SAWASDEE!

Welcome. Welcome to a taste

experience like none other.
Where flavour is everything and
food has the power to unite.
Here generosity and benevolence
are your hosts, and the food
is always fresh, delicious and
supremely satisfying. This is
Simply Asia. Thai-born cuisine
lovingly crafted here just for you.
Welcome to the Yum. Sawasdee!

THE ORIGINAL
SOURCE OF YUM
When you discover Authentic Thai
cuisine, you discover true culinary
harmony. Harmony between flavour,
taste and texture that combine
beautifully to heighten and gratify
the senses. We call it Yum. And it’s
what we’ve been dishing up for
almost 20 years – becoming South
Africa’s most frequented, most
ordered and most loved Asian food
option in the process. The origin of
Simply Asia’s celebrated menu can
be traced to recipes and preparation
techniques crafted over the centuries.
It’s a tradition respected and carefully
protected as our local Thai-trained
chefs pass on the skills and secrets
necessary to continue the legacy.
 ORDERING MADE SIMPLE
1. Choose your number.
2. Choose your protein (Ask for our vegetarian/vegan menu).
3. Select your chilli level.
4. Enjoy the flavours of Thai.

WE’VE GOT YOUR NUMBER

For those that don’t know their Po Pai Je from their Roti Rad Nom, Simply
Asia’s legendary ‘order-by-number’ menu makes requesting your favourite
Yum as easy as 123. (Not on the menu yet but give us time!) And whilst
we often add new flavours and dishes as tastes evolve and new trends
emerge, the tried and tested dishes that you love so much will always,
always, always be available.

What’s your Yumber?

YUM-EASE
Whether you prefer to dine in, pick up, have it delivered, order via the app,
swipe, snap, tap or scan… nothing should get between you & your Yum.

BALANCE YOUR SPICY HEAT

Choose your chilli level from standard, medium or hot.

We don’t offer chilli dishes in mild, as this impacts the flavour balance.

We do have a number of chilli-shy dishes on the menu for your convenience.

Chilli Shy Dish

All of these dishes do not contain chilli.

SEASON TO TASTE
For extra flavour please ask your waiter for our condiments:
fish sauce, chilli powder and vinegar.

ALLERGY NOTICE
Food prepared here may contain traces of wheat, gluten, soy, egg, fish,
shellfish, peanuts and dairy. We do not add MSG to any of our dishes.

VEGETARIAN & VEGAN

When ordering the veg option, the below ingredients will be added:
cabbage, carrot, broccoli and cauliflower (excluding 545 which is only
available with Tofu). The symbol V is for Vegetarian and VG is for Vegan.

If you select the V or VG option for these dishes, we will use the
vegetarian or vegan sauces to make it. Vegan (VG) sauces do not contain
any animal by-products.
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 101
VEGETABLE SPRING ROLLS VG R39
Po-Pia Je
Filled with vegetables, served with a sweet and sticky plum sauce.

103
SWEET CORN CAKES VG R39
Taud-Man Khao-Phod
Chewy clusters of sweet corn, served with a sweet chilli sauce.

104
CHICKEN SATAY R57
Satay Gai
Skewered marinated chicken, served with a spicy peanut sauce.

107
CHICKEN SPRING ROLLS R52
Po-Pia Gai
Filled with tender chicken and vegetables, served with a sweet chilli sauce.

112
PRAWN SPRING ROLLS R65
Po-Pia Goong
Delicious crispy prawn spring rolls, served with a sweet chilli sauce.

113
6-PIECE COMBO PLATTER R59
Khong Waang Ruam Mitr
A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes.
Served with both sticky plum and sweet chilli sauces.

116
CHICKEN AND PRAWN STEAMED DUMPLINGS R69
Thai Dim Sum Combo
Three pastry-wrapped chicken and prawn based dumplings, flavoured with additional
prawn, crabstick or shiitake mushrooms and a fourth dumpling made of only prawn and
shiitake mushrooms. Served with a special dim sum sauce.

117
DUCK SPRING ROLLS R36
Po-Pia Ped
Filled with roasted duck, served with a sweet chilli sauce.

119
CHICKEN FILLED BUN R22
Salapao Sai Gai
Steamed bun with a savoury chicken filling.

120
DUCK FILLED BUN R25
Salapao Sai Ped
Steamed bun with savoury duck filling.

124
SPINACH DUMPLINGS VG R39
Kanom Gui Chay
Crispy fried dumplings made with garlic chives and spinach served with sour soya sauce with fresh chilli.
 CHOOSE YOUR PATH

Where possible we have included a wider range of protein

options, in addition to chicken and beef. Prices vary from dish to
dish, as indicated in the menu.
 SOUPS

201
TOM YUM SOUP R52 R52 R63 R67
Tom Yum
This Thai favourite is made up of mushrooms, tomato
and chopped lemongrass in a tom yum flavoured soup
with roasted chilli paste, fish sauce, coconut milk and a
dash of lemon juice.

202 Chilli Shy Dish

CONSOMMÉ (THAI CONSOMMÉ) VG R52 R52 R67
Geang-Juud
A consommé of cabbage, mushroom, celery, spring
onions and mung bean noodles, topped with fried
garlic and flavoured with a light soya sauce.

FRIED RICE

314 Chilli Shy Dish

THAI FRIED RICE V R69 R69 R79 R109 R99 R104
Khao Phad Thai
Jasmine fried rice with onion, tomato, spring onions
and egg in a delicious stir-fry sauce.

317
BASIL FRIED RICE VG R69 R69 R79 R109 R99 R104
Khao Phad Gra Pao Kai Dao
Jasmine fried rice with basil, green beans, fresh garlic,
chilli, onion, stir-fry sauce and topped with a fried
egg. (For vegan option ask waiter to exclude fried
egg)

319
FRIED RICE ROASTED CHILLI WITH GROUND R74 R74 R84 R119 R109 R115
CASHEWS VG
Khao Phad Prik Phao
Jasmine fried rice, onion, peppers, stir-fried with
roasted chilli paste, garlic and ground cashew nuts.

331
FRIED RICE TOM YUM R74 R74 R84 R119 R109 R115
Khao Phad Tom Yum
Jasmine fried rice with tom yum paste, lemongrass,
garlic, mushroom, onion, tomato, roasted chilli paste,
coconut milk and lemon juice.
 CHOOSE YOUR PATH

Where possible we have included a wider range of protein

options, in addition to chicken and beef. Prices vary from dish to
dish, as indicated in the menu.
 261 Chilli Shy Dish
ROASTED DUCK OR CHICKEN IN FLAVOURED R86 R126
SOYA SAUCE
Khao Na Ped Rue Gai
Roasted duck or chicken sliced and topped with
a flavoured soya sauce. Served with carrots and
broccoli.

301
GREEN CURRY V R109 R109 R119 R149 R139 R144
Geang Khew Wan
Made the traditional Thai way, flavoured with coconut
milk and green curry sauce wokked with broccoli,
cauliflower, cabbage and basil leaves.

303
BASIL AND CHILLI STIR-FRY VG R77 R77 R87 R119 R109 R115
Gra-Prao
Wokked in a stir-fry sauce with green beans, chilli,
basil, peppers and garlic.

304 Chilli Shy Dish

SWEET AND SOUR STIR-FRY VG R94 R94 R104 R134 R124 R129
Preow Wan
A mix of onions, pineapple, cucumber, spring onions
and tomato, stir-fried in a delicious sweet and sour
sauce.

305
RED CURRY R109 R109 R119 R149 R139 R144
Geang Phed
Bamboo shoots, green beans and fresh basil
prepared in a red curry sauce.

309
ROASTED CHILLI PASTE STIR-FRY VG R89 R89 R99 R129 R119 R125
Phad Med Prik-Phao
A mix of fresh peppers, spring onions, cashew nuts,
onion, flavoured with fried garlic and tossed in a
roasted chilli paste and stir-fry sauce. Served with
jasmine rice. (Note: When ordering the vegetarian
option mixed vegetable is added. When ordering the
tofu option both mushrooms and tofu are added.)

324
MASSAMAN CURRY R114 R124 R154
Geang Massaman
Thai famous massaman curry with onion and potato
served with beef, chicken or duck. Served with either
jasmine rice or a roti. (Contains peanuts.)

336 Chilli Shy Dish

THAI BRIYANI WITH SALSA R99 R139 R134
Khao Briyani
Crumbed roasted chicken, duck breast or prawn on
a bed of yellow jasmine rice, stir-fried and flavoured
with curry sauce and drizzled with a diced mint salsa.
 THAI SPECIALITIES

339 Chilli Shy Dish

STIR-FRY CASHEW VG
Phad Med Muang
A mix of fresh peppers, spring onions, cashew nuts,
onion, flavoured with fried garlic and tossed in a
R79 R79 R89 R119 R109 R115
stir-fry sauce. Served with jasmine rice. (Note: When
ordering the vegetarian option mixed vegetable
is added. When ordering the tofu option both
mushrooms and tofu are added.)

341
CREAMY PEANUT CURRY NEW
R119 R119 R129 R159 R149 R154
Gaeng Khua Neuy Thua
Delicious creamy peanut curry served with broccoli,
carrots and cauliflower. Served with jasmine rice
(Contains nuts.)

408
BRINJALS STIR-FRY VG R79 R79 R89 R119 R109 R115
Mah-Khuer Tao-Jeow
Brinjal wokked in a stir-fry sauce with green beans,
peppers, mushroom, garlic, basil and chilli, finished
in a black bean sauce. (Note: When ordering the
vegetarian option, mixed vegetable is added. When
ordering the tofu option, only tofu is added.)
 CHOOSE YOUR PATH

Where possible we have included a wider range of protein

options, in addition to chicken and beef. Prices vary from dish to
dish, as indicated in the menu.
265 Chilli Shy Dish
TENDER DUCK OR CHICKEN IN R89 R129
PEANUT SAUCE
Ba-Mee Ped Rue Gai Lon
Yellow noodles topped with roasted duck or chicken
wokked in a peanut cream sauce. Served with pickled
ginger, spring onions and cucumber.

268
HONGKONG NOODLE NEW R109 R119 R149 R139 R144
Kyew Tiew Hongkong
Yellow noodles wokked with cabbage, carrots,
spring onion and celery in our tangy and spicy
hongkong sauce.

504 Chilli Shy Dish

TRADITIONAL PHAD THAI V R104 R104 R114 R139
Phad Thai
Small rice noodles wokked with tofu, egg, onion and
spring onions in a traditional Phad Thai sauce, topped
with crushed peanuts and bean sprouts.

505 Chilli Shy Dish

SWEET SOYA NOODLES V R79 R79 R89 R119 R109 R115
Ba-Mee Phad Sie-Eiuy
Yellow noodles wokked with cabbage, cauliflower,
broccoli, spinach, egg and fried garlic in a
combination of dark sweet soya and stir-fry sauce.

508
LINGUINE BASIL VG R79 R79 R89 R119 R109 R115
Pasta Khi-Mao
Linguine pasta wokked with a combination of
bamboo shoots, green beans, peppers, fresh
garlic, chilli and basil in a stir-fry sauce.

514
ROASTED CHILLI PASTE AND CASHEW NUT R92 R92 R102 R132 R122 R127
NOODLES VG
Ba-Mee Prik-Phao
Yellow noodles wokked with onion, peppers, spring
onions, cashew nuts, fried garlic and roasted chilli
paste in a stir-fry sauce.

515
YELLOW NOODLES IN PEANUT SAUCE R109 R109 R119
Ba-Mee Pra-Ram
Yellow noodles wokked with green beans, peppers,
spinach and bean sprouts in a peanut sauce.

519 Chilli Shy Dish

LARGE RICE NOODLES V R84 R84 R94 R124 R114 R119
Kyew Teow Kua
Large rice noodles wokked with egg, carrot, cabbage,
bean sprouts, spring onions and fried garlic in a mix
of stir-fry and sweet soya sauces.
 MAINS WITH NOODLES

523
RED SAUCE NOODLES R84 R84 R94 R124 R114 R119
Kyew Teow Phad Nam Deang
Rice noodles wokked with mushrooms, green beans,
carrots, fried garlic and roasted chilli paste in a red
stir-fry sauce.

542
THAI STYLE NOODLES R94 R104 R134 R124 R129
Ba Mee Rue Sen Lek Haeng
Yellow noodles or small rice noodles tossed in a Thai
spice sauce with fried garlic, bean sprouts, spring
onions and ground peanuts.

544 Chilli Shy Dish

FIVE SPICE RAMEN NOODLE R109 R119 R149
FIVE SPICE RAMEN NOODLE R59 R69 R79
(HALF PORTION)
Kheuy Tieow Nam Tuun
Thai five spices and fish sauce flavoured broth with
fried garlic, bean sprouts, spring onions and celery.
Topped with a hard-boiled egg. Served with your
choice of small rice noodle, yellow noodle or mung
bean noodle (surcharge).

545
THAI SPICE RAMEN NOODLE VG R109 R109 R119 R149 R139 R144
THAI SPICE RAMEN NOODLE R59 R59 R69 R79 R74 R77
(HALF PORTION) VG
Kheuy Tieow Nam Tom Yum Thai
Thai spice flavoured broth with fried garlic, bean
sprouts, spring onions and ground peanuts. Topped
with a hard-boiled egg. Served with your choice
of small rice noodle, yellow noodle or mung bean
noodle (surcharge).
Note: When ordering the vegetarian option, this will
be served with tofu only. Vegans to request omission
of the egg.

546 Chilli Shy Dish

CRUMBED CHICKEN OR PRAWN IN R115 R145
TAMARIND SAUCE
Kheuy Tieow Gai Rue Gung Thod Rad Sauce
Makham
Either crumbed chicken or crumbed prawns dressed
with a tamarind sauce served with wokked noodles,
broccoli and fried onions.

547 Chilli Shy Dish

YAKI NOODLES R94 R94 R104 R134 R124 R129
Yaki
Mushroom, carrots, onion, bean sprouts, cabbage and
spring onions wokked with yaki sauce topped with
nori and sesame seeds.
548 Chilli Shy Dish
BANGKOK SWEET NOODLES VG R89 R89 R99 R129 R119 R124
Phad Sen Preow Wharn
Yellow noodles tossed with a sweet and sour sauce,
added onion, peppers and mushrooms.

551 Chilli Shy Dish

CASHEW NUT NOODLES VG R79 R79 R89 R119 R109 R115
Noodle Med Mamuang
Yellow noodles wokked with onion, peppers, spring
onions, cashew nuts, and fried garlic in a stir-fry
sauce.

552
CREAMY ROASTED CHILLI PASTE V NEW R99 R99 R109 R139 R129 R134
Phad Cream Pric Phao
Linguine tossed with onion, red pepper and broccoli
stir-fried in our delicious roasted chilli paste in a
creamy sauce.

553 Chilli Shy Dish NEW

TONKATSU NOODLE R89 R99 R129 R119 R124
Kyew Tiew Tonkatsu
Yellow noodles wokked with cabbage, carrot, spring
onion and celery in our delicious tonkatsu sauce.

557
NOODLE TAMARIND CHILLI SAUCE NEW R99 R109 R139 R129 R134
Kyew Tiew Pric Nam Makham
Yellow Noodles tossed with tasty spicy tamarind sauce
with added broccoli, red pepper and mushrooms.
 MAINS WITH NOODLES

558
NEW
TOM YUM RAMEN R109 R109 R119 R149 R139 R144
TOM YUM RAMEN (HALF PORTION) R59 R59 R69 R79 R74 R77
Rameng Tom Yum Sauce
Our famous tom yum and roasted chilli paste
flavouring in a broth with added mushrooms and
fried garlic. Served with yellow noodles. Topped with
a hard boiled egg.

614
PHUKET NOODLES V R84 R84 R94 R124 R114 R119
Phad-Mee Phuket
Yellow noodles wokked with bean sprouts, spring
onions, egg and fried garlic in a mix of roasted chilli
paste and stir-fry sauce.

622
TOM YUM LINGUINE R84 R84 R94 R124 R114 R119
Linguine Phad Tom Yum
Linguine wokked with mushroom, lemongrass, spring
onions, onion, fresh garlic and tomato in roasted chilli
and tom yum pastes and stir-fry sauce, with just a
dash of lemon juice.

625
CURRY NOODLES R94 R94 R104 R135 R124 R129
Ba-Mee Phad Phong Garee
Yellow noodles with peppers, egg, tomato, onion,
spring onions, celery and basil, in a flavourful
combination of curry powder and stir-fry sauce.

SIDES
All our noodles are egg free. GO GLUTEN FREE. Swop your
noodle dish to gluten-free mung bean noodles FOR R25 EXTRA.

224 228
STEAMED RICE VG R18 ROTI VG R20

225 229
EGG FRIED RICE V R24 MIXED VEG VG R26
Broccoli, cabbage, cauliflower and carrots.

226
230
FRIED NOODLES VG R26
FRIED GARLIC RICE VG R24
227
EGG FRIED YELLOW NOODLES V R32
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 KIDS

711
YELLOW NOODLES CRUMBED CHICKEN R59
Ba Mee Gai Choup Kred Kanom Pang
A fried crumbed chicken breast sliced and served
with a spicy peanut sauce, yellow noodles, carrot and
cucumber sticks.

715
YELLOW NOODLE WITH CHICKEN OR BEEF CHICKEN R42
Ba Mee Phad Soy Sauce BEEF R52
Yellow noodles wokked in a combination of dark
sweet soya and stir-fry sauce.

716
YELLOW NOODLE WITH CHICKEN OR CHICKEN R52
BEEF YAKI SAUCE BEEF R62
Ba Mee Phad Sauce Teriyaki
Yellow noodles wokked in a combination of stir-fry and
yaki sauce.

D E S S E RT S

901
FRIED BANANA R35
Kluey Thod
Deep-fried banana in a crispy batter, drizzled with
honey and served with vanilla ice cream, sprinkled with
sesame seeds.

902
CHOCOLATE SPRING ROLLS R39
Po Pia Chocolate
Warm crispy chocolate-filled spring rolls, drizzled
with a rich chocolate sauce and served with vanilla
ice cream.

916
ROTI WITH BANANA AND CONDENSED MILK R36
Roti Kluay Rad Nom
Warm roti topped with sliced banana and drizzled
with condensed milk.

917
ROTI WITH CONDENSED MILK AND BROWN R33
SUGAR SPRINKLE
Roti Rad Nom
Warm roti sprinkled with brown sugar and drizzled
with condensed milk.
 Jus Cool beverages are the perfect pairing to be
enjoyed with any Simply Asia dish.

Choose between 5 revitalising basil seed infused flavoured

drinks or the hydrating Coconut juice with coconut pulp.
Each sip complements the Flavours of Thai perfectly while
enjoying your source of yum.
Flavours may change subject to availability.
FOR STORE DETAILS, ALLERGENS & NUTRITIONAL INFORMATION,
VISIT WWW.SIMPLYASIA.CO.ZA

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@SimplyAsiaSA/@simplyasia_sa

CUSTOMER CARE 021 447 4387

Disclaimer: This menu is the property of SIMPLY ASIA FRANCHISE HOLDINGS (PTY) Ltd. All
prices displayed on our menu are inclusive of VAT. The terms and conditions of any promotional
offer are set out in the promotional material for such offer. Presentation of dishes may vary from
serving suggestions shown in menu photography. Background images serve as food styling
props only – not included in the meal. Any variations to existing menu items may result in
additional charges. Prices effective as of June 2022.