Anemias
Anemias
Introduction
1-Anemia is a group of diseases
characterized by a decrease in either
hemoglobin (Hb) or the volume of red
blood cells (RBCs), resulting in decreased
oxygen-carrying capacity of blood.
Iron-deficiency anemia
1-Oral iron therapy with soluble
ferrous iron salts, which are not
enteric coated and not slow or
sustained release (as the iron
is carried past the first part of
the duodenum into an area of
the gut where absorption may be
poor.) is recommended at a daily
dosage of 150 200 mg elemental
iron in two or three divided
doses.
2-Iron is best absorbed from meat, fish,
and poultry. Administer iron at least 1
hour before meals because food
interferes with absorption, but
administration with food may be needed
to improve tolerability.
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