels through

controlled release and storage of water.

➢ ECOSYSTEM SUPPORT: Maintaining the local ecosystem by ensuring a consistent

water supply throughout the year.

4.6 CHALLENGES AND SOLUTIONS

Despite the efforts, challenges such as water scarcity during non-monsoon months and
overuse of water for agriculture persist. Solutions include:

➢ COMMUNITY ENGAGEMENT: Involving local communities in water

management decisions.

➢ MAINTENANCE: Regular upkeep of the dam and related infrastructure to prevent

water loss.

➢ EDUCATION: Raising awareness about water conservation techniques among

farmers and residents.

Dept CSE AGMRCET Varur 28 | Page

Social Connect and Responsibilities

PHOTOS:

Dept CSE AGMRCET Varur 29 | Page

Social Connect and Responsibilities

Dept CSE AGMRCET Varur 30 | Page

Social Connect and Responsibilities

CONCLUSION

Water conservation isn’t just a noble aspiration; it’s an urgent necessity. As we navigate a
world grappling with climate change, population growth, and resource scarcity,
safeguarding our water supply becomes paramount.

The Sanvalli Dam is more than just a water storage facility; it’s a testament to the region’s
commitment to sustainable water management. By combining traditional knowledge with
modern technology, Mundgod sets an example for water conservation efforts across India.

So, let’s be mindful. Let’s cherish every drop, knowing that our actions ripple far beyond
our own lives. Together, we can turn the tide toward a water-secure future.

Dept CSE AGMRCET Varur 31 | Page

Social Connect and Responsibilities

MODULE-5
FOOD WALK

5.1 IMPORTANCE OF FOOD

Food is essential for our survival and well-being. It provides us with the necessary nutrients,
vitamins, and minerals to keep our bodies healthy and functioning properly. A healthy and
balanced diet is crucial for maintaining good health and preventing chronic diseases.
However, food is not just important for our physical health but also for our social and
emotional well-being.

5.2 LEARNING ABOUT FOOD

The Food Walk module provided an opportunity for the students to learn about the
importance of food and the different practices involved in preparing it. The students learned
about the importance of choosing healthy and nutritious ingredients and the different
cooking methods that can be used to enhance the flavor and nutritional value of food.

Food walks form an integral part of culinary tourism across the world today. It’s a fun
concept to take part in it irrespective of you being a food lover or not just to understand us
better and our lives through the lens of food, while munching your way through some

Dept CSE AGMRCET Varur 32 | Page

Social Connect and Responsibilities

delicious treats. The advantage of going on a food walk is that you get to try loads of food
and by doing so in a strategic manner such that we can cover all delicacies of that street.
Walks like these typically last for 2-3 hours.

As part of my curriculum, I took part in a food walk on 17thJanuary, 2024. I visited Crazy
Corn Durgad Bail New-Hubballi Hubballi. It was surprising that over the course of this
walk, I got to know that food walks are not just about the food that you try when on these
trails. I got to know some interesting in sights of the place where I visited, through the food
that I ate on the walk. It was just a joy of discovery.

Crazy Corn is a popular food destination in New-Hubballi with lively food vendors selling
a variety of delicious dishes. Some of the must try foods on Crazy Corn, Pizza, Fruit Salad
, and Soda. This was a great way to explore the local culture by indulging in some mouth-
watering food. This street ranges from traditional Indian street food to modern fusion
cuisine.

Dept CSE AGMRCET Varur 33 | Page

Social Connect and Responsibilities

I ended this food walk by having Fruit Salad made with fruit like Banana, Pineapple, Apple,
Mango, Orange, Watermelon, Grappes, etc . This is a traditional desert. It was a wonderful
experience strolling through the streets and learning about the rich culture of food. The rich
of Fruit Salad smell as I kept walking made me long to try out every dish. This food walk
was a great way to explore and experience the culinary culture of that part of Hubballi
.Through tasting various dishes and interacting with local food vendors and restaurants, I
gained a deeper appreciation and understanding of the it’s unique food scene. It left me
satisfied, inspired, and with a newfound appreciation for the art of cooking and the diverse
flavours that exist in the world.

5.3 HEALTHY FOOD

Healthy food is essential for maintaining optimal well-being and vitality. It encompasses a
diverse range of nutrient-rich options that nourish the body, support immune function, and
promote overall health. From fresh fruits and vegetables to whole grains, lean proteins, and
healthy fats, incorporating a balanced diet rich in vitamins, minerals, and antioxidants is
key to achieving and maintaining good health.

In our SCR report, we emphasize the importance of healthy food choices in fostering the
well-being of our employees, customers, and communities. Our commitment to providing
access to healthy food options extends to our menu offerings, where we prioritize
wholesome ingredients, minimize processed foods, and offer a variety of nutritious meal

Dept CSE AGMRCET Varur 34 | Page

Social Connect and Responsibilities

options. By partnering with local suppliers and producers, we ensure the freshness and
quality of our ingredients while supporting sustainable agriculture practices and local
economies.

Furthermore, we recognize the importance of promoting healthy eating habits beyond our
organizational boundaries. Through educational initiatives, community outreach programs,
and partnerships with healthcare providers, we empower individuals and families to make
informed dietary choices and adopt healthier lifestyles. By prioritizing healthy food as a
cornerstone of our sustainability efforts, we not only contribute to improved health
outcomes but also support environmental sustainability and social equity goals.

5.4 UNHEALTY FOOD

Unhealthy food refers to products that are high in calories, sugars, unhealthy fats, sodium,
and processed ingredients, while lacking essential nutrients and dietary fiber. These foods
contribute to poor nutrition, weight gain, and increased risk of chronic diseases such as
obesity, diabetes, cardiovascular disease, and certain types of cancer. Examples of
unhealthy foods include sugary beverages, fast food, deep-fried snacks, processed meats,
and sugary desserts.

Dept CSE AGMRCET Varur 35 | Page

Social Connect and Responsibilities

In our SCR report, we address the challenges associated with unhealthy food consumption
and highlight our efforts to promote healthier alternatives. Recognizing the impact of
unhealthy eating habits on both individual health and broader societal well-being, we
prioritize initiatives aimed at reducing the availability and consumption of unhealthy food
options within our organization and surrounding communities.

Through menu reformulation, nutrition education campaigns, and strategic partnerships,

we seek to raise awareness about the health risks associated with consuming unhealthy
foods and empower individuals to make healthier choices. By collaborating with suppliers
and food service providers, we promote the availability of nutritious alternatives and
advocate for policies that support healthier food environments.

Furthermore, we recognize the importance of addressing the social determinants of health

that influence food choices, such as income, education, and access to healthy food options.
By addressing these underlying factors and promoting equity in food access, we aim to
create environments that support healthier lifestyles and improve overall health outcomes
for all individuals.

Dept CSE AGMRCET Varur 36 | Page

Social Connect and Responsibilities

CONCLUSION

As we conclude our exhilarating food walk, we find ourselves immersed in a tapestry of

flavors, colors, and aromas that have tantalized our senses and ignited our passion for
culinary exploration. With each step along the bustling streets and hidden alleyways, we've
embarked on a gastronomic journey unlike any other, discovering the heart and soul of each
destination through its delectable offerings.

The Food Walk module was an excellent opportunity for the students to learn about the
importance of food and the different practices involved in preparing it. It provided an
opportunity for the students to showcase their culinary skills and learn about the different
tastes and preferences of their peers. It also helped in promoting social and emotional well-
being and cultural diversity.

From savory street snacks to indulgent desserts, the food walk has treated us to a symphony
of tastes from around the globe, each bite a testament to the rich culinary traditions that
define our diverse world. As we reflect on the myriad experiences shared with fellow food
enthusiasts, we're reminded of the transformative power of food to transcend boundaries,
forge connections, and unite people from all walks of life.

Dept CSE AGMRCET Varur 37 | Page