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Cookery Lesson 4 - Conversion and Substitution

This document provides a lesson plan on conversion and substitution in cookery. It begins with a prayer asking God for guidance in learning. The lesson then reviews abbreviations and measuring tools used in cooking. Students are expected to learn how to convert between measurement systems according to recipes and perform ingredient substitutions when necessary ingredients are unavailable. It provides examples of converting units like teaspoons to tablespoons and substituting ingredients like lemon grass with lemon peel. Tables show equivalents for weights, measures, and oven temperatures. The document concludes with a quiz to test understanding.

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richmondconde123
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53 views

Cookery Lesson 4 - Conversion and Substitution

This document provides a lesson plan on conversion and substitution in cookery. It begins with a prayer asking God for guidance in learning. The lesson then reviews abbreviations and measuring tools used in cooking. Students are expected to learn how to convert between measurement systems according to recipes and perform ingredient substitutions when necessary ingredients are unavailable. It provides examples of converting units like teaspoons to tablespoons and substituting ingredients like lemon grass with lemon peel. Tables show equivalents for weights, measures, and oven temperatures. The document concludes with a quiz to test understanding.

Uploaded by

richmondconde123
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Cookery - Lesson 4

Conversion &
Substitution

Mrs. Mariel G. Palomer


Prayer
Lord, almighty God, thank you for this day! Thank you for
waking us up and providing all what we needed today. Thank
you for the safety and guidance. For the chance to learn and
meet all the important persons in our lives.

Lord, please help us to utilize this TLE Period to fully


understand our lesson and be able to do the things assigned
to us. Give us knowledge and perseverance to do our
activities enthusiastically and peacefully.

Forgive us Lord to all the negative things that we thought,


said and done. Lord be our light, wisdom and hope, and use
us as an instrument to proclaim your glory.

In Jesus name we pray. Amen.


Review Time!

Abbreviation Liquid Ingredients

Dry Ingredients Flour, Sugar, Pepper

Measuring Tools Spatula, Tray, Sifter


After going through this module,
you are expected to:

1.Convert systems of
measurement according to
recipe requirement

2. Perform substitution of
ingredients.
-is a way of changing a
CONVERSION unit of measurement
from one system to
another.
SUbstitution
-is replacing something
with another. In Cookery,
it is the use of other
ingredients once the
required ingredient is not
available.
Converting measurement
Sometimes ingredients are available in different
packaging with different amounts or quantities.
Thus, you need to know the equipment units of
measurement in the different measuring system,
such as an English system and metric system.
BASIC EQUIVALENT
MEASURES
BASIC TABLES OF WEIGHTS AND MEASURE
How to Measure Liquids?
Substitutions

Ingredient Substitutions
Lemon grass 1 Tbsp 1 Tbsp lemon peel
Onion powder 1 tsp 1/4 cup fresh onion, chopped
Pepper, white 1 tsp 1 tsp black pepper
Shortening, melted 1 cup 1 cup cooking oil
Tomato juice 1 cup 1/2 cup tomato sauce plus 1/2
cup water
Oven temperatures
Quiz
Section
Answer what's more
Thank you for
attending our
online class!

M R S . M A R I E L G . P A L O M E R

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