Irrigation and Drainage Unit I
Irrigation and Drainage Unit I
Definition of Irrigation
Irrigation is defined as the science of artificial application of water to the land, in accordance
with the 'crop requirements' throughout the 'crop period' for full-fledged nourishment of the
crops.
More than seventy percent of our population, directly depends on agriculture, and the remaining
depends indirectly on agriculture. Out of a total geographical area of about 328 million hectares,
about 184 million hectares is the cultivable area. In order to save this area from the complete
wishes and vagaries of nature, and to ensure full growth of crops, it is necessary to provide
adequate artificial irrigation facilities. In order to achieve this, the Indian Government is trying
hard and spending enormously to provide irrigation facilities for the entire cultivable land.
Types of Irrigation
1. Surface irrigation; and
2. Sub-surface irrigation
When the water is available at a higher level, and it is supplied to lower level, by the mere action
of gravity, then it is called Flow Irrigation. But, if the water is lifted up by some mechanical or
manual means, such as by pumps, etc. and then supplied for irrigation, then it is called Lift
Irrigation. Use of wells and tubewells for supplying irrigation water fall under this category of
irrigation.
In perennial system of irrigation, constant and continuous water supply is assured to the crops in
accordance with the requirements of the crop, throughout the 'crop period'. In this system of
irrigation, water is supplied through canal distribution system taking-off from above a weir or a
reservoir.
When irrigation is done by diverting the river runoff into the main canal by constructing a
diversion weir or a barrage across the river, then it is called as direct irrigation. Ganga Canal
System is an example of this type of irrigation. But, if a dam is constructed across a river to store
water during monsoons, so as to supply water in the off-taking channel during periods of low
flow, then it is termed as storage irrigation
This type of irrigation is also called Inundation Irrigation. In this method of irrigation, soil is kept
submerged and thoroughly flooded with water, an as to cause thorough saturation of the land The
moisture soaked by the soil, when occasionally supplemented by natural rainfall or minor
waterings, brings the crop to maturity. It is usually practised on tracts near rivers and in alluvial
and deltaic regions where the river water level during hot weather season is sufficiently high to
supply water to the land by flow, or partly by flow and partly by lift. This system of irrigation is
also called uncontrolled irrigation.
It is termed as sub-surface irrigation, because in this type of irrigation, water does not wet the
soil surface. The underground water nourishes the plant roots by capillarity. It may be divided
into the following two types:
(a) Natural sub-irrigation. Leakage water from channels, etc., goes under- ground, and during
passage through the sub-soil, it may irrigate crops, sown on lower lands, by capillarity.
Sometimes, leakage causes the water-table to rise up, which helps in irrigation of crops by
capillarity. When underground irrigation is achieved, simply by natural processes, without any
additional extra efforts, it is called natural sub-irrigation.
(b) Artificial sub-irrigation. When a system of open jointed drains is artificially laid below the
soil, so as to supply water to the crops by capillarity, then it is known as artificial sub-irrigation.
It is a very costly process and hence, adopted in India on a very small scale. It may be
recommended only in some special cases with favorable soil conditions and for cash crops of
very high return. Sometimes, irrigation water may be intentionally collected in some ditches near
the fields, the percolation water may then come up to the roots through capillarity.
Techniques of Water Distribution in the Farms
There are various ways in which the irrigation water can be applied to the fields. Their main
classification is as follows:
2) Border Flooding
In this method, the land is divided into a number of strips, separated by low levees called
borders. The land areas confined in each strip is of the order of 10 to 20 metres in width, and 100
to 400 metres in length, Ridges between borders should be sufficiently high to prevent
overtopping during irrigation.
3) Check flooding
Check flooding is similar to ordinary flooding except that the water is controlled by surrounding
the check area with low and flat levees. Levees are generally constructed along the contours,
having vertical interval of about 5 to 10 cm. These levees are connected with cross-levees at
convenient places. The confined plot area varies from 0.2 to 0.8 hectare.
4)Basin Flooding:
This method is special type of check flooding and is adopted specially for orchard trees. One or
more trees generally placed in the basin and surface is flooded as in check method, by ditch
water.
i) Seepage losses, which occur in earthen channels of surface irrigation methods, are completely
eliminated. Moreover, only optimum quantity of water is used in this method.
ii) Land levelling is not required, and thus avoiding removal of top fertile soil as happens in other
surface irrigation methods.
(iii) No cultivation area is lost for making ditches, as happens in surface imgation methods. It,
thus, results in increasing about 16% of the cropped area.
(iv) In sprinkler system, the water is to be applied at a rate lesser than the infiltration capacity of
the soil, and thus avoiding surface run off, and its bad effects, such as loss of water, washing of
top soil, etc.
(v) Fertilisers can be uniformly applied, because they are mixed with irrigation water itself.
(vi)This method leaches down salts and prevents water-logging or salinity.
(vii) It is less labour oriented, and hence useful where labour is costly and scarce.
(viii) Upto 80% efficiency can be achieved, L.e. upto 80% of applied water can be stored in the
root zone of plants.
Definition
The ratio of the amount of water available (output) to the amount of water supplied (input) is
known as Irrigation Efficiency. It is expressed in percentage.
The various substances in water, which contribute to the clogging of the micro-irrigation systems
can be divided into three main categories of:
• Bacterial slimes.
The irrigation system for a field or a farm must be compatible with the other existing farm
operations, such as land preparation, cultivation, and harvest.
Level of Mechanization
Size of Fields
Cultivation
Pest Control
The use of the large mechanized equipment requires longer and wider fields. The irrigation
systems must not interfere with these operations and may need to be portable or function
primarily outside the crop boundaries (i.e. surface irrigation systems). Smaller equipment or
animal-powered cultivating equipment is more suitable for small fields and more permanent
irrigation facilities.
Groundwater levels
the location and relative elevation of the water source
field boundaries
acreage in each field
the location of roads
power and water lines and other obstructions
the shape and slope of the field
The type of irrigation system selected is an important economic decision. Some types of
pressurized systems have high capital and operating costs but may utilize minimal labour and
conserve water. Their use tends toward high value cropping patterns. Other systems are
relatively less expensive to construct and operate but have high labour requirements. Some
systems are limited by the type of soil or the topography found on a field. The costs of
maintenance and expected life of the rehabilitation along with an array of annual costs like
energy, water, depreciation, land preparation, maintenance, labour and taxes should be included
in the selection of an irrigation system.
4. Soils
The soil's moisture-holding capacity, intake rate and depth are the principal criteria affecting the
type of system selected. Sandy soils typically have high intake rates and low soil moisture
storage capacities and may require an entirely different irrigation strategy than the deep clay soil
with low infiltration rates but high moisture-storage capacities. Sandy soil requires more
frequent, smaller applications of water whereas clay soils can be irrigated less frequently and to a
larger depth. Other important soil properties influence the type of irrigation system to use.
The physical, biological and chemical interactions of soil and water influence the hydraulic
characteristics and filth. The mix of silt in a soil influences crusting and erodibility and should be
considered in each design. The soil influences crusting and erodibility and should be considered
in each design. The distribution of soils may vary widely over a field and may be an important
limitation on some methods of applying irrigation water.
5. Water supply
The quality and quantity of the source of water can have a significant impact on the irrigation
practices. Crop water demands are continuous during the growing season. The soil moisture
reservoir transforms this continuous demand into a periodic one which the irrigation system can
service. A water supply with a relatively small discharge is best utilized in an irrigation system
which incorporates frequent applications. The depths applied per irrigation would tend to be
smaller under these systems than under systems having a large discharge which is available less
frequently. The quality of water affects decisions similarly. Salinity is generally the most
significant problem but other elements like boron or selenium can be important. A poor quality
water supply must be utilized more frequently and in larger amounts than one of good quality.
6. Crops to be irrigated
The yields of many crops may be as much affected by how water is applied as the quantity
delivered. Irrigation systems create different environmental conditions such as humidity,
temperature, and soil aeration. They affect the plant differently by wetting different parts of the
plant thereby introducing various undesirable consequences like leaf burn, fruit spotting and
deformation, crown rot, etc. Rice, on the other hand, thrives under ponded conditions. Some
crops have high economic value and allow the application of more capital-intensive practices,
these are called "cash crops" or Cash crop farming. Deep-rooted crops are more amenable to
low-frequency, high-application rate systems than shallow-rooted crops.
The tolerance of the crop during germination, development and maturation to soil
salinity, aeration, and various substances, such as boron
The magnitude and temporal distribution of water needs for maximum production
The economic value of the crop
Beyond the confines of the individual field, irrigation is a community enterprise. Individuals,
groups of individuals, and often the state must join together to construct, operate and maintain
the irrigation system as a whole. Within a typical irrigation system there are three levels of
community organization. There is the individual or small informal group of individuals
participating in the system at the field and tertiary level of conveyance and distribution. There
are the farmer collectives which form in structures as simple as informal organizations or as
complex as irrigation districts. These assume, in addition to operation and maintenance,
responsibility for allocation and conflict resolution. And then there is the state organization
responsible for the water distribution and use at the project level.
Irrigation system designers should be aware that perhaps the most important goal of the irrigation
community at all levels is the assurance of equity among its members. Thus the operation, if not
always the structure, of the irrigation system will tend to mirror the community view of sharing
and allocation.
Irrigation often means a technological intervention in the agricultural system even if irrigation
has been practiced locally for generations. New technologies mean new operation and
maintenance practices. If the community is not sufficiently adaptable to change, some irrigation
systems will not succeed.
8. External influences
Conditions outside the sphere of agriculture affect and even dictate the type of system selected.
For example, national policies regarding foreign exchange, strengthening specific sectors of the
local economy, or sufficiency in particular industries may lead to specific irrigation systems
being utilized. Key components in the manufacture or importation of system elements may not
be available or cannot be efficiently serviced. Since many irrigation projects are financed by
outside donors and lenders, specific system configurations may be precluded because of
international policies and attitudes.
Deficit irrigation
In regions where water resources are restrictive it can be more profitable for a farmer to
maximize crop water productivity instead of maximizing the harvest per unit land. The saved
water can be used for other purposes or to irrigate extra units of land. DI is sometimes referred to
as incomplete supplemental irrigation or regulated DI.
Definition: Deficit irrigation is an optimization strategy in which irrigation is applied during
drought-sensitive growth stages of a crop. Outside these periods, irrigation is limited or even
unnecessary if rainfall provides a minimum supply of water.
Water restriction is limited to drought-tolerant phonological stages, often the vegetative stages
and the late ripening period. Total irrigation application is therefore not proportional to irrigation
requirements throughout the crop cycle. While this inevitably results in plant drought stress and
consequently in production loss, DI maximizes irrigation water productivity, which is the main
limiting factor
Advantages
The correct application of deficit irrigation for a certain crop:
1. maximizes the productivity of water, generally with adequate harvest quality;
2. allows economic planning and stable income due to a stabilization of the harvest in
comparison with rainfed cultivation;
3. decreases the risk of certain diseases linked to high humidity (e.g. fungi) in comparison
with full irrigation;
4. reduces nutrient loss by leaching of the root zone, which results in
better groundwater quality and lower fertilizer needs as for cultivation under full
irrigation
5. improves control over the sowing date and length of the growing period independent
from the onset of the rainy season and therefore improves agricultural planning.
Constraints/Limitations
A number of constraints apply to deficit irrigation:
MICRO IRRIGATION
Micro irrigation is a modern method of irrigation; by this method water is irrigated
through drippers, sprinklers, foggers and by other emitters on surface or subsurface of the
land. Major components of a micro irrigation system is as follows.
Water source, pumping devices (motor and pump), ball valves, fertigation equipments, filters,
control valves, PVC joining accessories (Main and sub main) and emitters.
In this system water is applied drop by drop nearer the root zone area of the crop.
The drippers are fixed based on the spacing of crop. Many different types of emitters are
available in the market. They are classified as Inline drippers, on line drippers, Micro
tubes, Pressed compensated drippers.
Drip irrigation is most suitable for wider spacing crops. Micro sprinkler irrigation system
is mostly followed in sandy or loamy soils. This system is most suitable to horticultural
crops and small grasses. In this method water is sprinkled in a lower height at various
directions.
Portable micro sprinklers are also available. They distribute slightly more water than
drippers and micro sprinklers. They spray water in not more than one meter. It is used for
preparing nursery and lawns in soils with low water holding capacity.
o Generally, the reasons for clogging are solid particles (sand, rust), soft dirt
(organic matter, algae, micro organism, salt), sediments (salt in the fertilizers).
o Filtration is the main key factor to the success or failure of the system. The main
of filtration is to stop dirt particles which damage any components of the system.
o To remove salt encrustation, 30 per cent commercial hydrochloric acid can been
used at the rate of one liter per one m3 area. (One part HCl mixed with 5 parts of
water)
o To remove algae and fungal clogging 5 to 500 ppm sodium hydrochloride (10 per
cent chlorine) can be used.
Water used and yield of crops in micro and conventional irrigation methods
Affordable micro irrigation systems
Affordable micro irrigation system is mostly suitable to kitchen garden, nursery and
ornamental crops.
In traditional farming, cultivation was manual process irrigational needs of a crop and its yield
was highly dependent on climate factors throughout the globe. The onset of inventions in
industrial revolution and improvement in mechanisms involved in agricultural practices gave
relief to miserable life of farmers. But still, it is a labor-intensive practice and dependent on
mercy of monsoon.
Thus, there is a need of developing a system that automates the agricultural practices such as
cultivation and irrigation, predicts yields, and help in better planning for systematizing the
demand and supply of agricultural products throughout the globe.
A blend of AI and IoT technologies intelligently gathers relevant information about different
crops, their growth rate, and irrigation requirements. These technologies are effective in
monitoring frequent climate change, weather forecasting, nutrition deficiency in plants, plants’
health monitoring, pest control, weed management, etc. Researchers have covered a long way in
developing subsidiary technology such as geo-positioning satellites (GPS), satellite imagery and
sensors for monitoring of yield affecting parameters such as moisture, soil pH level, temperature,
etc. Target experimentation at various stages of cultivation such as water resource management,
weed elimination, diseases prediction, pest control, estimation of yield production and effective
storage of agricultural products is still starving. These challenges can be addressed by applying
the techniques of AI and data science.
To cope with the shortage of water, there is a critical need for some smart irrigation systems that
can irrigate more areas with low consumption of water. However, there is an availability of
various low water consumption-based irrigation techniques, for example, sprinkler systems and
drip irrigation systems; but these systems need human intervention up to a great extent. There is
a scope to add features to existing systems to develop smart irrigation systems. The system
continuously monitors the level of water in a crop, compares the water content available in soil
and crop plant with standard need of water. It automatically starts sprinklers or drips as per water
requirements of crop.
For smart irrigation, there is a requirement of gathering of information about level of moisture
present in the soil, water content in plants, humidity in atmosphere, temperature, etc. This
information can be gathered using soil moisture sensors, temperature sensors, humidity
monitoring sensors, etc. These sensors are connected to low price Arduinobased systems for
storage of gathered information and executing analysis algorithms for predicting the water
requirement of crop at a particular time.