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Churrasco Brazilian

The document provides recipes for four items that are part of a Brazilian barbecue: queso, chimichurri sauce, picante sauce, and empanadas. The queso recipe calls for milk, cheddar, mozzarella and parmesan cheeses. The chimichurri recipe includes onions, garlic, chilies, fresh herbs, olive oil, vinegar, lemon and seasonings. The picante recipe lists tomatoes, onion, garlic, wine, smoked liquid and spices. Empanadas are also mentioned as part of the Brazilian barbecue menu.

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Rio Burnama
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83 views1 page

Churrasco Brazilian

The document provides recipes for four items that are part of a Brazilian barbecue: queso, chimichurri sauce, picante sauce, and empanadas. The queso recipe calls for milk, cheddar, mozzarella and parmesan cheeses. The chimichurri recipe includes onions, garlic, chilies, fresh herbs, olive oil, vinegar, lemon and seasonings. The picante recipe lists tomatoes, onion, garlic, wine, smoked liquid and spices. Empanadas are also mentioned as part of the Brazilian barbecue menu.

Uploaded by

Rio Burnama
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Friday, June 22, 2022

CHURRASCO BRAZILIAN Issue

QUESO (1 cup)
▢ 250 ml fresh milk
▢ 100 gr cheddar
▢ 100 gr mozarella
▢ 25 gr parmesan

Brazilian style BBQ with Empanadas, Frijole, Chimichurri,


Picante, Queso & Pepillino
CHIMICHURRI (1,5 cups)
• 0,5 pcs onion, chop
• 3-4 garlic, chop
• 3 pcs chilli red fresh, chop
• 1 cup basil fresh, chop
• 1 cup Cilantro, chop
• 1 cup parsley fresh, chop
• 1 cup mint leaf, chop
• 2 dsp oregano dry, chop
• 1 cup olive oil
• 1 cup vinegar wine
• 0,5 cup lemon fresh
• 1 tsp salt
• 3 dsp sugar crystal

PICANTE (1 cup) • 1 tsp lemon, juiced


• 800 tomato fresh/can • 0,5 tsp black pepper, crushed
• 4 dsp olive oil • 1 dsp sugar crystal
• 0,5 pcs onion, chop • 2 dsp smoked liquid
• 4 pcs garlic, chop
• 2 dsp red wine
• 0,5 tsp oregano dry
• 0,5 tsp cumin powder
• 0,5 tsp basil dry
• 1 dsp parsley, chop

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