Little Creatures
Pale Ale
Style
x1 Morgan’s Stockman’s Draught
x1 Morgan’s Master Malt Wheat
300g Dextrose
x2 Morgan’s 12g Cascade Finishing Hops
Dry hopped on Day 4 of ferment
x1 Morgan’s Premium American Ale Yeast
Approx OG 1047 - FG 1011 ABV 5.2%
Mix ingredients and ferment as usual.
Caution: Ensure fermentation has completed
before bottling, adding only the corrent amount
of sugar to each bottle as overgassed bottles
could explode.
Little Creatures
Rogers’
Style
x1 Morgan’s Royal Oak Amber
x1 500g Morgan’s Light Dry Malt
x1 Morgan’s 12g Cascade Finishing Hops
Dry Hopped on day 4 of ferment
x1 Morgan’s 12g Nelson Sauvin Finishing Hops
Dry Hopped on day 4 of ferment
x1 Morgan’s Premium American Ale Yeast
Approx OG 1031 - FG 1008 ABV 3.5%
Mix ingredients and ferment as usual.
Caution: Ensure fermentation has complete before bottling,
adding only the corrent amount of sugar to each bottle
as overgassed bottlescould explode.
The Mad Hatter’s
Dark Ale
x1 Morgan’s Australian Old
x1 Morgan’s Master Malt Beer Enhancer
x1 Morgan’s 12g Cascade Finishing Hops
Steeped for 10 min
x1 Morgan’s 12g Fuggles Finishing Hops
Steeped for 10 min
x1 Morgan’s Premium Ale Yeast
Approx OG 1043 - FG 1011 ABV 4.6%
Mix ingredients and ferment as usual.
Caution: Ensure fermentation has completed
before bottling, adding only the corrent amount
of sugar to each bottle as overgassed bottles
could explode.
Redback
Style
x1 Morgan’s Golden Sheaf Wheat Beer
x1 Morgan’s Master Malt Beer Enhancer
x1 Morgan’s 12g Hallertau Finishing Hops
Steeped for 10 min
x1 Morgan’s Premium Wheat Yeast
Approx OG 1043 - FG 1011 ABV 4.7%
Mix ingredients and ferment as usual.
Caution: Ensure fermentation has complete before bottling,
adding only the corrent amount of sugar to each bottle
as overgassed bottlescould explode.
Rocky Mountain
American
Pale Ale
x1 Morgan’s Blue Mountain Lager
x1 Morgan’s Master Malt Caramalt
25g Perle Hop Pellets
x2 Morgan’s 12g Melba Finishing Hops
x1 Morgan’s 12g Cascade Finishing Hops
x1 Morgan’s Premium American Ale Yeast
Method:
1: In a 10 ltr pot, bring 3 ltrs of water and the tin of Caramalt
to the boil (stirring constantly).
2: Add 25g of Perle Hops and boil for 30 min.
3: Remove from heat and add x1 Melba finishing hops.
4: Set the pot of wort in cold water to cool and pour into fermenter.
5: Add Blue Mountain Lager, stir to dissolve and top up to 23 ltr with
cold water. Add yeast.
6: After 4 days in fermenter, add the remaining Melba and Cascade
finishing hops and allow to ferment as normal.
Approx OG 1046 - FG 1012 ABV 4.5%
Mix ingredients and ferment as usual. Caution: Ensure fermentation has completed
before bottling, adding only the corrent amount of sugar to each bottle as overgassed bottles
could explode.
Stone & Wood
Pacific Ale
Style
x1 Morgan’s Canadian Light
x1 Morgan’s Master Malt Wheat
x2 Morgan’s 12g Gallaxy Finishing Hops
Dry Hopped on day 4 of ferment
x1 Morgan’s 12g Cascade Finishing Hops
Dry Hopped on Day 4 of ferment
x1 Morgan’s Premium American Ale Yeast
Approx OG 1043 - FG 1011 ABV 4.6%
Mix ingredients and ferment as usual.
Caution: Ensure fermentation has complete before bottling,
adding only the corrent amount of sugar to each bottle
as overgassed bottlescould explode.
Summer
Blonde
x1 Morgan’s Australian Blonde
x1 Morgan’s Master Malt Beer Enhancer
x2 Morgan’s 12g Centennial Finishing Hops
Dry Hopped on day 4 of ferment
x1 Morgan’s Premium American Ale Yeast
Approx OG 1043 - FG 1011 ABV 4.6%
Mix ingredients and ferment as usual.
Caution: Ensure fermentation has complete before bottling,
adding only the corrent amount of sugar to each bottle
as overgassed bottles could explode.
Summers End
Amber Ale
x1 Morgan’s Royal Oak Amber
x1 1kg Morgan’s Ultra Blend
250g Dextrose
x1 Morgan’s 12g Tettnanger Finishing Hops
Steeped for 10 min
x1 Morgan’s 12g Citra Finishing Hops
Dry Hopped on day 4 of ferment
x1 Morgan’s Premium Ale Yeast
Approx OG 1043 - FG 1012 ABV 4.4%
Mix ingredients and ferment as usual.
Caution: Ensure fermentation has complete before bottling,
adding only the corrent amount of sugar to each bottle
as overgassed bottlescould explode.
