The document contains recipes and ingredients for various Indian Chinese dishes including spring rolls, gravies, noodles, rice, and starters. It lists the ingredients and quantities needed for veg and non-veg versions of items like spring rolls, gravies in regular and large portions, wok noodles, wok rice, and different starter dishes along with their required sauces, proteins, and mise en place ingredients.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0 ratings0% found this document useful (0 votes)
25 views
Portion Size
The document contains recipes and ingredients for various Indian Chinese dishes including spring rolls, gravies, noodles, rice, and starters. It lists the ingredients and quantities needed for veg and non-veg versions of items like spring rolls, gravies in regular and large portions, wok noodles, wok rice, and different starter dishes along with their required sauces, proteins, and mise en place ingredients.