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12162979-Gusto Festive-Menu A5-Menu City ONLINE Lunch AW LowRes

This document provides a festive 3-course lunch menu with options for each course priced at £35. Starter options include smoked salmon with dill mascarpone or chicken liver pate. Main options are roast turkey, pan-fried salmon, or a mushroom and red wine pudding. Dessert options are Christmas pudding or a biscuit cheesecake. Additional sides such as fries, mash, carrots, and broccoli are also listed with prices and calorie information provided for each menu item.

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bmroberts2001
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67 views1 page

12162979-Gusto Festive-Menu A5-Menu City ONLINE Lunch AW LowRes

This document provides a festive 3-course lunch menu with options for each course priced at £35. Starter options include smoked salmon with dill mascarpone or chicken liver pate. Main options are roast turkey, pan-fried salmon, or a mushroom and red wine pudding. Dessert options are Christmas pudding or a biscuit cheesecake. Additional sides such as fries, mash, carrots, and broccoli are also listed with prices and calorie information provided for each menu item.

Uploaded by

bmroberts2001
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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FESTIVE MENU

3 courses lunch | £35.00


Subject to change

TO S TA R T

SMOKED SALMON & C H I C K E N L I V E R PÂT É


DILL MASCARPONE with balsamic onions and toasted
served with focaccia croûtes, and sourdough bread 237kcal
a lemon and caper dressing 320kcal
ROASTED RED PEPPER SOUP
B E E T R O OT TA R TA R E with chive oil and micro basil 144kcal
with whipped goat’s cheese, walnuts and
almonds. Served with focaccia croûtes 239kcal

MAINS

R OA S T T U R K E Y PA N - F R I E D S A L M O N F I L L E T
wrapped in smoked bacon, with honey-glazed topped with salsa verde. Served with creamy mash,
carrots, sprouts, braised red cabbage, garlic and tenderstem broccoli, green beans and chilli 795kcal
rosemary roast potatoes and sage gravy 785kcal
MUSHROOM & RED WINE PUDDING
S LO W C O O K E D B E E F in a delightful vegan suet crust, served
served with potato gratin, parsnip purée, with spiced cranberry lentils, and gravy 1267kcal
sautéed mushrooms, honey-glazed carrots
and red wine jus 728kcal
ADDITIONAL SIDES

SKIN-ON FRIES G A R L I C A N D S AG E £4.95 P O L E N TA C H I P S


with our Italian-blend seasoning ROAST POTATOES 202kcal £ 5 . 25
425kcal £ 4 . 9 5
with truffle aioli and
CRE AMY MASH £4.95 grated pecorino 476kcal
with truffle oil and Gran Moravia 328kcal
cheese 532kcal T E N D E R S T E M £ 4 .7 5
R OA S T E D C A R R OT S £4 .7 5
£5.25 BROCCOLI
cooked in beef fat and topped
with spiced pumpkin seeds 267kcal with chilli and almonds 105kcal

DESSERTS

C H R I S TM A S PU D D I N G SO R B E T
served with a brandy-infused choose from lemon, mandarin, and fruits
Crème Anglaise 545kcal of the forest 207kcal

B I SCO FF C H E E S EC A K E WA R M C H OCO L ATE B ROW N I E


light and ‘creamy’ with a golden biscuit base 444kcal served with salted caramel gelato ice cream,
and dark chocolate sauce 725kcal

Vegetarian Vegan Contains nuts Recipe without intentional gluten ingredients


RGA Recipe without intentional gluten ingredients available on request
Due to our cooking processes and kitchen set up there is a potential risk of cross-contamination of allergens.
This includes any items which are deep fried (highlighted with an *). Therefore, these may not be suitable for
those with severe allergies. Allergen information is available on request. A discretionary 12.5% service charge
will be added to your bill for parties of 6 or more.

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