Sample Cleaning Validation Protocol
Sample Cleaning Validation Protocol
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TABLE OF CONTENTS
1. OBJECTIVE……………………………………………………..3
2. SCOPE…………………………………………………………...3
4. REFERENCED DOCUMENTS…………………………………3
6.1 Evaluation of the product mix to select the worst-case product or marker
product……………………………………………………………...5
6.2 Operator training……………………………………………..5
6.3 Cleaning limits selection criteria based on MAC approach….6
7. VALIDATION PLAN……………………………………………
8. SAMPLING LOCATIONS:
1. OBJECTIVE:
The objective of this protocol is to define approach to validation of cleaning
procedures for filling and formulation.
2. SCOPE:
This document covers the protocol of cleaning procedures for formulation and
filling
Cleaning Procedures:
3. RESPONSIBILITY AND AUTHORITY:
4. REFERENCED DOCUMENTS:
Equipment manual
SOP of cleaning procedure
Chemical and microbiological limits in Pharmacopoeias
This protocol will address the cleaning of the following product contact
equipment used to manufacture liquid products.
Dedicated Equipment: Equipment used for only specific process. Liquid filling line is
used as dedicated equipment for filling process.
6.1 Evaluation of the product mix to select the worst-case product or marker
product.
Three products are selected as marker as their solubilities are very low and toxicity
ranges from high to medium, even more batch size and possibility of residue will be
more.
MAC=0.5×0.001×2150×1000×0.001∕6×15×1.113
= 1.075∕100.17
= 0.01
7. VALIDATION PLAN:
The CIP SOP # 256 Ver 02 contains several worst-case conditions. The
procedure is as follows.
1. The tank should be washed as soon as possible post use but must be
washed within 4 hours of use.
2. Completely drain any residual bulk product from the tank via the drain
line.
3. Attach the spray ball and apply a 10-15 minute process water rinse to all
surfaces of the tank, including under the lid. Make sure the water is above
70̊ C before commencing the flush.
4. Fill the tank to the high level mark with a freshly prepared 1% v/v of
Decon detergent in purified water. Check that the pH is between 7.8 and
8.3.
5. Apply a full soak with slow tank agitation for 55-65 minutes.
6. Drain the tank and flush the detergent residue to drain with a minimum
of 100 litres of purified water.
7. Apply a final 100 litre flush with hot purified water through the spray
ball. This will take approximately 5 minutes to complete. On completion
of the final rinse blow filtered compressed air into tank to remove all water
residues.
8. Visually inspect the tank for cleanliness after turning on the pilot light to
illuminate the tank inner surfaces. Be sure to check at least following three
locations underneath the lid, any vertical surface, underneath the stirrer
blade.
9. Record the results of the inspection on the tank cleaning log.
Products having high toxicity and low solubility should be considered as marker as if
they can be cleaned without any toxic residue then all others can be cleaned.
Quality Control Laboratory: For detecting the chemical residues HPLC is used
.
ANALYTE METHOD
Protein HPLC
Quality Control Microbiology Laboratory: Cell culture and staining methods are
used for detecting microbes.
For Chemicals:
1. Not more than 0.1% of the normal daily dose will appear in the maximum
daily dose of the product.
2. Not more than 10 ppm of any product to appear in another product.
3. No residue of hypochlorite should be identified.
8. SAMPLING LOCATIONS:
S4 Valves
S5 Pipes
S1 Filling head