Food Menu
Food Menu
!
R ise & shine
EVEN BETTER WITH...
•S moked Streaky Bacon 1.75 • Falafel v 1.75
• Goat’s Cheese v 2.50 • Avocado v 1.95
• Halloumi v 2.50 • Herb-Marinated
• Blue Cheese v 2.50 Chicken Breast 2.50
• Chorizo 2.50 • Hummus v 80p
Tin Pan Louie’s Beef Chilli 8.95 • Halloumi, Courgettes & Peppers v
Slow-cooked American-style chunky beef chilli served with lime pan-fried in rose harissa
& coriander rice and mature cheddar Add Jalapeños 80p • Spinach & Goat’s Cheese Croquettes v
with tomato tapenade
Bang Bang Chicken n 11.95
Sweet chilli noodles with buttermilk fried chicken, pak choi, tenderstem • Salt & Pepper Squid
broccoli, mushrooms, sugar snap peas and cashew nuts in a sesame, with roasted garlic mayo
peanut & coconut sauce topped with red chilli
• Teriyaki Chicken
Steak Frites 15.95 with sesame dressing and spring onions
8oz 28 day-aged sirloin steak with garlic butter, wild rocket & parmesan
• Beef & Pork Meatballs
salad and fries
in a rich tomato & red wine sauce
Ooooh!n...
with your choice of...
• Brownie pieces and chocolate sauce
Go on the
• Raspberries and berry compôte
• Sticky toffee pieces and salted caramel sauce
Sticky Toffee Pudding v 5.35
with vanilla ice cream and salted caramel sauce
Vanilla Cheesecake v 5.50
with berry compôte and white chocolate shavings
Warm Chocolate Brownie v 5.50
with vanilla ice cream and chocolate sauce
Churros v 5.95
with chocolate and salted caramel dipping sauces
TEA SMOOTHIES
Pot of Clipper Everyday or Decaf Tea 1.95 Frobishers Super Smoothies 250ml 3.25
Citrus Roots/Fruity Beets
Teapigs Whole Leaf Teas 2.30
• Earl Grey
• Honeybush & Rooibos
• Chamomile
• Lemon & Ginger SOFT DRINKS
• Mao Feng Green • Jasmine Pearls
Fentimans 275ml 2.95
• Peppermint • Super Fruit
Gently Sparkling Elderflower/ Rose Lemonade/ Traditional Ginger Beer