Lecture 02
Lecture 02
Lecture 2
Comparative Advantage and
The Ricardian Model (Part 1)
Nhan Phan
UQ School of Economics
BEL Careers &
Employability
As BEL students, you have exclusive access to career
development specialists, resources and programs
designed to help you build your professional self.
facebook.com/UQBELCareerServices
bel.uq.edu.au/careers
2
Learning Objectives
• Explain how the Ricardian model, the most basic model of
international trade, works and how it illustrates the principle of
comparative advantage.
• Distinguish between absolute and comparative advantage, and a
related concept, opportunity costs.
• Describe a no-trade equilibrium using each country’s production
possibilities frontier (PPF) and indifference curve (IC).
• This is a building block, leading to the trade equilibrium for next
week, where we learn how countries gain from trade.
UQ Extend – Why Do Countries Trade?
2 basic reasons:
1. Countries are different from each other
Each country can benefit by concentrating on making goods at which it is
relatively better at producing, and trading for everything else.
• Difference in productivity of labour (due to differences in technology)
• Difference in production resources (labour, labour skills, physical capital, land,
or other factors of production)
2. To achieve economies of scale
• Economies of scale: higher production at lower average cost
UQ Extend
Summary of International Trade theories
Country Reasons of Trade
Difference in
Ricardian model different technology(labour
productivity) Comparative
Advantage
Difference in factor
Hecksher-Ohlin model different
endowment
can be
New trade theory Economies of Scale
identical
Before Ricardo: Mercantilism
(from 1500 to 1800)
• The wealth of a country depends on the
assets (such as gold and silver)
• Export (or trade surplus) is one way of
accumulating wealth: Imports (or trade
deficit) will lead to loss of wealth
• Foreign trade is a zero-sum game (one
country benefits at the expense of others.)
• Smith and Ricardo react to Mercantilism
• The PPF tells us all the possible combinations of Wine and Cheese that
can be produced, given the Labour force available in the Home economy.
UQ Extend – Opportunity Cost
𝐿𝐿 𝑎𝑎𝐿𝐿𝐿𝐿
𝑄𝑄𝑊𝑊 = − 𝑄𝑄𝐶𝐶
𝑎𝑎𝐿𝐿𝐿𝐿 𝑎𝑎𝐿𝐿𝐿𝐿
• If Home economy produces 1 more unit of Cheese, then the production of
Wine must fall by 𝑎𝑎𝐿𝐿𝐿𝐿⁄𝑎𝑎𝐿𝐿𝐿𝐿 units.
𝑎𝑎𝐿𝐿𝐿𝐿
• Hence the opportunity cost of Cheese in the Home economy is 𝑂𝑂𝐶𝐶𝐶𝐶 =
𝑎𝑎𝐿𝐿𝐿𝐿
• The absolute value of the slope of the PPF
• The opportunity cost is constant: the unit labour requirements are both constant.
𝑎𝑎𝐿𝐿𝑊𝑊
• Similarly, the opportunity cost of Wine is 𝑂𝑂𝐶𝐶𝑊𝑊 =
𝑎𝑎𝐿𝐿𝐶𝐶
UQ Extend – Relative Prices and Supply
• The PPF tells us what
combinations of goods can
possibly be produced, given
technology and resources
available to the economy.
• To determine what
combination of Wine and
Cheese is actually produced,
we need to know the relative
price of Cheese and Wine.
UQ Extend – Relative Prices and Supply
• Notation:
• 𝑃𝑃𝐶𝐶 : Price of Cheese in Home country
• 𝑃𝑃𝑊𝑊 : Price of Wine in Home country
𝑃𝑃𝐶𝐶
• : Relative Price of Cheese (with respect to Wine) in the Home Country.
𝑃𝑃𝑊𝑊
• 𝑤𝑤𝐶𝐶 : Hourly wage rate in the Cheese Industry in the Home Country
• 𝑤𝑤𝑊𝑊 : Hourly wage rate in the Wine Industry in the Home Country
• But if Home doesn’t trade with any other country, then both Wine
and Cheese must be produced in the economy.
• 𝒘𝒘𝑾𝑾 = 𝒘𝒘𝑪𝑪 if Home doesn’t trade with another country.
UQ Extend – Relative Prices and Supply
𝑃𝑃𝐶𝐶 𝑃𝑃𝑊𝑊
Industry wage rates: 𝑤𝑤𝐶𝐶 = and 𝑤𝑤𝑊𝑊 =
𝑎𝑎𝐿𝐿𝐿𝐿 𝑎𝑎𝐿𝐿𝐿𝐿