Bcom V Semester Syllabus
Bcom V Semester Syllabus
Course Objectives
1. To understand the basic concepts and methods of Cost Accounting.
2. To enable the students to learn the various methods of cost elements.
3. To understand the basic concepts and processes used to determine product costs.
4. To be able to interpret cost accounting statement.
5. To be able to analyze and evaluate information for cost ascertainment, planning, control
and decision making.
Course Outcomes
1. After studied unit-1, the student will be able to understand the Nature and Scope of Cost
Accounting, and Computation of Cost Sheet and Tenders.
2. After studied unit-2, the student will be able to learn the preparation of Material Purchase
and Control.
3. After studied unit-3, the student will be able to impart knowledge about Methods of
pricing of Material Issues.
4. After studied unit-4, the student will be able to study about preparation of Labour Cost
Control.
5. After studied unit-5, the student will be able to gain knowledge about Distribution of
Overheads.
Unit i. Remembering ii. Understanding iii. Applying iv. Analyzing v. Evaluating vi. Creating
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UNIT-I 10 Hours
UNIT-II 15 Hours
UNIT-III 20 Hours
UNIT – IV 25 Hours
UNIT-V 20 Hours
Overheads
Classification of Overhead Costs -Departmentalization of Overheads - Allocation Absorption and
Appointment of Overhead Costs - Primary and Secondary Distribution of Overheads -
Computation of Machine Hour Rate and Labour Hour Rate.
Note: Questions in Sec. A, B & C shall be in the proportion of 20:80 between Theory and
Problems.
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TEXT BOOKS:
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REFERENCE BOOKS:
4 M.C. Shukla, T.S. Grewal, Cost Accounting S.Chand& Company Ltd, 2010.
Dr.M.P.Gupta,
Reference Journal
1. Business and Economics Journal,
2. Global Economics,
3. Accounting & Marketing,
4. Accounting Research Journal,
5. Asian Review of Accounting,
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6. Asia-Pacific Journal of Accounting and Economics,
7. Journal of Accounting and Organizational Change,
8. Journal of Contemporary Accounting and Economics
E- Materials
1. www.icwai.org
2. www.nasbaregistry.org.
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Semester: V Paper type: Core Paper-14
Course Objectives
1. Understand the meaning, types of audit, and difference between auditing and book keeping.
2. Know the meaning of internal control, internal check and audit.
3. Identify different types of vouchers.
4. Understand qualification, Duties, Rights, and different types of auditors.
5. Identify Meaning, Features & Qualifications of Cost and Management auditor and audit reports.
Course Out Comes
1. After studied unit-1, the student will be able to acquire the basic concepts of auditing.
2. After studied unit-2, the student will be able to learn the meaning and importance of internal
audit, internal check and control.
3. After studied unit-3, the student will be able to understand the verification of vouchers and
vouching.
4. After studied unit-4, the student will be able to study the auditor’s appointment, removal,
qualification and disqualification.
5. After studied unit-5, the student will be able to identify the auditor’s reports and its kinds.
Unit i. Remembering ii. Understanding iii. Applying iv. Analyzing v. Evaluating vi. Creating
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UNIT-I 15 Hours
INTRODUCTION
Meaning and Definition of Auditing - Nature and Scope of Auditing - Accountancy and auditing,
Auditing and Investigation - Objectives of auditing - Limitations of audit - Advantages of audit -
classification of audit.
UNIT-II 15 Hours
UNIT-III 15 Hours
VOUCHING
Vouching - meaning of vouching - Importance - objects - Vouching of cash transactions -
Verification of assets and liabilities - meaning of verification - objectives - Distinction between
vouching and verification - distinction between Valuation and Verification.
UNIT-IV 15 Hours
COMPANY AUDITORS
Company auditors - Qualification and Disqualification of an auditor - Appointment and Removal
of an auditor - Powers and Duties of auditors - Liabilities of an auditor
UNIT-V 15 Hours
AUDITOR’S REPORT
Auditor’s Report - Importance of auditor’s report - contents of audit report - Kinds of reports.
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Text Books
Reference Books:
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5 S. Vengadaman Practical Auditing Margham
Publication.
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Semester: V Paper type: Core Paper-15
Course Objective
1. To enlighten students on Financial Statement Analysis with the emphasis on the preparation of
fund flow and cash flow statement.
2. Is to impart knowledge of financial statements and their analysis and interpretations.
3. To emphasize on application of theoretical knowledge and help managers in decision making.
4. To familiarize the students with managerial financial decisions which are taking place in
organizations.
5. To acquire the importance of financial information on decision making process.
Course Out Comes
1. After studied unit-1, the student will be able to learn the preparation of Financial Statement
Analysis.
2. After studied unit-2, the student will be able to gain effective knowledge about Ratio Analysis
3. After studied unit-3, the student will be able to impart knowledge about Fund Flow and Cash
Flow Analysis.
4. After studied unit-4, the student will be able to study about Marginal Costing techniques.
5. After studied unit-5, the student will be able to know about the preparation of Budget and
Budgetary Control
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UNIT-I 10 Hours
UNIT-II 20 Hours
UNIT-III 20 Hours
Fund Flow and Cash Flow Analysis: Concept of Funds, Sources and Uses of Funds - Fund Flow
Statement - Concept of Cash Flow - Cash Flow Statement as Per AS3.
UNIT-IV 20 Hours
Marginal Costing: Definition - Advantages and Limitation - Break Even Point - Margin of Safety -
P/V Ratio - Key factor - Make or Buy Decision - Selection of Product Mix - Changes in Selling
Price - Foreign Market Offer - Desired Level of Profit.
UNIT-V 20 Hours
Budget and Budgetary Control: Definition - Objectives - Essentials - Uses and Limitations -
Preparation of Material Purchase, Production, Sales, Cash and Flexible Budget - Zero Base
Budgeting.
Note: Questions in Sec. A, B & C shall be in the proportion of 20:80 between Theory and
Problems.
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TEXT BOOKS:
5 A.R. Ramanathan, N.L. Management Accounting Sultan Chand & sons, 5th
Hingorani, T.S. Grewal Edition. 2003
9 V.K. Saxena& C.D. Advanced Cost & Prentice Hall of India (P) Ltd.
Vashist Management Accounting –
Problems & Solutions
10 R.S.N. Pillai &Bhagavati Management Accounting S. Chand
REFERENCE BOOKS:
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3 T.S.reddy&Dr. Y. Management Accounting Margham Publications, Fifth
Hariprasadreddy, revised Edtion, 2014
Reference Journal
E- Materials
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7. cost and management accounting
8. https://www.freebookcentre.net/business-books-download/Management-Accounting.html
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Semester: V Paper type: Core Paper-16
Paper code: CCM54 Name of the Paper: INCOME TAX LAW AND PRACTICE I
Course Objectives
1. After studied unit-1, the student will be able to understand the basic level of Income tax Act.
2. After studied unit-2, the student will be able to know the tax calculation on house property
income
3. After studied unit-3, the student will be able to achieve knowledge on tax calculation of
salaried people.
4. After studied unit-4, the student will be able to obtain knowledge on income tax of business/
professional income.
5. After studied unit-5, the student will be able to understand the administrative set up of income
tax department and their powers
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UNIT – I 15 Hours
INTRODUCTION
Income Tax Act 1961- Basic Concepts - Assessment Year - Previous Year - Person -Assessee-
Income - Agricultural Income - Capital and Revenue Receipts - Capital and Revenue
Expenditures - Exempted Incomes u/s 10.
Residential status of an individual- Residential status of a HUF - Residential status of a firm and
association of persons - Residential status of a company - incidence of tax liability.
UNIT- II 15 Hours
Annual value - Determination of annual value- Income from let out house property - Income from
self-occupied house property - Deductions allowed from Income from house property u/s 24.
SALARIES
Meaning and features of Salary - Allowances - Perquisites - Profits in lieu of Salary - Provident
Fund and its types - payments exempted u/s 10: Leave travel concession; gratuity; pension; leave
encashment; retrenchment compensation; VRS - Deductions from salary: EA and professional
tax- deduction u/s 80C- taxable salary
UNIT – IV 20 Hours
UNIT- V 10 Hours
CBDT - powers - Director General of income tax - Chief commissioner of income tax - Assessing
officer - appointment - Jurisdiction - powers relating to search and seizure.
Note: Questions in Sec. A, B & C shall be in the proportion of 20:80 between Theory
andProblems.
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TEXT BOOKS:
4. V.B. Gaur &Narang Income Tax Law And Practice Kalayani Publishers,2001
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REFERENCE BOOKS:
SahithiyaBhavan
1. Mehrotra Income Tax Law & Accounts
Publications
Published by Asoke K.
V. BalaChandran, S. Ghosh, PHI Learning
4 Taxation Law and Practice
Thothadri, Private Limited, Volume 1,
2003
Reference Journal
2.Taxman.com/Journal
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E- Materials
1. GST and Income Tax Fortnightly E Magazine
2. Capital Gain Clear Tax
3. India filing.com
4. Clear Tax.in
5. Income Tax Management.com
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Semester: V Paper type: Elective Paper-1
INTERNAL ELECTIVE
(to choose one out of 3)
PAPER - 1
Course Objectives
1. To make and create interest among the students to become an Entrepreneur.
2. To facilitates the students to avail the incentives and schemes available for MSMEs.
3. To Promote first generation Businessman and Industrialists
4. To promote self employment Tendencies
5. To provide knowledge about Government Plan and Programmes
Course Outcomes
1. After studied unit-1, the student will be able to understand the basic concepts and theories of
entrepreneurship.
2. After studied unit-2, the student will be able to exemplify knowledge on course contents,
curriculum and constraints of EDP.
3. After studied unit-3, the student will be able to conceive business ideas and convert them into
business projects.
4. After studied unit-4, the student will be able to become familiar with institutions support
various forms of assistances and subsidies.
5. After studied unit-5, the student will be able to learn the MSMEs schemes provided to budding
entrepreneurs
Matching Table (Put Yes / No in the appropriate box)
Unit i. Remembering ii. Understanding iii. Applying iv. Analyzing v. Evaluating vi. Creating
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4 Yes Yes Yes Yes Yes NO
UNIT- I 15 Hours
INTRODUCTION
Entrepreneurship: Meaning- Nature-Importance-Theories- Entrepreneur: Meaning-Definition-
Characteristics-Qualities-Types and Roles of an Entrepreneur-Entrepreneur vsIntrapreneur-Factors
Promoting an Entrepreneur - Women Entrepreneur-Problems of Women Entrepreneurs - Role of
entrepreneurs in India’s Economic Development
UNIT- II 10 Hours
NEW VENTURE
Meaning - Promoting New Venture -Sources of Business Ideas - Idea Generation Techniques-
Project Identification-Project Selection.- Procedures to Start a New Venture- Project : Meaning-
Types-formulation of Project report -Project Appraisal- Network Analysis.
UNIT- IV 12 Hours
UNIT- V 10 Hours
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TEXT BOOKS:
S.NO AUTHORS TITLE PUBLISHERS
REFERENCE BOOKS:
S.NO AUTHORS TITLE PUBLISHERS
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New Delhi
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