EN

DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING AN You can download the Safety Instructions
HOTPOINT PRODUCT and the Use and Care Guide by visiting our
To receive more comprehensive help and WWW website docs.hotpoint.eu and following
support, please register your product at the instructions on the back of this booklet.
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Read the safety instructions carefully before using the product

PRODUCT DESCRIPTION
1 1. Control panel
2. Fan
3. Lamp
2 6 4. Runners for accessories
3 (the level is indicated on the wall
of the cooking compartment)
5. Door
6. Upper heating element/grill
7 7. I dentification plate
4
(do not remove)
8. Bottom heating element
(non-visible)
8

CONTROL PANEL

1 2 3 4 5 6

1. SELECTION KNOB 3. SETTING THE TIME 5. ADJUSTMENT BUTTONS

For switching the oven on by For accessing the cooking time For changing the cooking time
selecting a function. settings, delayed start and timer. settings.
Turn to the position to switch For displaying the time when the
the oven off. oven is off. 6. THERMOSTAT KNOB
Turn to select the temperature you
2. LIGHT 4. DISPLAY require when activating manual
With the oven switched on, press functions. Automatic functions use
to turn the oven compartment .
lamp on or off.

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ACCESSORIES WWW
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WIRE SHELF BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES • Other accessories, like the baking tray, are to be
• Insert the wire shelf onto the level you require by inserted horizontally, letting them slide on the shelf
holding it tilted slightly upwards and resting the guides.
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.

FUNCTIONS WWW
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CONVENTIONAL* BREAD AUTO

For cooking any kind of dish on one shelf only. This function automatically selects the ideal
temperature and baking time for bread. For best
results, carefully follow the recipe . Activate the
CONVECTION BAKE function when the oven is cold.
To cook on a maximum of two shelves at the
same time. It is a good idea to swap the position of PASTRY AUTO
the baking trays halfway through cooking. This function automatically selects the ideal
temperature and baking time for cakes. Activate the
GRILL function when the oven is cold.
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.

ECO FORCED AIR*

For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing .

* Function used as reference for the energy efficiency

declaration in accordance with Regulation (EU) No. 65/2014

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 EN
USING THE APPLIANCE FOR THE FIRST TIME
1. SETTING THE TIME 2. REHEAT THE OVEN
You will need to set the time when you switch on the A new oven may release odours that have been left
appliance for the first time: Press behind during manufacturing: This is completely
until the icon and the current time start flashing normal.
on the display. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Use or to set the hour and press to confirm.
The two digits for the minutes will start flashing. Use Heat the oven to 250 ° C for about one hour,
or to set the minutes and press to confirm. preferably using the “Convection Bake” function. The
oven must be empty during this time.
Please note: When the icon is flashing, for example Follow the instructions for setting the function
following lengthy power outages, you will need to reset the correctly.
time.
Please note: It is advisable to air the room after using the
appliance for the first time.

DAILY USE
1. SELECT A FUNCTION 3. PREHEATING
To select a function, turn the selection knob to the Once the function starts, an audible signal and a
symbol for the function you require: The display will flashing icon on the display indicate that the
light up and an audible signal will sound. preheating phase has been activated.
At the end of this phase, an audible signal and the
fixed icon on the display will indicate that the oven
has reached the set temperature: At this point, place
the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
2. ACTIVATE A FUNCTION result.

MANUAL . PROGRAMMING COOKING

To start the function you have selected, turn the You will need to select a function before you can start
thermostat knob to set the temperature you require. programming cooking.

DURATION
Keep pressing until the icon and “00:00” start
flashing on the display.
Please note: During cooking you can change the function
by turning the selection knob or adjust the temperature by
turning the thermostat knob.
The function will only start if the thermostat knob is on 0 °C.
You can set the cooking time, cooking end time (only if
you set a cooking time) and a timer. Use or to set the cooking time you require, then
press to confirm.
AUTOMATIC Activate the function by turning the thermostat knob
to the temperature you require: An audible signal will
To start the automatic function you have selected sound and the display will indicate that cooking is
(“Bread” or “Pastry”), keep the thermostat knob at the complete.
position for automatic functions ( ).
To finish cooking, turn the selection knob to position 0. Notes: To cancel the cooking time you have set, keep
pressing until the icon starts flashing on the display,
Please note: You can set the cooking end time and timer. then use to reset the cooking time to “00:00”.
This cooking time includes a preheating phase.

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PROGRAMMING THE END COOKING TIME/DELAYED
START
After a cooking time has been set, starting the
function can be delayed by programming its end
time: Press until the icon and the current time
start flashing on the display.

Use or to set the time you want cooking to end

and press to confirm.
Activate the function by turning the thermostat knob
to the temperature you require: The function will
remain paused until it starts automatically after the
period of time that has been calculated in order for
cooking to finish at the time you have set.

Notes: To cancel the setting, switch the oven off by turning

the selection knob to position “ ”.
END OF COOKING
An audible signal will sound and the display will
indicate that the function has finished.

Turn the selection knob to select a different function or

to position “ ” to switch the oven off.
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.

. SETTING THE TIMER

This option does not interrupt or program cooking
but allows you to use the display as a timer, either
during while a function is active or when the oven is
off.
Keep pressing until the icon and “00:00” start
flashing on the display.

Use or to set the time you require and press

to confirm.
An audible signal will sound once the timer has
finished counting down the selected time.
Notes: To cancel the timer, keep pressing until the
icon starts flashing, then use to reset the time to
“00:00”.

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 EN
COOKING TABLE
RECIPE FUNCTIONPREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Yes 160-180 30-90 2/3
Leavened cakes
Yes 160-180 30 - 90 *** 4 1

Yes 160–200 35-90 2

Filled cake
(cheesecake, strudel, fruit pie)
Yes 160–200 35 - 90 *** 4 2

Yes 170 - 180 15 - 45 3

Biscuits/tartlets
Yes 160-180 20-45 *** 4 2

Yes 180 - 220 30-40 3

Choux buns
Yes 180-190 35-45 *** 4 2

Yes 90 150 - 200 3

Meringues
Yes 90 140 - 200 4 2

Bread - - 60 2

Yes 190-250 15-50 2

Bread/pizza/focaccia
Yes 190-250 25-50 *** 4 2

Yes 250 10 - 15 3
Frozen pizza
Yes 250 10 - 20 *** 4 2

Yes 175 - 200 45 - 60 3

Salty cakes
(vegetable pie, quiche)
Yes 175 - 200 45 - 60 *** 4 2

Yes 190-200 20-30 3

Vols-au-vents/puff pastry crackers
Yes 180-190 15 - 40 *** 4 2

Lasagne/baked pasta/cannelloni/ Yes 190-200 45-65 2

flans

FUNCTIONS
Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Forced Air

ACCESSORIES Baking dish or baking tray Baking tray/oven tray on Baking tray with 200 ml of
Wire shelf Baking tray
on the wire shelf wire shelf water

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 RECIPE FUNCTIONPREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Lamb/veal/beef/pork 1 kg Yes 190-200 80-110 3

Chicken/rabbit/duck 1 kg Yes 200-230 50-100 2

Turkey/goose 3 kg - 190-200 100 - 160 2

Baked fish/en papillote (fillet, whole) Yes 170 - 190 30 - 50 2

Stuffed vegetables Yes 180-200 50 - 70 2

(tomatoes, courgettes, eggplants)
Toasted bread 5’ 250 2-6 5

Fish fillets/slices - 230 - 250 15 - 30 * 4 3

Sausages/kebabs/spare ribs/ - 250 15 - 30 * 5 4

hamburgers
Roast chicken 1-1.3 kg Yes 200 - 220 55-70 ** 2 1

Roast beef rare 1 kg Yes 200 - 210 35-50 ** 3

Leg of lamb/knuckle Yes 200 - 210 60-90 ** 3

Roast potatoes Yes 200 - 210 35-55 ** 3

Vegetable gratin - 200 - 210 25 - 55 3

Lasagne and meat Yes 200 50 - 100 **** 4 1

Meat and potatoes Yes 190-200 45 - 100 **** 4 1

Fish and vegetables Yes 180 30 - 50 **** 4 1

Roast meat/stuffed roasting joints - 170 - 180 100 - 150 2

The time indicated does not include the preheating phase: We recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.

* Turn food halfway through cooking Download the Use and Care Guide from
** Turn food two thirds of the way through cooking (if docs.hotpoint.eu for the table of tested recipes,
necessary). compiled for the certification authorities in
*** Switch levels halfway through cooking. accordance with the standard IEC 60350-1.
**** Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference. Switch shelves two thirds of the
way through cooking, if necessary.

FUNCTIONS
Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Forced Air

ACCESSORIES Baking dish or baking tray Baking tray/oven tray on Baking tray with 200 ml of
Wire shelf Baking tray
on the wire shelf wire shelf water

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 EN
MAINTENANCE AND WWW
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CLEANING
Do not use steam cleaning Carry out the required Do not use wire wool, abrasive
equipment. operations with the oven cold. scourers or abrasive/corrosive
cleaning agents, as these could
Use protective gloves during all Disconnect the appliance from damage the surfaces of the
operations. the power supply. appliance.

EXTERIOR SURFACES dry any condensation that has formed as a result of

• Clean the surfaces with a damp microfibre cloth. cooking foods with a high water content, leave the
If they are very dirty, add a few drops of pH-neutral oven to cool completely and then wipe it with a cloth
detergent. Finish off with a dry cloth. or sponge.
• Do not use corrosive or abrasive detergents. If any • The door can be easily removed and refitted to
of these products inadvertently comes into contact facilitate cleaning of the glass. WWW
with the surfaces of the appliance, clean immediately • Clean the glass in the door with a suitable liquid
with a damp microfibre cloth. detergent.
The top heating element of the grill can be lowered to
INTERIOR SURFACES clean the upper panel of the oven. WWW
• This oven is equipped with special catalytic panels ACCESSORIES
that facilitate cleaning of the cooking compartment
thanks to their special self-cleaning coating, which is Soak the accessories in a washing-up liquid solution
highly porous and able to absorb grease and grime. after use, handling them with oven gloves if they
After every use, leave the oven to cool and then are still hot. Food residues can be removed using a
clean it, preferably while it is still warm, to remove washing-up brush or a sponge.
any deposits or stains caused by food residues. To

REMOVING AND REFITTING THE DOOR CLICK TO CLEAN - CLEANING THE GLASS
1. To remove the door, open it fully and lower the 1. After removing the door and resting it on a soft
catches until they are in the unlock position. surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not
hold it by the handle. 2. Lift and firmly hold the inner glass with both
Simply remove the door by continuing to close it hands, remove it and place it on a soft surface before
while pulling it upwards (a) at the same time until it is cleaning it.
released from its seating (b).
3. To correctly reposition the inner glass, make sure
~15° that the “R” is visible in the left-hand corner and the
b clear surface (not printed) is facing up.
~60° First insert the long side of the glass indicated by “R”
into the support seats, then lower it into position.
a

Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully. 4. Refit the upper edge: A click will indicate correct
positioning. Make sure the seal is secure before
Lower the catches into their original position: Make refitting the door.
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
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TROUBLESHOOTING WWW
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Problem Possible cause Solution

The oven does not work Power cut Check for the presence of mains electrical
Disconnection from the power and whether the oven is connected to
mains the electricity supply.
Turn off the oven and restart it to see if the
fault persists

The display shows the letter “F” Software problem Contact you nearest After-sales Service
followed by a number Centre and state the letter or number that
follows the letter “F”

USEFUL TIPS WWW

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HOW TO READ THE COOKING TABLE Remove the food which requires a shorter cooking
The table lists the best function, accessories time and leave the food which requires a longer
and level to use to cook various different types cooking time in the oven.
of food. Cooking times start from the moment
food is placed in the oven, excluding preheating BREAD AUTO FUNCTION
(where required). Cooking temperatures and times
are approximate and depend on the amount of For best results you should carefully follow the
food and the type of accessory used. Use the instructions, using the recipe for mixing 1000 g of
lowest recommended settings to begin with and, dough: 600 g of flour, 360 g of water, 11 g of salt, 25 g
if the food is not cooked enough, then switch of fresh yeast (or two packets of yeast powder).
to higher settings. Use the accessories supplied
and preferably dark-coloured metal cake tins and For optimal rising, allow about 90 minutes at room
baking trays. You can also use Pyrex or stoneware temperature.
pans and accessories, but bear in mind that cooking
times will be slightly longer. Put the dough into the (cold) oven, pour 100 cc of
cold drinking water on to the bottom of the oven and
activate the “Bread Auto” function. After cooking,
COOKING DIFFERENT FOODS AT THE SAME TIME leave the dough to stand on a wire shelf until
The “Convection Bake” function enables you to cook completely cooled.
different foods (such as fish and vegetables) on
different shelves at the same time. Switch shelves
two thirds of the way through cooking, if necessary.

PRODUCT FICHE CONTACTING OUR AFTER-SALES SERVICE

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