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Menu 2023 Sept The Goat Chelsea A La Carte Menus

This document provides information on the weekly rhythm and food and drink offerings at a restaurant. Monday through Thursday features bottomless pizza for £25 per person. Wednesday is neighborhood night with 50% off the a la carte menu for local residents. Saturday offers bottomless brunch options with the brunch menu. Sunday features an all-day roast with meats and vegetables. The document also includes sections on appetizers, tasting plates, large sharing plates, pizzas, and seasonal sides.

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0% found this document useful (0 votes)
69 views5 pages

Menu 2023 Sept The Goat Chelsea A La Carte Menus

This document provides information on the weekly rhythm and food and drink offerings at a restaurant. Monday through Thursday features bottomless pizza for £25 per person. Wednesday is neighborhood night with 50% off the a la carte menu for local residents. Saturday offers bottomless brunch options with the brunch menu. Sunday features an all-day roast with meats and vegetables. The document also includes sections on appetizers, tasting plates, large sharing plates, pizzas, and seasonal sides.

Uploaded by

arivannoorv
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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R H Y T H M O F T H E W E E K

M O N D A Y - T H U R S D A Y

BOTTOMLESS PIZZA

Endless freshly made pizza with a variety of toppings to


your table - Available for the entire table only. £25 per
person and includes a delicious drink of your choice.

W E D N E S D A Y

THE NEIGHBORHOOD NIGHTS

Exclusive discounted A La Carte Menu 50% OFF for


residents with SW postcodes (proof required). Come on in
and enjoy a night out close to home and start your week
right!

S A T U R D A Y

BOTTOMLESS BRUNCH

Our brunch menu is carefully crafted to include a variety


of dishes from our A La Carte Menu that will tantalize
your taste buds. And to make your brunch even better, we
are offering bottomless options!

S U N D A Y

ROAST

Savor our delicious Sunday roast all day with all the
trimmings, including perfectly cooked meats and roasted
vegetables.
TIDBITES

Pork Scratchings 7 Zuccini Fritti 7 Fried Halloumi 7.5 Nocellara Olives 5 Bread Selection 5.5

Savoury crispy snack. Lightly fried & served Yoghurt and Sicilian green olives Focaccia, Homemade
with garlic aioli. pomegrenate with oil and herbs. bread,Carasao bread.

BOTTOMLESS
BRUNCH

90min unlimited refill - The entire table must have the offer - Main to be purchased to qualify

Prosecco Bottomless 25 Cocktail Bottomless. 35 Spirits Bottomless. 30

Cope Hill Prosecco Extra Dry Mimosa, Margarita, Porn Gin, Vodka, Whiskey, Rum
Star Martini, Aperol Spritz

TASTING PLATES

Hummus 9.50 Wood roasted aubergine 10.50


Handmade chickpea and beetroot hummus Half aubergine seasoned and spiced. Wood
with lime, harissa and lemon flavours. fired baked. Served with yoghurt, cherry
Served with music bread. harissa, feta cheese and pomegrenade.

Arancini 10.50 Scallops 16.50

Wild mushroom & porcini risotto, Pan fried with garlic & chilly, champagne
parmesan, mozzarella, coated in panko emulsion. Crispy oven baked, topped with
parsley. Served with truffle mayo and pea
fennel & parsley salad.
shoots.
Calamari 11.50
saffron nuts chicken salad 14.50
Tender calamari rings, lightly fried to
Shredded chicken, mixed leaves,
perfection and served with lemon beetroot
homemade saffron dressing finished with
shaved parmesan & toasted almond flakes. mayo.

Bao 19.00 Rustic Sausage Caprese Bruchetta 9.50


3 Bao Buns filled with slow cooked Asian Sausage, mozzarella, tomato cream and
bbq pork, deep fried prawns and chicken pesto infusion.
goujons.

Burrata Trufada 12.50


Truffle & Ricotta Tortellini 15.00
Pan fried butter emulsion, served with Whole hand crafted burrata, drizzled with
parmesan cream & chopped truffles.. truffle paste and balsamic reduction.

Gnocchi Sorrentina 13.50


Handmade gnocchi cooked in fresh tomato
sauce. Mozzarella filante, basil. Served in
pizza bowl.

Allergy Notice: Our kitchen handles a variety of ingredients, including common allergens. While we take precautions to minimize cross-
contamination, we cannot guarantee that our dishes are completely free from traces of allergens. If you have a severe allergy, please inform
our staff before placing your order.
LARGE SHARING
PLATES

T Bone 75.00 Whole Lemon Sole 65.00


Juicy 1.2kg T-bone steak Experience our 1kg wood-
served with crispy fries baked oven sole, expertly
and a zesty chimichurri cooked and served with,
sauce. roasted potatoes and
aromatic lemon sauce.

SEASONAL
PICS

tomato 7.5 Roasted carrots 7.5 Classic Fries £5


Heritage Honey Hand-cut,
tomato salad dressing golden fries

green salad 5 Truffle Fries 7.5


Served with Truffle
balsamic parmesan
vinegrette

Allergy Notice: Our kitchen handles a variety of ingredients, including common allergens. While we take precautions to minimize cross-
contamination, we cannot guarantee that our dishes are completely free from traces of allergens. If you have a severe allergy, please inform
our staff before placing your order.
PIZZAS
Fancy any other sizes? Let your waiter know!

LARGE SMALL

Classic margherita (V) 13.5 Mediterranean Fire Chicken 9.50

Tomato, mozzarella, basil Roasted chicken, feta, oregano and chilli

Spicy Pepperoni Honey NEW 15.50 Spicy Pepperoni Honey NEW 9.50

Spiced sausage, oregano,chilli, honey Spiced sausage, oregano, chilli, honey

Your Mother in Law‘s Tongue NEW 16.50 Your Mother in Law‘s Tongue NEW 10

Ground beef, goats cheese, caramelised Ground beef, goats cheese, caramelised
onions, spicy sausage, garlic, chilli onions, spicy sausage, garlic, chilli

The Ring Sting NEW 16.50 The Ring Sting NEW 10

N’duja spicy sausage, Calabrian pepperoni, N’duja spicy sausage, Calabrian pepperoni,
smoked jalapeño, chilli smoked jalapeño, chilli

Caprese 18.50 Vegan Verona (V) 9.50

White base pizza served with heritage tomatoes, Smoked aubergine, cheese, pepper, tomato,
basil and hand crafted burrata pesto, almond flake

Truffle Burrata 19.50 Truffle buratta 10

Burrata, truffle oil, fresh truffle, white base Burrata, truffle oil, fresh truffle, white base

The Goat 14.50 Gorgonzola-Pesto Napoli 9

Goat cheese, caramelised onions, rocket, aubergine White base, gorgonzola dolce, salame Napoli &
pesto.

Allergy Notice: Our kitchen handles a variety of ingredients, including common allergens. While we take precautions to minimize cross-contamination, we cannot
guarantee that our dishes are completely free from traces of allergens. If you have a severe allergy, please inform our staff before placing your order.
D E S S E R T

UNCLASSIC TIRAMISU 8.50

Deconstructed Tiramisu, a heavenly Italian dessert that


combines delicate ladyfinger biscuits soaked in rich espresso
and a velvety mascarpone cream, delicately dusted with cocoa
powder,

STICKY TOFFEE PUDDING 7.50

Fluffy sponge cake with chopped dates, covered in coffee caramel


sauce & served with vanilla ice cream.

GELATO 7.00

Ask your waiter for the ice cream of the day.

Allergy Notice: Our kitchen handles a variety of ingredients, including common allergens. While we take precautions to minimize cross-
contamination, we cannot guarantee that our dishes are completely free from traces of allergens. If you have a severe allergy, please inform
our staff before placing your order.

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