Properties of Water
Properties of Water
Let us then have a closer look first on the molecular structure of water.
Yes, these are oils or fats because they are non-polar which makes them
hydrophobic. Meaning these molecules don’t like to be mixed with water due to a
polar molecule.
Figure 1
Figure 1 shows a water molecule with one oxygen atom that is covalently
bonded with two hydrogen atoms. The sharing of electrons from the outer energy
shell of two atoms of oxygen makes the covalent bond. Also, the sharing of these
electrons is not shared equally within the molecule making it polar as shown in figure
2.
Figure 2
Because of the unequal sharing of electrons, this makes the oxygen side to be
partially negative and each of the hydrogen is partially positively charged as shown
in figure 2. The slightly negative particles of a water molecule will be attracted to
water's hydrogen atoms of the adjacent water molecule, while the slightly positive
particles will be attracted to water's oxygen molecule of that adjacent
water molecule; causing the compound to dissociate. The bond that holds each water
molecule with the adjacent water molecule is a hydrogen bond. This type of
intermolecular force makes the water polar and explains why water is a universal
solvent. In other words, water is a very effective solvent enabling to break apart many
substances. The claim on the polarity of the water molecule is shown in figure 3.
Figure 3
Let us not forget also that substances that are polar and ready to be dissolved in
water are called hydrophilic (water-loving), and those substances that are nonpolar
which don’t dissolve in water are called hydrophobic (water-fearing). Examples of
these hydrophilic and hydrophobic substances are shown in figure 4.
Figure 4
Why does water has a high specific heat? Since we know that hydrogen bond is
behind the attraction that is present between molecules of water, therefore for us to
raise the temperature of the water, we need an amount of energy to break these
hydrogen bonds. The amount of energy needed is called specific heat. Specific heat is
the amount of heat needed to raise the temperature of 1 gram of a substance 1 degree
Celsius (°C). As we do this we are increasing the average kinetic energy of water
molecule. Therefore as the temperature of water raises only slightly, water has to
absorb 4,184 Joules of heat (1 calorie) for the temperature of one kilogram of water
to increase 1°C. Lucky to the fishes because the water in the lakes takes a lot of heat
before it gets hot. Table 1 below is the specific heat of some common materials.
Table 1
D. Density of liquid water vs density of ice cube
Why does ice cube float on water? This is because the solid form of water is
less dense than its liquid form. Usually, as a liquid substance cools its molecule
occupies a smaller volume making it denser. I would like you to stay focus on the
graph given in figure 5.
Figure 5
Have you seen the relationship between the density of the water as it cools from
12°C to 4°C? As the water cools off the density gets higher wherein at 4°C the density
of water is at maximum and the water contracts. What point in the given graph would
show a deviation from our claim on the stated relationship between density and
temperature? At temperature below 4°C, the density did not increase rather it
decreased. This displays the abnormal behavior of water or unique behavior wherein
water`s density below 4°C further decreases until it freezes into an ice cube at 0°C.
So the water expands instead of contracting when the temperature goes from 4°C to
0°C, and it becomes less dense because water molecules normally form open crystal
structure when in solid form. This behavior is known as anomalous expansion of
water that supports the marine life in the colder regions where the formation of ice
on bodies of water is evident. The surface of ice above a lake, shields lakes from the
cold temperature outside, insulates the water beneath it, and allowing the lake under
the ice to stay liquid and maintain a temperature adequate for the ecosystems living
in the lake to survive.