PRODUCT SPECIFICATIONS

TREHALOSE

REFERENCE : TREHALOSE

DESCRIPTION : Specialty carbohydrate (disaccharide ) obtained from tapioca starch by enzymatic conversion.

APPEARANCE : White, crystaline powder

CHEMICAL NAME : 1,1-D-Glucopyranosyl-D-glucopyranoside

FORMULA : C12 H22 O11 2H2O

CAS N° : 6138-23-4

EC N° : 612-140-5

CN Code : 2940 00 00

ORIGIN : Japan

GENERAL SPECIFICATIONS :

Physical / chemical specifications

Moisture (50°C) < 11,0 %
Loss on drying < 1,5 %
Trehalose (on d.b.) > 98%
Sulphur dioxide < 10 mg/kg
Microbiological specifications
Total plate count < 300 cfu/g
Yeasts < 100 cfu/g
Moulds < 100 cfu/g
Salmonella absent / 25g
Typical product data
Hygroscopicity (20°C, RH) <1
pH (30% d.s.) 4,5 - 6,5
Purity 98 %
Relative sweetness 45,0
Solubility (Water, 20°C) 40 %
Solubility (Water, 80°C) 79 %

PACKAGING : 20 kg paper bags (pallet 20kg x 50)

STORAGE : Store in a cool and dry place protected from direct sunlight

SHELF-LIFE : 36 months

LABELLING According to Commission Decision 2001/721/EC : ‘trehalose’ on the labeling and in a prominently displayed footnote
RECOMMENDATION : related to the designation trehalose by means of an asterisk (*) the words ‘trehalose is a source of glucose’.

OTHER According to Commission Decision 2001/721/EC, the product may be placed on the market in the Community as novel
INFORMATION : food or novel food ingredient for use in foodstuffs.

The product is Kosher and Halal certified.

The product is suitable for vegan and vegetarian diets.

The product is gluten free as defined in Regulation 828/2014 on the requirements for the provision of information to
consumers on the absence of gluten in food.

The product is made from raw material of non-GMO origin. Compulsory declaration according to EU Regulations
1829/2003
The productand 1830/2003
is not is and
irradiated not necessary.
does not contain irradiated ingredients.

AMCAN Reference : TDS_TREHALOSE

6, avenue Charles de Gaulle, 78150 Le Chesnay, France Date : 17/02/2020
Tel : +33(0) 1 39 55 52 60 / Fax : +33(0) 1 39 54 72 68 Replaces : 21/10/2016
E-mail : [email protected] / Web site : www.amcan.fr Page 1/2
NUTRITIONAL INFORMATION :

Nutritional Information
Nutrient Typical Value Unit
Energy 1509 KJ
Energy 355 Kcal/100g
Fat 0 g/100g
Saturated Fat 0 g/100g
Monounsaturated Fat 0 g/100g
Polyunsaturated Fat 0 g/100g
Carbohydrate 89 g/100g
Sugars 89 g/100g
Protein 0 g/100g
Sodium 10 mg/100g
Water 11 g/100g

ALLERGEN DECLARATION :

ALLERGEN according to Regulation 1169/2011 Presence

Cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or
No
their hybridised strains) and products thereof
Crustaceans and products thereof No
Eggs and products thereof No
Fish and products thereof No
Peanuts and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Nuts i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus
avellana), Walnut (Juglans regia), Cashew (Anacardium
occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch),
No
Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera),
Macadamia nut and Queensland nut (Macadamia ternifolia) (...)
products thereof
Celery and products thereof No
Mustard and products thereof No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg
or 10 mg/litre expressed as SO2 (excludes naturally occurring sulphites No
and sulphur compounds)
Molluscs & products thereof No
Lupin & products thereof No

APPLICATION : The product can be used in a wide range of food applications :

Moisture-barrier in baked goods
Flavour mask in protein and intense sweetener-containing beverages
Flavour enhancer in confectionery products
Stabiliser of glassy confections
Compressible agent in tablets
Cryo-protectant of proteins in surimi and fish fillets
Protein stabiliser in sausages and roasted beef, poultry and pork
Stabiliser of cell membrane structure upon drying / freezing of fruits and vegetables

The information contained in this data sheet is accurate to the best of our knowledge at the indicated date and remains our property.
It is the user’s responsibility to ensure that the conditions and possible uses of the product conform in particular to current laws and regulations.

AMCAN Reference : TDS_TREHALOSE

6, avenue Charles de Gaulle, 78150 Le Chesnay, France Date : 21/10/2016
Tel : +33(0) 1 39 55 52 60 / Fax : +33(0) 1 39 54 72 68 Replaces : 03/02/2016
E-mail : [email protected] / Web site : www.amcan.fr Page 2/2