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Feasib Statement of The Problem Finale

This document discusses a study on improving the nutritional value of ramen by adding healthy ingredients. It aims to provide a healthier and more flavorful option to promote better eating habits and well-being. The study seeks to determine the demographic profile of participants and assess the feasibility of a healthy ramen business in terms of management, marketing, technical, financial, and socio-economic aspects. A survey questionnaire is also included to collect data on consumers' preferences and perceptions regarding a potential healthy ramen restaurant.

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Nica Gogolin
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24 views4 pages

Feasib Statement of The Problem Finale

This document discusses a study on improving the nutritional value of ramen by adding healthy ingredients. It aims to provide a healthier and more flavorful option to promote better eating habits and well-being. The study seeks to determine the demographic profile of participants and assess the feasibility of a healthy ramen business in terms of management, marketing, technical, financial, and socio-economic aspects. A survey questionnaire is also included to collect data on consumers' preferences and perceptions regarding a potential healthy ramen restaurant.

Uploaded by

Nica Gogolin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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THE PROBLEM

STATEMENT OF THE PROBLEM

This study focuses on improving the nutritional value of traditional ramen by adding healthy

ingredients such as vegetables, lean proteins, and whole grains to the soup base. The goal is

to provide people with a healthier and flavourful option that promotes better eating habits and

overall well-being.

The study is sought to answer the following problems:

1.) What are the demographic profile of the participants?

1.1. Age

1.2. Gender

1.3. Student Allowance

1.4. Monthly Income

2.) Is ramen a proposed business feasible in the following term?

2.1 Management Aspect

2.2 Marketing Aspect

2.3 Technical Aspect

2.4 Financial Aspect

2.5 Socio-Economic Aspect

3.) How significant or beneficial is healthy ramen in the individual’s well-being?


Business Feasibility Study of Healthy Ramen
Survey Questionnaire

This questionnaire pertains to a project conducted by ABM Students at Bais City Senior High

School. The purpose of this project is to better understand the perception and expectations of

consumers for Healthy Ramen Restaurant. This questionnaire will take a few minutes and all

the responses will remain strictly confidential. Thank you for your time!

Part I. Demographic Profile of the respondent:##

1. Name (Optional):______________________________

Age: Gender:

Under 17 years old Male

18 – 29 years old Female

30 – 49 years old

50 – 69 years old

70 and above

Monthly Allowance or Income: Occupation:

Below ₱ 500.00 Unemployed

₱500.00 - ₱999.00 Self-employed

₱1000.00 - ₱3999.00 Government employee

₱4000.00 - ₱8999.00 Private employee

₱9000 and above Retired


Part II. Business Feasibility Study

1. Management Aspect

1.1. On a scale of 1-5, how strongly do you agree that diversity and inclusion initiatives should

be a priority for the management team?

1 2 3 4 5

1.2 For you what type of organization do you prefer for the ramen business?

Sole Proprietorship Partnership Corporation

1.3 Please provide a numerical ranking for the importance of mechanisms in the management

process, with 1 being least important and 5 being most important.

1 2 3 4 5

2. Marketing Aspect

2.1 Are you familiar with ramen?

Yes No

2.2 Have you try to eat ramen before?

Yes No

2.3 Do you want that the ramen to be healthy?

Yes No

3. Technical Aspect

3.1 How important is it for your business to have clear guidelines and instructions for proper

waste disposal?

Not important Somewhat important Very important

2. Do you prefer a fresh raw materials to be used in making the healthy ramen?

Yes No
3. What style of the building you prefer for the ramen restaurant?

Japanese Style

Chinese Style

Korean Style

4. Financial Aspect

1. For you, which company would the ramen restaurant can loan a for financial source?

BPI BDO LANDBANK

2. Which price do you prefer for a bowl of ramen?

100 120 150 170

3. for you, how much the beginning capital in running a healthy ramen business?

1.5 million 2.5 million 3.5 million

5. Socio - Economic Aspect

1. Do you agree that healthy ramen have a positive impact on people’s health in the

community?

Strongly disagree Neutral Strongly agree

2. In rate 1-10, how healthy ramen can benefit the community?

1-4 5-7 8-10

3. For you which kind of ramen do you think the most purchasable?

Traditional Ramen Healthy Ramen

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