Indoor Air Quality and Ventilation Guide
Indoor Air Quality and Ventilation Guide
VENTILATION
၇.၁ (Indoor Air Quality [IAQ]) 7-1
၇.၁.၁ (Causes of Poor IAQ) 7-1
၇.၁.၂ (IAQ Control Methods) 7-2
၇.၁.၃ (IAQ Factors) 7-2
၇.၁.၄ (CO2 Levels) (IAQ) 7-2
၇.၂ (Natural Ventilation) 7-3
၇.၂.၁ Stack Effect 7-4
၇.၂.၂ (Design Information) 7-6
၇.၂.၃ Design outputs 7-6
၇.၂.၄ (Calculation Approach) 7-7
၇.၂.၅ Design Watch Points 7-7
၇.၃ Mechanical Ventilation 7-8
၇.၃.၁ 7-8
၇.၄ Hospital Operation Room Ventilation 7-8
၇.၄.၁ Ceiling Construction 7-12
၇.၅ (essential rooms) MV System 7-13
၇.၅.၁ ( (Exit Staircase Internal Passageway) 7-14
၇.၅.၂ ( ) Smoke stop lobby 7-17
၇.၅.၃ (ဂ) Fire Command Center (FCC Room) 7-18
၇.၅.၄ (ဃ) Smoke Stop Lobby Fire Fighting Lobby 7-20
၇.၅.၅ ( ) Fire Pump Room (Generator Room) 7-22
၇.၅.၆ ( ) Flammable and Explosive Substances Rooms 7-24
၇.၅.၇ ( ) (Kitchen) 7-24
၇.၆ Air handling systems mechanical ventilation 7-30
၇.၆.၁ Smoke Tripping of AHU 7-31
၇.၇ Engineered Smoke Control System - Design Consideration and Over View 7-33
၇.၇.၁ Designed Fire Size 7-35
၇.၇.၂ Smoke Extraction System 7-39
၇.၈ Basement Car Park Carbon Monoxide Monitoring and Ventilation Fan Control System 7-42
၇.၈.၁ Safe Level of (CO) 7-43
၇.၈.၂ Understanding of basement car park Mechanical Ventilation System Design 7-44
၇.၈.၃ Basement Car Park Carbon Monoxide Monitoring System's Design Consideration 7-46
၇.၈.၄ (CO) Sensor 7-47
၇.၈.၅ Control Strategies 7-48
၇.၈.၆ (Energy Saving) 7-49
၇.၉ Mechanical Smoke Purging System for Basement Car Park 7-50
၇.၁၀ (Outdoor Air Requirement) 7-51
၇.၁၀.၁ ASHRAE Standard 62.1 - 2004 (Minimum Ventilation Rates ) 7-52
၇.၁၁ Supply Air Rate 7-55
၇.၁၁.၁ (Outdoor Air Intake) 7-57
၇.၁၂ Contamination 7-58
၇.၁၂.၁ 7-58
၇.၁၂.၂ Return Air, Transfer Air Exhaust Air 7-58
၇.၁၃ Exhaust Air 7-61
၇.၁၃.၁ Toilet Ventilation Rates 7-61
၇.၁၃.၂ Minimum Exhaust Rates 7-61
၇.၁၃.၃ Exhaust Air Rates and Pressure Relationship 7-62
[Link] 7-0
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Chapter-7 Ventilation
ဂ
ဂ
(၁၀) ဂ
[Link] 7-1
Chapter-7 Ventilation
၏
( ) (remove heat)
[Link] 7-2
Air Conditioning and Mechanical Ventilation System(Vol. 1)
( ) ၲ (CO)
(CO₂) (contaminant)
(ဂ) (acceptable indoor air quality)
(outdoor air)
“ Vent ”
“M h ”
(naturally
ventilated)
(mechanical ventilated) air c
(mechanically
ventilated space) air con
(naturally ventilated space)
Air c
(smoking
room)
(code)
(naturally ventilated)
(occupied space)
h h
(As-built drawing) (maintenance)
(trouble shooting)
[Link] 7-3
Chapter-7 Ventilation
၇-၄ Stack driven natural ventilation ၇-၅ Wind driven natural ventilation
၇.၂.၁ Stack Effect
(inside temperature)
(outside temperature) ( “S k E ”
natural ventilation Non-mechanical airflow ၌
( “Stack Effect”
(inside) (outside)
(air densities)
[Link] 7-4
Air Conditioning and Mechanical Ventilation System(Vol. 1)
(air movement)
(temperatures difference ventilation
application stack effect
S k (air movement)
၌ (inlet point) (air outlet point)
(internal temperature)
၌
(airflow) (downwards direction)
ဤ (air flow
(machine enclosure)
“Stack Effect”
(tall enclosure)
k (airflow
(internal temperature)
(acceptable operating condition)
[Link] 7-5
Chapter-7 Ventilation
“S kE ”
(၁) “Stack Effect” (air flow
(does not rely on wind)
(၂) (air flow) (stable air flow)
(၃) (greater control in
choosing areas of air intake)
(၄) (sustainable method)
“S kE ”
(၁) (lower magnitude)
(၂) (relies on temperature difference)
(၃)
(design restrictions)
(၄)
[Link] 7-6
Air Conditioning and Mechanical Ventilation System(Vol. 1)
• control philosophy
(ဃ)
Stack effect
References for Natural Ventilation
[Link] 7-7
Chapter-7 Ventilation
naturally ventilated
(louver) Exhaust air
(replacement air) (exhaust air)
၇.၃.၁
၇-၆ Supply air exhaust air ၇-၇ Supply air exhaust air
“ ressure” “
Pressure”
[Link] 7-8
Air Conditioning and Mechanical Ventilation System(Vol. 1)
ဂ
(particles) ventilation system
High Efficiency Particulate Filter(HEPA) ႊ
(infiltration )
Airborne contaminant
(၁) micro-organism( )
(၂) Ventilation infiltration (particles)
(contamination)
Air distribution system (operation room)၌
(contamination) System
(airborne contaminant ) (isolate)
supply air (mixing)
(fresh air)
၇-၁၁ Laminar Flow - Full Ceiling Supply ၇-၁၂ Laminar Flow - Partial Ceiling Supply
[Link] 7-10
Air Conditioning and Mechanical Ventilation System(Vol. 1)
၇-၁၃ An integrated system of laminar flow and linear slot diffusers that minimizes mixing of
room and supply air to create a controlled operating room work area.
(temperature gradient)
(air movement)
(temperature distribution) h
(high contaminated area) (air
velocity) (၀.၂) (0.2 m/s)
(patient room) (၀.၁) (0.1 m/s) (air
[Link] 7-12
Air Conditioning and Mechanical Ventilation System(Vol. 1)
M M ဂ (fire
protection) h
ဂ ဂ
၂၁ M M ဂ
ဂ mechanical ventilation s
[Link] 7-13
Chapter-7 Ventilation
(essential area/rooms)
mechanical ventilation system
( ) (exit staircase) internal passageway
)
( ) Smoke stop lobby (
)
(ဂ) Generator room ( )
(ဃ) Fire Command Center(FCC) (
)
( ) Fire pump room ( )
( ) Rooms involving use of flammable and explosive substances(
)
( ) Kitchen ( )
Mechanical ventilation s
) )
၇-၁၆ Smoke stop lobby ၇-၁၇ Smoke stop lobby (pressurized space)
stack eff
[Link] 7-14
Air Conditioning and Mechanical Ventilation System(Vol. 1)
(emergency exit)
(pressure
(emergency exit)
(exit passage way) f duct
control p (independent system)
fan duct
(
(o
s (intake point)
(exhaust opening) ၅
[Link] 7-15
Chapter-7 Ventilation
p (၂၄)
(natural ventilation)
(exit staircase) (pressurized)
၇-၂၀
(Pressurization Level)
Pressurized exit staircase (occupied
area) 50 p
(pressurized exit staircase) k -
smoke-stop
S k -
(occupied area)
[Link] 7-16
Air Conditioning and Mechanical Ventilation System(Vol. 1)
(pressurized air)
[Link] 7-17
Chapter-7 Ventilation
S k -
(exit staircase) smoke-s (s
s (intake point)
(exhaust opening) ၅
(indication light
[Link] 7-18
Air Conditioning and Mechanical Ventilation System(Vol. 1)
(s s (intake
point ) (exhaust opening) ၅
Fire Command Center(FCC) f duct
control p (i ) supply
f
[Link] 7-19
Chapter-7 Ventilation
- h
[Link] 7-20
Air Conditioning and Mechanical Ventilation System(Vol. 1)
၇-၂၆ Mechanical ventilation of somke stop lobbies and fire fighting lobbise
[Link] 7-21
Chapter-7 Ventilation
၇-၂၇ G
၇.၅.၅ ( ) Fire Pump Room (Generator Room)
( ) (fire pump)
f
[Link] 7-22
Air Conditioning and Mechanical Ventilation System(Vol. 1)
(s s
(intake point) (exhaust
openings) ၅
၇-၂၉ Fire pump room Generator room and fire command center (FCC) room
[Link] 7-23
Chapter-7 Ventilation
၇-၃၁ E
duct (fire pump room)
(generator room)
- h h
- h h ၂၀
duct
(fire rating) (fire rating)
(fire rated) (fire rating)
(fire rating)
h ၌
duct
၇.၅.၇ ( ) (Kitchen)
Mechanical kitchen
kitchen ၏ (volume) (၂၀ (20 air change)
kitchen hood (in
operation) kitchen hood (exhaust air)
[Link] 7-24
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Kitchen Exhaust
Kitchen exhaust hood cooking process
(grease-laden vapour)
(grease removal devices)
Fire suppression equipment (roof)
(building surface) Exhaust air (discharge)
V = Capture velocity which shall not be less than 0.30 m³/s for commercial type kitchens
L = Length of cooking surface, m
W = Width of cooking surface, m
H = Distance of hood to emitting surface, m
F = 1.0 For heavy duty high temperature kitchen
F = 0.7 for light duty, medium and low temperature cooking with equipment such as ovens,
steamer, ranges, griddles and fryers.
[Link] 7-25
Chapter-7 Ventilation
Design Consideration
Kitchen hood kitchen exhaust duct
(unprotected combustible materials) 500 mm
Exhaust hoods
(cooking vapor emission)
kitchen hood exhaust air (velocity) 0.15 m³/s Kitchen exhaust
(hard-faced) mild steel stainless steel
aluminum
[Link] 7-26
Air Conditioning and Mechanical Ventilation System(Vol. 1)
[Link] 7-27
Chapter-7 Ventilation
[Link] 7-28
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Hood exhaust
(၂) Medium duty k h open deep fat fryers, donut fryers, kettle fryers,
and pressure fryers), electric and gas pasta cookers, electric and gas conveyor (pizza)
ovens
(၃) Heavy duty k h electric and gas underfired broilers, electric and
gas chain (conveyor) broilers, gas open burner ranges (with or without oven), electric and
gas wok ranges, electric and gas overfired (upright) broilers, and salamanders
K h kitchen h
(fire rated board K h h
fire damper
h
(
[Link] 7-29
Chapter-7 Ventilation
Fume Hoods
fume hood system 7.5 m³/s feature
(၁) variable air volume hood exhaust Design exhaust air volume ၅၀%
[Link] 7-30
Air Conditioning and Mechanical Ventilation System(Vol. 1)
(toilets)
(domestic kitchens) exhaust duct duct system
(connect) ( h h )
(connect) fan
(device) (industrial)
(commercial kitchens) exhaust duct duct
(separate system)
Exhaust duct (outdoors) discharge
exhaust air (pedestrians)
(outside floor level) 2.1
[Link] 7-31
Chapter-7 Ventilation
၇-၄၂ k
၇.၆.၂ S k
Probe k
h h s
Return air s
smoke detec
a
t
၇-၄၃ Probe type smoke detector Smoke detector
S k
k s building fire alram s
Building Automation System(BAS)
[Link] 7-32
Air Conditioning and Mechanical Ventilation System(Vol. 1)
၇.၇ Engineered Smoke Control System - Design Consideration and Over View
၇-၄၄
Engineered smoke control system
Engineered smoke control system M E
Air Conditioning and Mechanical Ventilation (ACMV) S
M ဂ
၇-၄၅
[Link] 7-33
Chapter-7 Ventilation
A ventilation system
- k
(၁)
burning rate of 0.5 MW/m2 10 m2
h 2.6 M
(temperature) (277°C at 5MW. )
Effect of spreading and growing fires on smoke temperature
Constant burn rate at 0.5 MW/m2 Growing fire
Time from ignition Fire size Max. Fire size
Heat output 2
Heat output Max. smoke
(minutes) (m ) smoke (m2)
(MW) (MW) temp (C)
temp (°C)
- 0.3 0.6 80 0.1 0.4 43
8.0 1.2 2.4 144 0.4 1.5 66
16.0 5.0 10.0 277 1.5 6.0 118
18.5 8.5 17.0 356 2.6 10.0 152
20.0 10.0 20.0 384 3.0 12.0 159
22.0 _ - - 4.6 18.0 195
22.5 - - - 5.0 20.0 201
[Link] 7-34
Air Conditioning and Mechanical Ventilation System(Vol. 1)
k (unsprinkled
2
fire M 20 m
engineered smoke control s
(designed fire s
engineered smoke control system
B
(၁၉၀၀) ( k ) engineered
smoke control system ၁၉၀၀
၅၀၀
a engineered smoke control system
[Link] 7-35
Chapter-7 Ventilation
[Link] 7-36
Air Conditioning and Mechanical Ventilation System(Vol. 1)
[Link] 7-37
Chapter-7 Ventilation
[Link] 7-38
Air Conditioning and Mechanical Ventilation System(Vol. 1)
၁၂၀၀ ၁၂၀၀ f
[Floor area = 1,200 m2 typical(1 fire zone)]
(၂၀ (၁၀)
(Atrium void= 20m long x 10m wide(200 m2))
smoke extraction s
(design f
(design f
၁၂
(၅၀၀၀ k
(3m x 3m sprinkler controlled, 12m perimeter, 5,000kW convective heat output)
)
၂.၂
(၁၇.၀၆)
(Inlet: 4 nos. twin leaf sliding doors, size 2.2m wide x 2m high, Total area = 17.60m2)
၃ “Design Clear
H h“
[Link] 7-39
Chapter-7 Ventilation
= 11.85 x 2
= 23.70 kg/sec ( (၂၃.၇) ဂ )
(၄) ၌ (initial temperature)
initial temperature (I . k =θ )
[Link] 7-40
Air Conditioning and Mechanical Ventilation System(Vol. 1)
= ½(209 + 68)
= 138.5°C > 18°C >> OK
(၇) (Absolute ambient temperature, To)
To = 300 °K (27 °C)
(၈) k temperature (Absolute temperature of smoke layer,Tcm)
= 300 + 138.5
= 438.5 °K
(၉) -(volume of smoke produce, Vp)
= 28.43m3
=add 20% safety factor
= 28.43m3 x 1.2
=34.12 m3/s
၃၄.၁၂
(၁၀) k
(Proposed smoke extraction rate, Ve)
၁၂ fan
= 34.12 / 5.0
= 6.82 m2
(၁၂)
[Link] 7-41
Chapter-7 Ventilation
၇.၈ Basement Car Park Carbon Monoxide Monitoring and Ventilation Fan Control System
(basement car park)
h mechanical ventilation s
ဂ (internal combustion)
h basement car p k ၌
(exhaust gas)
ဂ ၌
[Link] 7-42
Air Conditioning and Mechanical Ventilation System(Vol. 1)
၇-၆၇
(exhaust gas) ဂ
ဂ
(complete combustion) e h
( (CO)
(CO)
(CO) ဂ
(oxygen atom) (carbon atom)
(CO) ႊ (emissions)
( )
(CO) (level)
[Link] 7-43
Chapter-7 Ventilation
Car park
(carbon monoxide)
(other combustion products)
ventilation
Natural ventilation ၍ car k
exhaust air mechanical ventilation
system system (car park)
(outdoor air)
(car park)
(low occupancy) 25
ppm (ventilation rate)
Residential parking area 25 ppm
averaged over an hour period Ventilation fan (switch off)
[Link] 7-44
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Car park ventilation supply air (part) exhaust air (part) ၍ ႏွစ္မ်ိဳး
ရွိသည္။ Exhaust air ၏ ၅၀% (high level) Exhaust air ၅၀%
(low level)
Low level (exhaust air grille)၏
(finished floor) 650 mm
Supply air intake ၏ (exhaust discharge opening)
(၅)
Car park Supply air outlet
(exhaust air)
[Link] 7-45
Chapter-7 Ventilation
(design requirement)
( ) Fan (b k air flow capacity
(run) Car park
(break down)
( ) Duct section k
(ဂ) Duct section (operate) control
(in the event of failure)
section
(ဃ) Exhaust air supply air interlock Exhaust air
supply air (shutdown) Supply air (
) exhaust air (shutdown)
( ) Exhaust supply principle source electrical supply
(Emergy
g (power cable) )
basement car park
(intermixing )
၇.၈.၃ Basement Car Park Carbon Monoxide Monitoring System's Design Consideration
basement car p k (zone) supply fan exhaust fan
(zone) exhaust fan
C k s h
s exhaust air flow rate
B k h S S
SS
h )
[Link] 7-46
Air Conditioning and Mechanical Ventilation System(Vol. 1)
k (CO)
(c Singapore Standards 553 - (Formerly CP 13)
(diameter)
(radius s
(positing)
car park z
sensor
[Link] 7-47
Chapter-7 Ventilation
၇- ၆၀
(sensitiv . -
(detect)
s signal 4
s c
Singapore S 4 I (recommended)
( 9 PPM S M
(၈) M S h
k h h . car park
fan M sh
M
[Link] 7-48
Air Conditioning and Mechanical Ventilation System(Vol. 1)
[Link] 7-49
Chapter-7 Ventilation
[Link] 7-50
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Smoke purging
system
a
6
air change per h 9 air
ch h
Exhaust fan r
(exhaust fan rating : 250°C @ 2 hrs)
Smoke purging system
generator power supply emergency power su
S k supply air exhaust air fan
Supply air f basem k
Supply air f ဂ )
[Link] 7-51
Chapter-7 Ventilation
(fresh a
(outdoor air requirement)
(occupants)
ဤ (per person )
(air quality)
(rate)
(contamination)
(rate)
( ) (per floor area) litres
2
per second per metre squared(l/s/m ဤ
(
)
(ဂ) (volume of the space) (air flow rate) Air Change rate
per Hour(ACH- Air change rate per hour
Ventilation infiltration
[Link] 7-52
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Educational Facilities
Daycare (through age 4) 10.0 0.18 25 17 0.43
Classrooms (ages 5 to 8) 10.0 0.12 25 15 0.37
Classrooms (ages 9 plus) 10.0 0.12 35 13 0.47
Lecture Classroom 8. 0.06 65 8 0.55
Lecture Hall (fixed seats) 8. 0.06 150 8 1.
Art Classroom 10.0 0.18 20 19 0.38
Science Laboratories 10.0 0.18 25 17 0.43
Wood/Metal Shop 10.0 0.18 20 19 0.38
Computer Lab 10.0 0.12 25 15 0.37
Media Center 10.0 0.12 25 15 0.37
Music/Theater/Dance 10.0 0.06 35 12 0.41
Multiuse Assembly 8. 0.06 100 8 0.8
Food and Beverage Service
Restaurant Dining Rooms 8. 0.18 70 10
Cafeteria/Fast Food 8. 0.18 100 9 0.93
Bars/Cocktail Lounges 8. 0.18 100 9 0.93
General
Conference/Meeting 5.0 0.06 50 6 0.31
Corridors - 0.06 - - 0.06
Storage Rooms - 0.12 - - 0.12
Outdoor Air Rate (1) Default Values (2)
Occupancy
People Area Occupant Density CFM per CFM
Category
CFM/Person CFM/SF People/1,000 SF Person per SF
Hotel, Motels, Resorts, Dormitories
Bedroom/Living Room 5.0 0.06 10 11 0.11
Barracks Sleeping Areas 5.0 0.06 20 8 0.16
Lobbies/Prefunction 8. 0.06 30 10 0.29
Multipurpose Assembly 5.0 0.06 120 6 0.66
Office Buildings
Office Space 5.0 0.06 5 17 0.09
Reception Areas 5.0 0.06 30 7 0.21
Telephone/Data Entry 5.0 0.06 60 6 0.36
Main Entry Lobbie 5.0 0.06 10 11 0.11
Miscellaneous Spaces
Bank Vault/Safe Deposit 5.0 0.06 5 17 0.09
Computer (not printing) 5.0 0.06 4 20 0.08
Pharmacy (prep area) 5.0 0.18 10 23 0.23
Photo Studios 5.0 0.12 10 17 0.17
Shipping/Receiving - 0.12 - - 0.12
Transportation Waiting 8. 0.06 100 8 0.81
Warehouses - 0.06 - - 0.06
[Link] 7-53
Chapter-7 Ventilation
[Link] 7-54
Air Conditioning and Mechanical Ventilation System(Vol. 1)
- Cooling load (air volume) 2.0 m3/s 2 air changes per hour
20 air changes per hour
Conventional ductwork system 20 air changes per hour (noise)
(Occupancy)
(outdoor air rate) a
(pattern)
(source of contamination)
(air quality requirements)
[Link] 7-55
Chapter-7 Ventilation
Design approach
Outdoor air requirements
( ) (occupancy) outdoor air rate
Calculation procedure
Total outdoor air requirement
Fresh Air rate per person (l/s per person) CIBSE Guide B2 Table 3.3.
Design tip: (drawing) dimension Drawing length
outdoor air
allowance Variable Air Volume(VAV) system
[Link] 7-56
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Natural Ventilation
Habitable room
၂၀ ၁
(must not be less than 1/20 th of the floor area of the room
၁.၇
M h
H one air h h
Design Criteria
Ventilation system (basic requirement)
(ဂ) Ventilation
(outdoor air intake) (external wall) (roof
level)
(၅) Truck loading area or dock, bus parking idling area: 25 feet.
[Link] 7-57
Chapter-7 Ventilation
(၈) Roof, landscaped grade or other surface directly below intake: 1 foot (or expected aver--
age snow depth, whichever is greater).
(၉) Garbage storage/pickup area, dumpsters: 15 feet.
၇.၁၂ Contamination
(outdoor air intake) ႊ
၇.၁၂.၁
(Air classification and recirculation)
Return Air = Air con space AHU
Transfer Air =
Exhaust Air = air classification
Return air transfer air exhaust air (air quality)
(contaminant concentration) ၍
Class 1
Contaminant concentration
(sensory – irritation intensity)
(air) class 1
(၁) Offices. (၁၂) Electrical/telephone closets.
(၂) Reception/waiting areas. (၁၃) Elevator machine rooms.
(၃) Telephone/data entry. (၁၄) Laundry rooms within dwelling units.
[Link] 7-58
Air Conditioning and Mechanical Ventilation System(Vol. 1)
Class 1
Class 1 (transfer)
(recirculate)
Class 2
Moderate contaminant concentration, mild sensor-irritation mild offensive odor
c
(၁) Kitchens and kitchenettes. (၁၅) Copy printing rooms.
(၂) Toilet/bath rooms (၁၆) Wood/metal shop classrooms.
(၃) Locker rooms. (၁၇) Correctional facility booking/waiting areas.
(၄) Locker/dressing rooms. (၁၈) Bank vaults/safe deposit vaults.
(၅) Central laundry rooms. (၁၉) Pharmacy preparation areas.
(၆) Science laboratories. (၂၀) Warehouses.
(၇) University and college laboratories. (၂၁) Coin operated laundries.
(၈) Art classrooms. (၂၂) Gym/stadium (play areas).
(၉) Retail sales areas. (၂၃) Swimming pools and decks.
(၁၀) Barber shops. (၂၄) Health club/aerobics rooms.
(၁၁) Beauty and nail salons. (၂၅) Health club/weight rooms.
(၁၂) Prison cells with toilets. (၂၆) Food and beverage services: restaurant dining
(၁၃) Darkrooms. rooms, cafeterias, fast food establish ments,
(၁၄) Pet shops (animal areas). bars, cocktail lounges.
[Link] 7-59
Chapter-7 Ventilation
Class 2
Class 2 (recirculate)
ၲရ ယ္ ႏွင့္ က်န္းမာေရးကို ထိခိုက္ေစသည့္ ေလမ်ား
မပါဝင္ေသာ္လည္း တျခားေသာေနရာ မ်ားတြင္ ျပန္လည္အသံုးျပဳရန္ (recirculate) Class 2
class 2 class 3
similar purpose same pollutant source Class 4
(transfer) recirculate class 1
transfer recirculate
Class 3
Contaminant concentration
(sensory irritation) (offensive odor)
class 3
(၁) Commercial kitchen hoods other than grease (၆) Janitor closets.
hoods.
(၂) Residential kitchen vented hoods. (၇) Trash/recycle rooms.
(၃) Refrigeration machinery rooms. (၈) General chemical/biological laboratories.
(၄) Boiler rooms. (၉) Daycare sick rooms.
(၅) Soiled laundry storage areas.
Class 3
Class 3 class 3
(recalculate )
Class 4
Fume gases ၲရယ္ ကိုျဖစ္ေစသည့္ အမႈန္မ်ား
အမႈိက္မ်ား(potentially dangerous particles) ၲရာယ္ရွိေသာေလမ်ား၊(Bio aerosols) ၏
class 4
Recirculation
(၁) Commercial kitchen grease hoods. (၅) Chemical storage rooms.
(၂) Laboratory hoods. (၆) Auto repair rooms.
(၃) Paint spray booths. (၇) Parking garages.
(၄) Diazo printing equipment discharges.
Class 4
Class 4
Ventilation (outdoor air) indoor air (recalculate
(filter)
၍
[Link] 7-60
Air Conditioning and Mechanical Ventilation System(Vol. 1)
[Link] 7-61
Chapter-7 Ventilation
[Link] 7-62
Air Conditioning and Mechanical Ventilation System(Vol. 1)
-End-
[Link] 7-63
Chapter-7 Ventilation
Contents
၇.၁ (Indoor Air Quality [IAQ]) ........................................................................1
၇.၃.၁ .......................................
၇.၇ Engineered Smoke Control System - Design Consideration and Over View .......................... 33
[Link] 7-64
Air Conditioning and Mechanical Ventilation System(Vol. 1)
၇.၈ Basement Car Park Carbon Monoxide Monitoring and Ventilation Fan Control System .........42
၇.၈.၂ Understanding of basement car park Mechanical Ventilation System Design ..............................
၇.၈.၃ Basement Car Park Carbon Monoxide Monitoring System's Design Consideration .......................
၇.၉ Mechanical Smoke Purging System for Basement Car Park ................................................50
၇.၁၂.၁ ............................................
[Link] 7-65
Smoke temperature during fires varies with both fire size and heat output. Generally, as fire size and heat output increase, the maximum smoke temperature also rises. For instance, a heat output of 0.5 MW/m² at a fire size of 10 m² can yield a smoke temperature of approximately 152°C. In contrast, a fire output of 20 MW at a fire size of 20 m² can lead to much higher temperatures, up to 384°C. These dynamics affect the design of smoke control systems, necessitating allowances for temperature variations to protect building occupants .
Maintaining specific pressure relationships in healthcare ventilation systems, like those in sterilizing rooms, is crucial to prevent cross-contamination. For example, negative pressure in soiled rooms ensures contaminants do not escape to cleaner areas, while positive pressure in sterile storage areas prevents the infiltration of pathogens. These pressure differences are vital for maintaining the sterility of equipment and enhancing the overall infection control protocols in healthcare settings .
Variable air volume hoods in kitchen ventilation systems allow for adaptability in airflow based on cooking activities, optimizing energy efficiency and performance. By adjusting the exhaust air volume according to demand, these systems can reduce operational costs and maintain a stable cooking environment. This flexibility is essential in managing diverse kitchen operations, ensuring proper capture and removal of cooking emissions, and safeguarding air quality .
Key components of a mechanical smoke purging system for basement car parks include exhaust air fans, smoke extraction fans, and supply fans, which are hard-wired to ensure continuous operation during fire incidents. The system design caters to prescribed air change rates per hour and operates by segregating affected areas using smoke check doors. Additionally, the system interfaces with the main fire alarm to automatically activate smoke control mechanisms, ensuring the clearance of smoke and maintaining safety in emergencies .
Carbon monoxide monitoring systems in basement car parks help to enhance energy efficiency by regulating the exhaust fan operations based on real-time CO levels. This system allows for demand-controlled ventilation, reducing the energy consumption required for constant ventilation. By utilizing sensors and programmable controllers such as Variable Speed Drives (VSDs), the ventilation system adjusts dynamically, resulting in significant electrical energy savings and cost reduction without compromising air quality .
The engineered smoke control system takes into consideration the occupancy type and designed fire load. For instance, atrium buildings may employ smoke extraction systems with specific clearances and smoke layer characteristics, while shop occupancies have defined perimeters for fire, different heat outputs, and designed fire sizes. These factors determine the system's capacity and smoke handling needs to ensure safe evacuation and limit smoke propagation based on building characteristics and usage .
The design considerations for a kitchen exhaust hood include ensuring an appropriate capture velocity, which should not be less than 0.30 m³/s for commercial kitchens. Additionally, the material specifications such as using mild steel or stainless steel with a specific thickness (not less than 1.2 mm for mild steel and 0.9 mm for stainless steel) are critical. The exhaust flow rate must be calculated using the formula covering the length, width, and height of the cooking surface. Also, integration of fire dampers and maintaining required spacing from combustible materials are essential .
Minimum ventilation rates for educational facilities as per ASHRAE standards are determined based on occupancy category, default values for outdoor air rates, and occupant densities. For instance, classrooms for ages 5 to 8 require 10.0 CFM per person and 0.12 CFM per SF, with an occupant density of 25 people per 1,000 SF. These parameters ensure that adequate air exchanges per hour are maintained to promote indoor air quality and mitigate contaminants .
The design of smoke control systems in enclosed shopping centers affects evacuation effectiveness by managing smoke spread and maintaining tenable conditions. Factors like the perimeter and location of fire, temperature control, and the height of the smoke layer play vital roles. Systems are configured to quickly vent smoke and control heat to keep escape routes visible and breathable, which significantly impacts evacuation times and safety outcomes for occupants .
Mechanical ventilation systems in rooms dealing with flammable substances are designed to maintain lower concentrations of potentially hazardous vapors by actively exchanging air through exhaust openings. They employ careful placement of intake and exhaust points to ensure efficient ventilation, minimizing accumulations of flammable vapors. The systems are also equipped with fire-rated ducts to contain and safely evacuate hazardous emissions, preventing ignition or propagation of fire within the environment .