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Creamy Macaroni Sopas - Panlasang Pinoy

This Filipino chicken noodle soup recipe calls for elbow macaroni, chicken, ham, Knorr chicken cube, Knorr cream of mushroom soup, carrots, corn, onion, garlic, water, and butter. The ingredients are sautéed together and boiled for 20 minutes, with the Knorr cream of mushroom soup added at the end. The creamy macaroni sopas provides 321 calories per serving and is a comforting meal option.

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Fritz Reyes
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277 views2 pages

Creamy Macaroni Sopas - Panlasang Pinoy

This Filipino chicken noodle soup recipe calls for elbow macaroni, chicken, ham, Knorr chicken cube, Knorr cream of mushroom soup, carrots, corn, onion, garlic, water, and butter. The ingredients are sautéed together and boiled for 20 minutes, with the Knorr cream of mushroom soup added at the end. The creamy macaroni sopas provides 321 calories per serving and is a comforting meal option.

Uploaded by

Fritz Reyes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Creamy Macaroni Sopas

Creamy chicken noodle soup recipe

Prep Time Cook Time


10 mins 20 mins

Course: Breakfast, Main Course, Snack Cuisine: Filipino


Keyword: chicken soup, sopas Servings: 5 people Calories: 321kcal
5 from 3 votes
Author: Vanjo Merano

Ingredients
1 ½ cups elbow macaroni
2 oz. chicken breast diced
2 ounces ham Sliced into squares
1 Knorr Chicken Cube
62 grams Knorr Cream of Mushroom Soup
2 carrots diced
8 oz whole corn kernel
1 onion minced
3 cloves garlic minced
5 cups water
3 tablespoons butter
Salt and ground black pepper to taste

Instructions
1. Melt butter in a cooking pot.
2. Sauté garlic and onion. Once the onion softens, add the chicken. Cook until it turns light
brown in color.
3. Add ham. Sauté for 2 minutes.
4. Pour 3 cups of water into the pot. Let it boil.
5. Add Knorr Chicken Cube and elbow macaroni. Stir and cover the pot. Let the liquid re-boil.
6. Adjust the heat to medium setting. Boil for 8 minutes.
7. Combine Knorr Cream of Mushroom Soup with 2 cups of water. Stir until well blended. Pour
the mixture into the cooking pot.
8. Add carrots and corn. Cover the pot and continue cooking for 8 minutes.
9. Season with salt and ground black pepper as needed.
10. Transfer to a serving bowl. Serve hot. Share and enjoy!

Nutrition
Calories: 321kcal | Carbohydrates: 43g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated
Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 540mg | Potassium:
421mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4290IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg

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