B 12 Manual
B 12 Manual
BLAKESLEE BLAKESLEE
1844 South Laramie Avenue 66 Crockford Boulevard
Chicago, IL 60804 Scarborough Ontario, Canada M1R 3C3
Phone: (708) 656-0660 Phone: (416) 751-2625
TABLE OF CONTENTS
Page
INSTALLATION INSTRUCTIONS 2
DESIGN AND USE OF BEATERS, WHIPS & OTHER ACCESSORIES 4
MIXING INSTRUCTIONS 5
MIXING BOWL CAPACITY CHART 7
AVAILABLE BEATERS, WHIPS AND ACCESSORIES 8
OPERATION 12
TRANSMISSION REMOVAL AND DISASSEMBLY 14
TROUBLESHOOTING AND REPAIR INSTRUCTIONS 19
SUGGESTED SPARE PARTS LIST 21
ILLUSTRATED PARTS LIST 21
M-5-1505-E MIXER TRANSMISSION, MOTOR AND HOUSING 22
M-5-3330-D AND M-5-18769 MIXER TRANSMISSION. MOTOR AND HOUSING 24
MODEL F-30 COLUMN AND BASE ASSEMBLY 26
MODE LS B-12, W-12, B-20. W-20, F-20. U-20 SERIES COLUMN
AND BASE ASSEMBLY 28
M-5-1505-E TRANSMISSION ASSEMBLY 30
M-5-3330 TRANSMISSION ASSEMBLY AND BLAKESLEE HUB
AND M-5-18769 WITH UNIVERSAL HUB (TYPE B) 32
ELECTRICAL SYSTEM 34
Your Blakeslee-Built Mixer has been designed and engineered to assist you in
the quick and easy preparation of fine tasting, quality foods. It is a valuable
machine deserving the same maintenance and attention your automobile now
receives. By following the suggestions in this booklet, your mixer will operate
for many trouble-free years.
This booklet has been prepared to give you the necessary knowledge for
correct operation and maintenance of your Blakeslee-Built Mixer.
1
Installation Instructions
Portable model available only in 20 quart size. Select a location for your mixer that will save
time and steps for the operator. Allow ample
1. Store beaters and whips at rear of table top.
work space in front and to the sides of the mixer.
2. Lock all four casters before using mixer. Mixer should be mounted to a sturdily built table or
bench approximately 25 inches high. Mounting mixer
3. Refer to General Installation Instructions for further to bench will insure against mixer slipping on wet
information. surface or tipping over from pressure exerted as
attachments are used. Refer to mounting hole
dimensional diagram.
2
FLOOR MODELS F20, F30
2. ELECTRICAL CONNECTIONS
CAUTION: Before making electrical connections be sure that current and voltage of the mixer are identical to those of electrical
inlet lines.
12 and 20 quart, 110 volt mixers are furnished with a six (6) foot flexible cord. Cords for single phase motors are supplied with a 3
prong plug. Cords for 3 phase motors are supplied with a 4 prong plug.
On 30 quart mixers the line cord is to be supplied by the customer. Connections are made inside the mixer column through
cover plate located on back side of column near the bottom. NOTE: A six (6) foot flexible, three (3) prong plug cord is
available as an extra cost option.
IMPORTANT: On 3 phase mixers, after electrical connection has been made, be sure the mixer operates in a counter-clockwise
direction as indic ated by the arrow located above the attachment. Remove hub cover to observe shaft rotation. If electrical
connection is reversed the transmission will not shift, nor will the planetary action function.
3. TRANSMISSION OIL
After the first 200 hours of operation and every 6 months or 1000 hours of operation thereafter the transmission oil must be
changed.
When adding or changing transmission oil use #50 heavy duty oil (Hydrol Master 500 or equivalent)
3 pints — M-5-3330 Trans.
4 pints — M-5-1505 Trans.
3
Design and Use of Beaters, Whips & Other Accessories
Each beater and whip has been designed to do a particular type of work. Use only that beater or whip for the work for which it was
designed. For example: Never use a batter beater for mixing heavy doughs. Always use an "H" dough hook for dough work.
Following are illustrations of the different types of beaters and whips with an explanation of the work and the use for which they
were designed.
4
Mixing Instructions
FOR
BEST
RESULTS
3. Gradually raise bowl and its contents to working Use the "W" wire whip and be sure that the eggs are at
room temperature and that both the mixing bowl and "W"
position. wire whip are free from all traces of fat or oil, or egg
4. Always return to slow speed when finishing a mix so whites won't whip. In some installations one bowl will be
as to leave the mixer at low speed ready for next kept and used exclusively for beating egg whites.
operation. Another bowl will be used exclusively for the oily type
5. In lowering the bowl keep pressure on the hand lever mixes. Start beating the eggs at low speed and gradually
to prevent too fast lowering of the bowl and undue increase the speed.
strain on the mixer.
6. Bowl should be filled to at least half capacity for best
results. MERINGUES
7. Make sure that bowl-to-beater clearance is about 1/8". Use the "W" wire whip. Meringues can be made perfect
Place a 1/8" layer of paper on bottom of bowl to check by the gradual addition of sugar to eggs which have not
bowl-to-beater clearance. See page 12 for instructions been too stiffly beaten.
on how to raise or lower the bowl should adjustment
be necessary for proper bowl-to-beater clearance.
5
MAYONNAISE bowl with a spatula to make sure that every portion will
be efficiently mixed into the recipe. Always operate the
Use the "M" four wing whip (not available on 12 qt. mixer on slow speed while adding dry ingredients.
models): however, on light batches the "W" wire whip Many operators use the Blakeslee-Built bowl extension
can be used. The heavier construction of the "M" wing ring to help confine ingredients to the mixing bowl. Add
whips makes it more suitable for better day-in and day- dry ingredients alternately with liquid, starting and
out making of mayonnaise. Depending on the quantity ending with dry ingredients. Do most of the beating
of mayonnaise to be made, a 1 gallon, 2 gallon or 6 before the flour and milk are added. Over beating after
gallon Blakeslee-Built oil dropper attachment should be addition of these two ingredients causes a sub-
used. This oil dropper attachment is attached to the standard mixture.
mixer and automatically adds oil to the batch at a
controlled rate of flow. Most mayonnaise recipes
contain whole eggs, corn or cottonseed oil, vinegar,
sugar, salt, mustard and white pepper. The eggs MIXING DOUGH
should be placed in the mixing bowl first and beaten for Always use the "H" dough hook for mixing heavy
approximately five minutes at high speed. The speed doughs. Do not overload the mixer with too large
should then be reduced to slow speed and add dry batches. (See the capacity chart on page 7 of this
ingredients which have been mixed together. Mix at booklet for capacities of the various size bowls.) When
high speed for approximately five minutes. Then the oil using the "H" and dough hook, the mixing should be
dropper should be turned on so that the oil is gradually started at low speed only with the bowl in the lowest
added to the batch for 10 to 20 minutes, after which position; then as the mixing continues the bowl should
time the vinegar is poured in slowly. The mixing should be gradually raised to its working position. Remember
be discontinued after the vinegar has been thoroughly — an increased mixing time means a decreased
mixed into the batch. The last operation in making fermentation time. Weighing materials each mixing
mayonnaise involves stopping the mixer, scraping the time will insure a standard product. Stop the mixer
upper part of the bowl with a spatula to make sure that occasionally to lower the dough mass from the hook
every portion will be, evenly mixed into the recipe. and to scrape the bowl.
Mayonnaise becomes a thicker and more stable Important-In mixing heavy doughs be sure to use the
product when the oil is added very slowly. dough hook, be sure not to overload the mixer (see the
capacity chart on page 5). and be sure to start the
MASHING POTATOES mixer on low speed with the bowl in its lowest position.
Use the "B" batter beater and pre-heat the bowl and
beater. Lower the mixing bowl before putting in the
BISCUIT MIX
potatoes to be mashed so that the breaking up starts
with the bowl at its lowest position; then as the Use "W" wire whip and bowl extension ring (to confine
potatoes break up, gradually raise the bowl to its ingredients to bowl). Mix shortening and dry
working position. This procedure eliminates severe ingredients until shortening is blended and mixture is
strain to the mixer and the batter beater. Start the granular in appearance. Turn off mixer. Scrape bowl
operation on low speed. When the potatoes have been down with bowl knife. Store in covered can until ready
broken up, stop the mixer and add the milk or cream, for use. (Use beater or dough hook when adding liquid;
butter and seasoning. Many operators like to change to start mixing on slow speed and bowl in lowest position,
the "W" wire whip or to the "M" four wing whip for then gradually raise to working position. Do not over
whipping in the milk or cream since more of a whipping mix.)
action is obtained to produce a fluffier mashed potato.
PASTRIES
CAKE BATTERS AND COOKIE DOUGH Use the "PK" pastry knife, as pastries should be mixed
Use "B" batter beater. Butter or shortening can be with as little "rubbing" as possible. The "PK" pastry
thoroughly creamed in about 10 minutes. The butter or knife leaves the shortening in small pieces to produce
shortening should be at room temperature. Always a flaky product. Remember, over-worked dough makes
lower the bowl and start on slow speed and then tough pastry, and working in too much flour tends to
gradually raise the bowl to its working position. Sugar toughen pastry.
should be added to recipes at a medium speed. When
all of the sugar has been added, stop the mixer and SWEET DOUGH
scrape down the sides of the mixing bowl with a
spatula to insure a smooth mix. Be careful not to add For best results use the "SD" sweet dough beater,
sugar until the butter or shortening has been (20 & 30 qt. models only).
thoroughly creamed. Some recipes call for yolks and
whites to be beaten separately. This is not necessary CREAMED SOUPS AND SAUCES
with your Blakeslee Mixer as the mechanical mixing is Use the puree beater or the "BB" brush beater with
efficient enough to allow the addition of whole eggs. the soup strainer and colander attachment for
When adding dry ingredients, stop the mixer making creamed soups and sauces.
occasionally and scrape the upper part of the
6
Mixing Bowl Capacity Chart
CAPACITY OF BOWL
KITCHEN MATERIALS 12 Qt. 20 Qt. 30 Qt.
Eggwhites 1-1/4 Pts. 1 Qt. 1-1/2 Qts.
Mashed potatoes 10 lbs. 15 lbs. 23 lbs.
Mayonnaise (qts. of oil) 5 Qts. 10 Qts. 12 Qts.
Meringue (pts. of water) 1 Pts. 1-1/2 Pts. 2 Pts.
Waffle or Hot Cake batter 5 Qts. 8 Qts. 12 Qts.
Whipped cream 2-1/2 Qts. 4 Qts. 6 Qts.
BAKE SHOP MATERIALS
Angel Food (8-10 oz. cake) 8 15 22
Box or Slab Cake 12 lbs. 21 lbs. 30 lbs.
Cup cakes 12 doz. 22 doz. 33 doz.
Layer cakes 12 lbs. 20 lbs. 30 lbs.
Pound cake 12 lbs. 21 lbs. 30 lbs.
Short sponge cake 8 lbs. 15 lbs. 23 lbs.
Sugar cookies 21 doz. 35 doz. 50 doz.
(1)
Bread or roll dough 13 lbs. 25 lbs. 45 lbs.(1)
Noodle dough 6 lbs. 8 lbs.(1) 10 lbs.(1)
Pie dough 10 lbs. 17 lbs. 27 lbs.
(1)
Pizza dough 8 lbs. 14 lbs. 21lbs.(1)
Raised doughnut dough 6 lbs. 9 lbs.(2) 15 lbs.(2)
Eggs & sugar (for sponge cake) 5 lbs. 8 lbs. 12 lbs.
Fondant icing 7 lbs. 12 lbs. 18 lbs.
Marshmallow icing 1-1/4 lbs. 2 lbs. 3 lbs.
Sponge cake batter 7 lbs. 12lbs. 18 lbs.
Shortening & sugar creamed 10 lbs. 16 lbs. 24 lbs.
7
Available Beaters, Whips and Accessories
* NOTE — Early model mixers were equipped with M-5-1505 transmission. This can easily be determined by the outside
appearance. The M-5-1505 transmission is more round and has a plastic cover. The later model transmissions M-5-3330 and M-0-
18769 are more square and have an aluminum cover. (See sketch)
On 30 quart mixers, the bowls, beaters, whips etc. of the M-5-1505 transmission are not interchangeable with the M-5-3330 and
M-0-18769 transmissions.
The model number of the transmission can also be determined from the identification tag. The tag item 13. pages 28 & 30 is
located under the top cover 4, page 20 or 2, page 22.
The M-0-18769 transmission has a Type B universal attachment hub. Vegetable slicer and meat chopper attachments used on the
M-0-18769 transmission are not interchangeable with the type used on the M-5-1505 and M-5-3330 transmission. See page 10.
MIXER MIXER
SIZE PART NO. DESCRIPTION SIZE PART NO. DESCRIPTION
MODEL MODEL
12 QT. 12 QT. M3-1354 Steel Tinned 12 QT. 12 QT. M3-1764 Steel Tinned
12 QT. 12 QT. M3-1715 Stainless Steel 12 QT. 12 QT. M3-3453 Stainless Steel
20 QT. 12 QT. M3-1447 Steel Tinned 20 QT. 12 QT. M3-1765 Steel Tinned
20 QT. 12 QT. M3-1716 Stainless Steel 20 QT. 12 QT. M3-3455 Stainless Steel
20 QT. 20 QT. M3-1349 Steel Tinned 20 QT. 20 QT. M3-1766 Steel Tinned
20 QT. 20 QT. M3-1717 Stainless Steel 20 QT. 20 QT. M3-3456 Stainless Steel
30 QT. WITH 30 QT. WITH
M5-3330 & M5-18769 TRANSMISSION* M5-3330 & M5-18769 TRANSMISSION*
30 QT. 20 QT. M3-1972 Steel Tinned 30 QT. 20 QT. M3-1767 Steel Tinned
30 QT. 20 QT. M3-3315 Stainless Steel 30 QT. 20 QT. M3-3458 Stainless Steel
30 QT. 30 QT. M4-1971 Steel Tinned 30 QT. 30 QT. M4-1977 Steel Tinned
30 QT. 30 QT. M4-3310 Stainless Steel 30 QT. 30 QT. M4-3459 Stainless Steel
30 QT. WITH M5-1505 TRANSMISSION * 30 QT. WITH M5-1505 TRANSMISSION *
30 QT. 20 QT. M3-1444 Steel Tinned 30 QT. 20 QT. M3-1767 Steel Tinned
30 QT. 20 QT. M3-1718 Stainless Steel 30 QT. 30 QT. M4-1768 Steel Tinned
30 QT. 30 QT. M41368 Steel Tinned
30 QT. 30 QT. M41719 Stainless Steel
8
MIXER MIXER
SIZE PART NO. DESCRIPTION SIZE PART NO. DESCRIPTION
MODEL MODEL
9
MIXER MIXER
SIZE PART NO. DESCRIPTION SIZE PART NO. DESCRIPTION
MODEL MODEL
PUREE BEATER
Tinned
20 QT. 20 QT. M 2-3384 3/32 Perf. Steel
Tinned SPLASH COVERS
20 QT. 20 QT. M2-3387 1/8 Perf. Steel
Tinned 12 QT. 12 QT. M2-1737 Stainless Steel
30 QT. 30 QT. M2-1608 1/16 Perf. Steel 20 QT. 12 QT. M2-1737 Stainless Steel
Tinned 20 QT. 20 QT. M2-1738 Stainless Steel
30 QT. 30 QT. M2-3385 3/32 Perf. Steel 30 QT. 20 QT. M2-1738 Stainless Steel
Tinned 30 QT. 30 QT. M2-14618 Stainless Steel
30 QT. 30 QT. M2-3388 1/8 Perf. Steel
Tinned
10
MIXER MIXER
SIZE PART NO. DESCRIPTION SIZE PART NO. DESCRIPTION
MODEL MODEL
RECEIVING PAN BRACKET AND OVER
30 QT. WITH M5-3330 TRANSMISSION *
SHELF, LESS PAN
30 QT. 30 QT. M4-3322 Aluminum
ACCESSORIES FOR MEAT CHOPPER (FOR BOTH BLAKESLEE & UNIVERSAL HUBS)
M-1-1901 Knife M-1-1903 End Plate, 3/16" M-1-1905 End Plate, 3/8"
11
Operation
CAUTION:
DO NOT ATTEMPT TO CHANGE ATTACHMENTS WHILE MIXER IS IN
OPERATION. ALWAYS SHUT OFF MIXER BEFORE PLACING HANDS OR
KITCHEN UTENSILS NEAR ATTACHMENT OR IN THE MIXING BOWL.
The beaters and whips used with your mixer have been
designed to make fastening of the attachments positive and
rapid.
To engage the attachment, line up the slots in the attachment
with the drive pin on the beater shaft. Raise the attachment
and twist to the right. When released, the attachment will
drop slightly into full locked position.
To remove the attachment, grasp near the top, raise slightly
while twisting to the left and slide downward.
12
Operation
In order for your mixer to perform at top efficiency at all times, it is necessary that you follow the recommendations as laid
down by the designing engineers. Give your mixer the same attention you would give your automobile and your
BLAKESLEE-BUILT Mixer will give you many years of satisfactory service.
MOUNTING OF ACCESSORIES
Vegetable Slicer, Meat chopper. Knife Sharpener and Oil Dropper
all mount in a similar fashion to the "Auxiliary Drive Socket".
Illustration shows typical mounting using vegetable slicer.
1. Remove cover plate from auxiliary drive socket.
2. Turn thumb screws out so that it does not extend into drive
socket.
3. Insert hub of attachment into drive socket, rotating slightly until
it slides into place against mixer housing. Lubricate with a few
drops of mineral or salad oil.
4. Turn thumb screws to lock attachment in place.
5. Clean drain slot (A) after use.
13
Transmission Removal and Disassembly
REMOVAL:
(1) REMOVE DRAIN PLUG (1, FIGURE
1) AND DRAIN OIL FROM
TRANSMISSION.
(2) REMOVE THREE SCREWS (2) AND
LIFT COVER (3) OFF
TRANSMISSION. REMOVE
SCREWS (4) AND SCREEN (5).
(3) WITH SCREWDRIVER PRY OFF
SNAP PLUG (6) FROM SHIFT
LEVER. REMOVE SNAP RING (7)
AND PULL LEVER (8) OFF CAM
SHAFT. REMOVE SCREWS (9) AND
DROP NAMEPLATE (10) AWAY
FROM TRANSMISSION. TAG
ELECTRICAL WIRES FOR
REASSEMBLY IDENTIFICATION
NOTE: TRANSMISSION ASSEMBLY DOES NOT HAVE AND DISCONNECT WIRE LEADS
TO BE REMOVED FROM MIXER TO REPLACE FROM BACK OF TIMER OR TOG-
GLE SWITCH ON BACKSIDE OF
AUXILIARY HUB SEALS OR BEATER SHAFT
OIL SEAL. REFER TO DISASSEMBLY STEPS NAMEPLATE.
1 &2. (4) USING SOCKET WRENCH AND 12
INCH EXTENSION REMOVE FOUR
LOCK NUTS (11) AND SLIDE
TRANSMISSION AND MOTOR
ASSEMBLY OUT FRONT OF
MOTOR HOUSING. REMOVE FOUR
SOCKET HEAD CAP-SCREWS (12)
AND SEPARATE MOTOR
ASSEMBLY FROM
TRANSMISSION. USE CARE TO
AVOID DAMAGING MOTOR
GASKET.
14
DISASSEMBLY
FIGURE 2A
15
2. REPLACEMENT OF BEATER SHAFT AND SHAFT SEAL. NOTE: TRANS-
MISSION NEED NOT BE REMOVED FROM MIXER IF ONLY BEATER
SHAFT OR SEAL NEED REPLACEMENT.
A. INSERT SCREWDRIVER UNDER DRIP RING (1, FIGURE 3) AND PRY
OFF RING. UNSCREW SELF-LOCKING NUT (2) AND REMOVE WITH
WASHER (3): INSERT SCREWDRIVER BETWEEN TRANSMISSION
HOUSING AND BEATER SHAFT SUPPORT (4). REMOVE SUPPORT
AND SHAFT AS AN ASSEMBLY.
B. BEND TINES OF LOCKWASHER (5) OUT OF SLOTS IN LOCKNUT (6).
REMOVE LOCKNUT AND WASHER. SECURE SUPPORT (4) IN ARBOR
PRESS AND PRESS SHAFT (7) THROUGH THE BOTTOM OF SUPPORT.
GEAR (8) KEY (6) WILL COME OFF SHAFT AS IT IS PRESSED OUT.
PRESS BEARING (10) AND SEAL (11) OFF SHAFT.
C. INSTALL BEARING (10) ON SHAFT (7) AND PRESS INTO SUPPORT
(4). INSTALL GEAR (8) WITH KEY (9) AND SECURE WITH LOCKNUT
(6) AND LOCKWASHER (5). BEND TINES OF LOCKWASHER INTO
LOCKNUT SLOTS.
D. COAT NEW SEAL (11) WITH LIQUID GASKET MATERIAL ON OUTER
EDGE AND SLIDE OVER SHAFT (CUP SIDE UP AGAINST BEARING
(10) AND SEAT IN SUPPORT (4).
E. SLIDE SUPPORT AND SHAFT SUBASSEMBLY ON END OF SUN
SHAFT AND SECURE WITH SELF-LOCKING NUT (2) AND WASHER
(3). REINSTALL DRIP RING (1) BY PRESSING RING FIRMLY INTO
SLOT AROUND RING GEAR.
16
3. REMOVAL OF SUN SHAFT. INTERMEDIATE & PINION
SHAFT AS SUBASSEMBLY.
A. REMOVE COVER SCREWS (1, FIGURE 4) AND
WASHERS (2).
B. LAY TRANSMISSION ON ITS SIDE AND WITH A LEAD OR
RUBBER MALLET LIGHTLY TAP THE END OF SUN SHAFT
(SEE FIGURE 4A). COVER WILL SEPARATE FROM
TRANSMISSION HOUSING. STAND TRANSMISSION UP
AND LIFT COVER AND SHAFTS OUT OF HOUSING.
NOTE: ROTATE GEARS AS NECESSARY TO CLEAR
TRANSMISSION HOUSING.
C. USING A PIPE AND MALLET, DRIVE OIL SEAL (3,
FIGURE 4) OUT OF BOTTOM OF TRANSMISSION
HOUSING. WHEN INSTALLING NEW SEAL, COAT OUTER
EDGE OF SEAL AND PRESS INTO HOUSING WITH METAL
SIDE OF SEAL TOWARD MIXING BOWL (DOWN).
D. REMOVE SCREWS (4), WASHERS (5) AND COVER (6).
REMOVE SNAP RINGS (7) AND PULL INTERMEDIATE (8)
AND PINION SHAFT (9) ASSEMBLIES TOGETHER, FROM
COVER.
E. PULL ROD (10) OUT OF COVER TO REMOVE SHIFTER
YOKE (11).
F. REMOVE SNAP RING (12). WITH A CENTER PUNCH. TAP
SUN SHAFT ASSEMBLY (13) OUT OF COVER (14).
17
4. DISASSEMBLY OF SUN SHAFT ASSEMBLY. REFER
EXP. VIEW FIGURE 5.
A. REMOVE SPUR GEAR & SLEEVE (23), CLUTCH
(22), BEARING (21) AND SPACER (20) FROM
SHAFT AS AN ASSEMBLY.
B. IN AN ARBOR PRESS, PRESS CLUTCH (22) AND
BEARING (21) FROM GEAR (23). PRESS BEVEL
GEAR (25) OFF SHAFT. ITEMS 26, 27, 28 & 29
WILL SLIDE OFF SHAFT.
NOTE: WHEN REASSEMBLING NEW CLUTCH (22)
INTO GEAR (23) ARROW MARKED ON CLUTCH
MUST BE VISIBLE AS SHOWN IN FIGURE 6.
C. PRESS BEARING (53) OFF SHAFT. REMOVE
SNAP RING (52). ITEMS 47 THRU 51 WILL SLIDE
OFF SHAFT.
5. DISASSEMBLY OF INTERMEDIATE SHAFT. REFER
TO FIGURE 5.
A. PRESS BEARING (6) OFF SHAFT (14). REMOVE
SNAP RING (19) AND PRESS OFF GEAR (18). SLIDE
OFF SLEEVE (17) AND PRESS OFF GEAR (16).
NOTE: IN EARLY MODEL TRANSMISSIONS SHAFT
(14) HAD A MACHINED SHOULDER. BEGINNING IN
1971 HEAVY DUTY SHAFTS WERE USED WITH A
SPACER (14A) INSTEAD OF THE MACHINED
SHOULDER. WHEN REASSEMBLING SPACER (14A)
THE CHAMFERED END MUST FACE FIXED GEAR ON
SHAFT (SEE FIGURE 7).
18
Troubleshooting and Repair Instructions
RECOMMENDED
TYPE OF TROUBLE POSSIBLE CAUSE
CORRECTIVE PROCEDURE
Mixer will not start Main fuse or circuit breaker out Reset breaker and change all fuses.
Overload switch tripped Push reset button.
Wire loose or broken Visually check all connections, controls
and motor.
(On timed models)
The timer inoperative Replace timer
Motor runs but will not Speed change lever loose Remove handle, install key, replace
change speed handle and snap lock ring.
Mixer under too great a load Stop mixer, shift to another speed and
restart unit.
Shifting dog stripped or broken Gear box to be repaired after removal
to workbench.
Unit runs hot or smokes Improper voltage on motor To be checked by electrician.
or motor defective
Motor overloaded thus Have amperage draw checked by
overheating an electrician.
Gear box low on lubricant Drain out old oil, remove cover plate
(which covers the entire gear box and
motor assembly) insert three pints of
S.A.E. 50 oil in vent plug hole. (4 pints
in M5-1505 Transmission)
Attachments strike Bowl support out of adjustment Remove back inspection cover and
bottom of bowl adjust stop bolt for bowl raising
mechanism located at base of unit.
Attachments striking side Attachments bent or bowl dented Replace damaged part.
of bowl.
Bowl will not raise The drag link spring off of drag link Remove inspection cover from back of
arm machine, replace 2" long heavy spring on
rocker guide, install nut and washer on
drag link and lock in place by tightening
nuts.
Crank casting loose on drag link Remove inspection cover in back of
shaft machine, reposition crank casting, tighten
set screws after being sure crank casting
key is in place on shaft.
Transmission operates Unit overloaded Shift to lower speed or reduce quantity
with a skipping motion of material being mixed.
Chipped gear in gear box Remove gear box for bench repairs.
Bowl support hard to raise Bowl support binding on bowl slides Clean off bowl slides and lubricate with
and lower light grade of oil.
Transmission operates in one Broken intermediate shaft Replace intermediate shaft (M-1-15074)
speed only and has a clicking in transmission.
noise.
19
TYPE OF TROUBLE POSSIBLE CAUSE RECOMMENDED CORRECTIVE
PROCEDURE
Motor runs but transmission does Bronze worm gear worn Replace bronze worm gear (M-1-1253-C) in
not operate transmission.
Bronze worm gear failure Transmission operated when it was Check transmission for seal leaks.
low on oil
Transmission runs attachment Broken beater shaft or stripped Replace broken beater shaft (M-2-1250) or
shaft but beater shaft does ring gear stripped ring gear (M-2-1264).
not turn
20
Suggested Spare Parts List
B,W,& F SERIES MIXERS
12, 20 and 30 Qt. LATE MODEL (M-5.3330 & M-5-18769) TRANSMISSIONS
IMPORTANT
When ordering parts please specify machine Model No. and Serial No.
21
M-5-1505-E MIXER TRANSMISSION, MOTOR AND HOUSING
22
M-5-1505-E MIXER TRANSMISSION, MOTOR AND HOUSING
NOTE: This transmission now discontinued; however, approximately the first 1,000 mixers were
equipped with this transmission. See pages 8-9 for current transmission which is M5-3330
transmission.
23
M-5-3330-D & M-5-18769 MIXER TRANSMISSION, MOTOR AND HOUSING
24
M-5-3330-D & M-5-18769 MIXER TRANSMISSION, MOTOR AND HOUSING
Item Part No.
Description
No. No. Reqd.
Φ la M5-3330-D TRANSMISSION, Reconditioned, Exchange 1
Φ1b M5-18769 TRANSMISSION, Reconditioned 1
2 M3-1961 TOP COVER, Gearbox and Motor Housing 1
3 W1-12549 SCREWS, 1/4 x 1-1/4" Flat Head Machine 3
4a M4-1958 HOUSING, Motor, Cast Aluminum (12 Qt. Models) 1
4b M-3-72974 HOUSING, Motor, Cast Aluminum (20 Qt. Models) 1
4c M-3-72975 HOUSING, Motor, Cast Aluminum (30 Qt. Models) 1
5 M1-3451 COVER PLATE, for Rear of Motor Housing 1
6 W0-20279 SCREWS, 10-24 x 3/8" R. H. Cad. Plated 4
7a M2-3329 NAMEPLATE, M 5-3330 Transmission Tog. Switch-
type, 1 PH only 1
7b M2-3327 NAMEPLATE & TIMER, 1 PH & 3 PH 1
7c M2-3325 NAMEPLATE, Tog. Switchtype w/Overload 1 PH Only 1
8 M0-17379 PLUG, Snaphole, for M2-1458 1
9 M0-17380 SNAP RING 1
10 M 2-14 58 LEVER, Gearshift 1
11 M-1-15310 SCREWS, 8/32 x 3/8" Pan Head 4
12 SEE CHART CONTROLLER 1
12a W0-95645 TIMER KNOB 1
13a M1-15112 MOTOR 1/4 H. P., 1 Phase (12 Qt. Models) 110V only 1
13b W0-189 03 210 M.F.D. CAPACITOR (for M1-15112 Motor only) 1
13c M1-15113 MOTOR 1/4 H. P., 3 Phase (12 Qt. Models) 1
13d M1-15117 MOTOR 1/2 H. P., 1 Phase (20 Qt. Models) 1
13e M0-20274 270-325 M.F.D. CAPACITOR (for M1-15117 Motor only) 1
13f M1-15118 MOTOR 1/2 H. P., 3 Phase (20 Qt. Models) 1
13g M1-15119 MOTOR 3/4 H. P., 1 Phase (30 Qt. Models) 1
13h W0-18904 540 M.F.D. CAPACITOR (for M1-15119 Motor only) 1
13i M1-15120 MOTOR 3/4 H. P., 3 Phase (30 Qt. Models) 1
13j W0-18512 MOTOR 3/4 H. P., 1 Phase, 1200 RPM Spl. Low-
Speed Feature (30 Qt. Models) 1
13k W0-18504 MOTOR 3/4 H. P., 3 Phase, 1200 RPM Spl. Low-
Speed Feature (30 Qt. Models) 1
14 M1-3573 SCREWS, 3/8 x 1" Socket Head Machine 4
15 M1-3427 GASKET 1
16 M1-15358 KEY, 1/8 x 1/8" 1
17 M1-15141 "O" RING 1
18 M1-15144 WASHER, 1/2 x 3/4" Copper Asbestos 1
19a M1-1491 SPACER (A. 0. Smith Motor) 1
19b M1-1539 SPACER (Howell Motor & Marathon) 1
20 M1-15143 OIL SEAL 1
21 M-1252 WORM 1
22 M1-15142 WASHER 1
23 M1-15145 NUT 1
24 M1-15366 CABLE ASSY. - Motor to Switch (3 ph. - 208/230V only) 1
24a M1-18594 CABLE ASSY. - Motor to Switch (3 ph. - 440/480V only) 1
25 M2-3427 GASKET Motor to Transmission 1
25a M0-18785 GASKET MATERIAL (Permatex Type 3D), 16 Oz. Can 1
26 M1-95654 SWITCH GUARD 1
27 M1-95650 CAUTION LABEL 1
*M5-3330-D TRANSMISSION is used with all machines with an M3-1961 Top Cover, up to
Serial #1 .
M5-18769 TRANSMISSION is used from Serial #1 & up.
25
MODEL F-30 COLUMN AND BASE ASSEMBLY
26
MODEL F-30 COLUMN AND BASE ASSEMBLY
F30 with
Item Part No. F30 with
M5-3330 or
M5-1505
No. No. Description Reqd. M5-18769
Transmission
Transmission
1 M-3-72877 BASE, Floor Type 1 x x
2 M1-15320 CAPSCREW, 1/2 x 1-3/4" 4 x x
3 M1-15317 LOCKWASHER, 1/2" Split 4 X x
4 M1-15323 LOCKNUT, 3/8" Hex 4 X x
5 W0-16364 KEY, 3/16 x 3/16 sq. x 1-1/6" lg. 1 X x
6 M1-3442 BOTTOM COVER 1 X x
7 M4-1997 COLUMN 1 X
7 M4-1412 COLUMN 1 x
8 M4-1998 BOWL SUPPORT 1 X
8 M4-1414-G BOWL SUPPORT 1 x
9 M1-1991 BOWL PIN 2 X x
10 M1-1603 BUSHING, Nylon 1 X x
11 M3-3305 BAR, Bowl Support Guide 1 X
11 M2-1424-F BAR, Bowl Support Guide 1 x
12 M2-3312 STRAP, Bowl Support Guide 2 X
12 M2-1425 STRAP, Bowl Support 2 x
13 M1-15056 SCREW, 3/8 x 7/8" F. H. Machine 4 X x
14 M2-1995 SANITARY SHIELD 1 X
14 M2-1461 SANITARY SHIELD 1 x
15 M1-15339 SCREW, 3/8 x 2" F. H. Machine 6 X x
17 W1-12821 COLLAR, 5/8" Set 1 X x
18 M3-3308 LEVER, Bowl Left 1 X
18 M3-1937 LEVER, Bowl Left 1 x
19 M-0-99066 KNOB, Bowl Lift Handle 1 X x
20 M2-1969 DRAG LINK 1 X
20 M2-1319 DRAG LINK 1 x
21 M1-1967 CRANK 1 X
21 M1-1419 CRANK 1 x
21 M1-1528 STOP, Crank 1 x
22 M2-1968 ROD, Spring 1 X
22 M2-1514 ROD, Spring 1 x
23 M1-1322 GUIDE, Rocker 1 X x
24 M1-1346 WASHER, Spring 1 X x
25 M1-1320 SPRING 1 X x
26 M1-1994 SPRING, Balance 1 X x
27 M1-1515 HEMISPHERICAL SPRING PERCH 1 X x
28 M2-3314 ENCLOSURE PANEL, Rear 1 X
28 M4-1457 ENCLOSURE PANEL, Rear 1 x
29 M1-3307 PANEL ENCLOSURE, Base 1 X x
30 M1-1516 WASHER, 3/8" Flat 3 X x
31 W0-16365 LOCKNUT, 3/8-16 Flex 1 X x
32 W1-16361 PIN, 1/8 x 3/4" Cotter 1 X x
33 M1-7117 SETSCREW, 5/16 x 3/8" Soc. Hd. 1 X x
35 SCREW, Sheet Metal 1 X x
36 P1-5052 PLATE, Data 1 X x
37 W2-20878 MOTOR REQUIREMENT NAME PLATE 1 X x
38 W1-8096 SCREW, #4 x 1/4 Self-Tapping 4 X x
39 M-1-73481 PLASTIC LEG CUP 4 X x
29
M-5-1505-E TRANSMISSION ASSEMBLY
30
M-5-1505-E TRANSMISSION ASSEMBLY
NOTE 1. NOTE 2.
In 1967 the thickness of the lower end of the sun shaft was changed Certain models of 1505 transmissions used a M-3-1282 attachment
from 3/4" to 15/16". To determine the diameter of the shaft in any shaft, M-1-1475 cap and M-3-1411 hub. All of these items are now
transmission, remove the support (Index 76, Part #M-3-1248) and replaced by index 87, M-3-1932-A Attachment Hub.
measure the shaft end.
* These parts used only on Universal Hub (Type B) transmis sions, beginning with
serial * 1 & up.
** USED WITH M-5-95493 SPECIAL TRANSMISSION (50 cycle)
NOTE 1.
In 1967 the thickness of the lower end of the sun shaft was changed from
3/4" to 15/16". To determine the diameter of the shaft in any
transmission, remove the support (Index 76, Part #M-3-1248) and
measure the shaft end.
SPECIFY MACHINE SERIAL NO. WHEN ORDERING PARTS
33
Electrical System
Owners FOOD MIXERS – TOTAL AMPERAGE AND BRANCH CIRCUIT PROTECTION CHART – COMMERCIAL 60 CYCLES
Manual
~ MODELS MOTOR CONTROLLER OVER LOAD BRANCH CIRCUIT
Circuit HEATER ELEMENT MIXER PROTECTION
Diagram TOTAL
No.
HP VOLTAGE PH CY F.L. G.S.B. PART TYPE G.S.B. MFR G.S.B. (AMPS)
CONDUCTORS (MAX) AMPICITY
AMPS NO PART NO. TYPE PART NO. (MIN) TIME DELAY FUSE
CAPACITY OR CIRCUIT
NO.
BREAKER
1 B12,B12D 1/4 115 1 60 4.6 M-1-15112 TOGGLE SW M-0-16386 - - 4.6 5.8 15
2 “ “ “ “ “ “ “ MAN STARTER W-1-12413 P-28 M-0-16396 “ “ “
4 “ “ 220 3 “ 1.3 M-1-15113 TOGGLE SW P-1-17203 - - 1.3 1.6 “
5 “ “ “ “ “ “ “ MAN STARTER W-1-12412 4211 M-0-16407 “ “ “
3 B12T, B12DT “ 115 1 “ 4.6 M-1-15112 TIMER 15min M-1-1957 - - 4.6 5.8 “
3 “ “ 230 “ “ 2.5 M-1-15112 “ “ - - 2.3 2.9 “
B20,B20D,F20,
1 1/2 115 “ “ 7.0 M-1-15117 TOGGLE SW M-0-16386 - - 7.0 3.8 “
F20D,U20,U20D
2 “ “ “ “ “ “ “ MAN STARTER W-1-12413 P-32 M-0-16397 “ “ “
1 “ “ 230 “ “ 3.5 “ TOGGLE SW M-0116386 - - 3.5 4.4 “
2 “ “ “ “ “ “ “ MAN STARTER W-1-12413 P-25 M-0-16398 “ “ “
4 “ “ 220 3 “ 2.0 M-1-15118 TOGGLE SW P-1-17203 - - 2.0 2.5 “
5 “ “ “ “ “ “ “ MAN STARTER W-1-12412 4211 M-0-16408 “ “ “
5 “ “ 440 “ “ 1.0 “ “ “ 5
4211 M-0-16406 1.0 1.3 “
B20T,B20BT,F20T,F 1
3 20DT,U20T,U20DT
“ 115 / “ 7.0 M-1-15117 TIMER 15min M-1-1957 - - 7.0 8.8 20
3 “ “ 230 “ “ 3.5 “ “ “ - - 3.5 4.4 15
2 F30,F30D 3/4 115 “ “ 9.6 M-1-15119 MAN STARTER W-1-12413 P-35 M-0-16399 9.6 12.0 25
6 “ “ “ “ “ “ ‘ TOGGLE SW M-1-15260 - - “ “ “
8 “ “ “ “ “ “ “ A.C.MAN M-0-16236 N-31 M-0-16403 “ “ “
11 “ “ “ “ “ “ “ STARTER
A.C.MAN M-0-16235 “ “ “ “ “
2 “ “ 230 “ “ 4.8 “ STARTER
MAN STARTER W-1-12413 P-28 M-0-16396 4.8 6.0 15
6 “ “ “ “ “ “ “ TOGGLE SW M-1-15260 - - “ “ “
8 “ “ “ “ “ “ “ A.C.MAN M-0-16236 N-24 M-0-16402 “ “ “
11 “ “ “ “ “ “ “ STARTER
A.C.MAN M-0-16235 “ “ “ “ “
9 “ “ 220 3 “ 2.4 M-1-15120 STARTER
A.C.MAN M-0-14798 N-17 M-0-16401 2.4 3.0 “
12 “ “ “ “ “ “ “ STARTER
A.C.MAN M-0-16240 “ “ “ “ “
10 “ “ 440 “ “ 1.2 “ STARTER
A.C.MAN M-0-16234 “N-10 M-0-16400 1.2 1.5 “
12 “ “ “ “ “ “ “ STARTER
A.C.MAN “ “ “ “ “ “
7 F30T,F30DT “ 115 1 “ 9.6 M-1-15119 STARTER
TIMER 15min M-1-1957 - - 9.6 12.0 25
8 “ “ “ “ “ “ “ A.C.MAN M-0-16236 N-31 M-0-16403 “ “ “
7 “ “ 230 “ “ 4.8 “ STARTER
TIMER 15min M-1-1957 - - 4.8 5.0 15
8 “ “ “ “ “ “ “ A.C.MAN M-0-16236 N-24 M-0-16402 “ “ “
9 “ “ 220 3 “ 2.4 M-1-15120 STARTER
“ M-0-14798 N-17 M-0-16401 2.4 3.0 “
TYPE "A"
36
16 M-0-75292 1 POWER RELAY –230V
15 M-2-79291 1 RETAINER – 30QT
14 W-1-12608 2 ¼-20 x .75 Fip. SCR
13 W-1-8875 2 #6-32 HEX NUT
12 W-1-9887 2 #6-32 x .50 K.H.M.S.
11 M-0-74978 2 #6-32 x 1.50 K.H.M.S.
10 W-1-7847 1 ¼-20 x .31 SET SCR.
9 M-1-74954 1 ACTUATOR WELDM’T
8 M-0-74951 1 SPACER
7 W-1-8434 2 ¼-20 x 1.00 K.H.M.S.
6 M-2-75502 1 RETAINER –30 QUART
5 M-1-74948 1 SPACER-SWITCH
4 M-1-75949 1 PLATE- SWITCH
3 M-0-74073 1 POWER RELAY – 115V
2 W-0-70152 1 MICRO-SWITCH
1 W-0-16732 2 ¼-20 LOCKNUT
ITEM PART NO QTY. DESCRIPTION
--MATERIAL LIST--
TYPE “A”
37