PRODUCT TECHNICAL DOSSIER

SWEET POTATO POWDER 100%

Product Code:
P1946

Raw Material Full Name:

Sweet Potato Powder

Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms:

Sweet Potato Powder

This material is Food Grade:

Yes

Vegan / Vegetarian Status:



Solubility in Water:
Not Soluble in water

Particle Size:
80 Mesh

Percentage passed through:

100% Pass

pH:
6.8

Loss on Drying:
Max 10%

Residue on Ignition:
Max 10%

Country of Origin:
China

Country of Origin of the Manufacture:

China

Product Code: P1946 Version: 1 Page 1 of 12

Base Source/Start Material:
Sweet Potato

Origin of Product – Synthetic, Plant, Mineral, Animal, Fish or Fermented:

Plant

Plant:
Ipomoea batatas

Part of the plant used:

Fruit

What is the extraction/processing used? What solvents are used and at what ratio’s?
Milling Powder

Material is:
100%

Shelf Life from Date of Manufacture:

2 years

Storage Conditions:
Shady, cool and dry place

Appearance (Fine/Crystals/Crystalline/Hygroscopic):
Powder

Colour:
White

Flavour/Taste:
Characteristic

Odour:
Characteristic

Do any of the parameters change in different seasons?

No

Product Code: P1946 Version: 1 Page 2 of 12

Microbiological Test

Total Viable Count:

Max 100,000cfu/g

Yeast & Moulds:

Max 1,000cfu/g

E.Coli:
Negative

Salmonella:
Negative

Heavy Metals

Lead (Pb):
Max 3ppm

Cadmium (Cd):
Max 1ppm

Mercury (Hg):
Max 0.1ppm

Arsenic (As):
Max 1ppm

There are no nuts in this recipe; however we cannot guarantee that the raw materials entering the site are nut
free.

Please note that surveillance testing may mean that not all the parameters stated on this specification are
tested for every batch.

Product Code: P1946 Version: 1 Page 3 of 12

 Listed Item
Product
on Site at If YES, Please
ALLERGENS Free From
Manufacturer Comment
YES/NO
YES/NO
Free from Peanuts and Peanut Derivatives (There are no nuts in this recipe, however CCL
YES NO
cannot guarantee that the raw materials entering the site are nut free.)
Free from other Nut and Nut Derivatives
Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia),
Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil
YES NO
nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland
nut (Macadamia ternifolia) (There are no nuts in this recipe, however CCL cannot
guarantee that the raw materials entering the site are nut free.)
Free from Sesame Seeds and Sesame Seed Derivatives YES NO
Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower
YES NO
Seeds)
Free from Milk and Milk Derivatives (including lactose) YES NO
Free from Egg and Egg Derivatives YES NO
Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH
YES NO
Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass)
Free from Soya and Soya Derivatives YES NO
Free from Lupin and Lupin Derivatives YES NO
Free from Mustard and Mustard Derivatives YES NO
Free from Celery or Celery Derivatives (including Celeriac) YES NO
Free from Fish and Fish Derivatives YES NO
Free from Molluscs and their Derivatives YES NO
Free from Crustaceans and their Derivatives YES NO
Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre YES NO

Product Code: P1946 Version: 1 Page 4 of 12

 Listed Item
Product
on Site at If YES, Please
ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Free From
Manufacturer Comment
YES/NO
YES/NO
Free from Additives YES NO
Free from Antioxidants YES NO
Free from Ethylene Oxide YES NO
Free from Gelatine YES NO
Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES NO
Free from Maize / Corn and any Derivatives YES NO
Free from Legumes / Pulses YES NO
Free from Rice and Rice Derivatives YES NO
Free from Added Salt YES NO
Free from Added Sugar / artificial or natural sweeteners YES NO
Free from Aspartame YES NO
Free from BHA / BHT (E320 / E321) YES NO
Free from Caffeine YES NO
Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES NO
Free from Dextrose YES NO
Free from Dioxins YES NO
Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) YES NO
Free from Nucleotides (E627, E630, E631, E635) YES NO
Free from Polyols (sugar alcohols) YES NO
Free from Benzoates (E210 / E219) YES NO
Free from Sorbic Acid (E200, E203) YES NO
Free from any other Preservatives YES NO
Free from Ethanol YES NO
Free from Honey YES NO
Free from Lactose YES NO
Free from Yeast and Yeast Derivatives YES NO
Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may
YES NO
include growth/yield hormones, antibiotics etc.)
Free from Bovine Products or Derivatives (which may include growth/yield hormones,
YES NO
antibiotics etc.)

Product Code: P1946 Version: 1 Page 5 of 12

 NUTRITIONAL DATA

Test Calculated Value per 100gm

Energy Kcal 99 Kcal
Fat 0.3g
Carbohydrate 23.1g
Protein 1.3g

Product Code: P1946 Version: 1 Page 6 of 12

 PRODUCTION FLOW CHART

Sweet Potato Raw Material

(Steep, Peeling)

Chop the Sweet Potato

Washing

Drying

Smash

Sifting

Mixture

Packing

Detection

Product Storage

Product Code: P1946 Version: 1 Page 7 of 12

CONFIRMATION OF BSE/TSE STATUS
This is to certify that this product complies with all relevant current UK and EU Legislative requirements in
regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE)
for human food, and so is free of TSE/BSE.

This is also to certify that, during the course of their manufacture, the above-mentioned product did not
come into contact with any materials, which could be derived from TSE/BSE risk materials.

CONFIRMATION OF GM STATUS
This is to certify that this product is not manufactured from GM raw materials and is therefore not subject
to labelling under regulations 1829/2003/EC and 1830/2003/EC.

CONFIRMATION OF NON IRRADIATION STATUS

This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per
European Directives 1999/3/EC.

CONFIRMATION OF NANDROLONE STATUS

This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of
its precursors in any way.

CONFIRMATION OF IOC PRODUCT STATUS

This is to certify that this product, whole or in part, has not come into contact with any product/s, which is
banned by the IOC (International Olympics Committee) and or WADA.

CONFIRMATION OF ANIMAL TESTING STATUS

This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in
any part of its manufacture in accordance with regulation 86/609/EEC.

CONFIRMATION OF PESTICIDES STATUS

This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd
February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III
of the above Regulation.

CONFIRMATION OF NANOPARTICLE STATUS

This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles.
Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural,
incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an
agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more
external dimensions is in the size range 1 nm - 100 nm".

Product Code: P1946 Version: 1 Page 8 of 12

 MATERIAL SAFETY DATA SHEET

Section 1 Identification of the Substance/Mixture and of the Company/Undertaking

Product name: Sweet Potato Powder

Product Code: P1946
Company: Cambridge Commodities Limited
Lancaster Way, Ely, Cambridgeshire, CB6 3NX
Tel: 01353 667258. Email: [email protected]

Section 2 Hazards Identification

Health hazards: No data available

Fire and explosion hazards: No data available
Environmental hazards: No environmental hazards as far as to our knowledge.

Section 3 Composition/Information on Ingredients

Section 4 Emergency and First Aid Measures

Inhalation: Remove to well-ventilated area. Seek medical attention.

Skin Contact: Washed by soap water or clear water if it comes into contact with
skin.
Eye Contact: Washed by clear water if contacting with eyes. Sent to hospital if
having excessive intake by mistake.
Ingestion: Wash out mouth with water if conscious. Seek medical attention.
Protect Measures: Wearing protective clothes and safety gloves when operating.

Section 5 Fire-fighting measures

Extinguisher Media: Water Spray, Carbon Dioxide, Dry Chemical Powder or other
appropriate form.
Special Firefighting Procedures: Wear self-containing breathing apparatus against toxic fumes and
protective clothing.
Fire and Explosion Hazards: Not combustible, flammable or explosive. Emits toxic fumes under
fire conditions.

Product Code: P1946 Version: 1 Page 9 of 12

Section 6 Accidental Release Measures

Steps to be taken in case material

is spilled or released: Wear protective equipment. Sweep up, place in proper container
for waste disposal, do not get water inside container. Avoid raising
dust. Ventilate area & wash site after material pickup is complete.
Cleaning Methods: Wash premises, equipment and working surfaces with water.
Waste Disposal Methods: Dispose of as solid organic waste in accordance with national and
local regulations

Section 7 Handling and Storage

Handling and Storage: Keep far away from kindled material, heat source and direct light.
Keep the container airtight. Should be separately stored form
oxidant and edible chemical compound.

Section 8 Exposure Controls/Personal Protection

Occupational Exposure Limits: GB TWA: Not established

D TWA: Not established
USA TWA/TLV: Not established
USA TWA/STEL: Not established
Ventilation: Local exhaust may be needed.
Personal Protective Equipment: Protective goggles, gloves. Coveralls, apron, boots. Respiratory
protection with dust-filter may be needed.

Section 9 Physical and Chemical Properties

Appearance: White fine powder

Boiling point: Not available
Melting point: Decompose
Density, Kg/M3: Not Known
Auto-Ignition Temperature: Not available
Water Solubility: Soluble in ethanol and water
Flashpoint: Not available
Explosive Limits in Air: Not available
BOD: Not available
COD: Not available

Product Code: P1946 Version: 1 Page 10 of 12

Section 10 Stability and Reactivity

Stability and reactivity: The compound is stable at room temperature in closed containers.
Conditions to avoid: Incompatible materials, light, dust generation, moisture, excess
heat, strong oxidants.
Materials to Avoid: Oxidizing agents.
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide.

Section 11 Toxicological Information

Acute Oralld50 (Mice/Rats): Not Known

Irritation Tests (Eyes): Not Known
Inhalation: Not Known

Section 12 Ecological Information

No data available

Section 13 Disposal Considerations

No data available

Section 14 Transport Information

UN: UN No.: Not classified as dangerous goods

ADR: Not restricted
DGR: Not restricted
IMDG: Not restricted

Section 15 Regulatory Information

No data available

Product Code: P1946 Version: 1 Page 11 of 12

 Section 16 Other Information

This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information
contained herein is based on the present state of our knowledge and is intended to describe our products
from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific
properties.

Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their
individual hazards may be uncharacterised or unknown.

This Information provided in this document is subject to change and the batch specific Certificate of
Analysis should always be referenced.

To be used as per local legislation.

Change History

Customer Notification
Version Change
required Yes / No
1 First Issue N/A

Document Approval

Originator Job Title QC Technician Approver Job Title QC Technician

Jennifer Fordham Adam Mulcahy

Jennifer Fordham (Jan 18, 2016)
Adam Mulcahy (Jan 18, 2016)

Product Code: P1946 Version: 1 Page 12 of 12

 P1946 -Sweet Potato Powder-
Technical Dossier
Adobe Document Cloud Document 1/18/16
History

Created: 1/18/16

By: Adam Mulcahy ([email protected])

Status: SIGNED

Transaction ID: CBJCHBCAABAASHQ0LKNlLsSNuk3HwEc5VThgEuMvhbjH

“P1946 -Sweet Potato Powder- Technical Dossier” History

Document uploaded by Adam Mulcahy ([email protected]) from Reader
1/18/16 - 9:14:51 PST - IP address: 81.145.42.226

Document signed in Reader by Adam Mulcahy ([email protected])

Signature Date: 1/18/16 - 9:15:14 PST - Time Source: server - IP address: 81.145.42.226

Document emailed to Jennifer Fordham ([email protected]) for signature

1/18/16 - 9:15:15 PST

Document viewed by Jennifer Fordham ([email protected])

1/18/16 - 9:15:55 PST - IP address: 81.145.42.226

Document e-signed by Jennifer Fordham ([email protected])

Signature Date: 1/18/16 - 9:16:23 PST - Time Source: server - IP address: 81.145.42.226

Signed document emailed to Jennifer Fordham ([email protected]) and Adam Mulcahy

([email protected])
1/18/16 - 9:16:23 PST