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Kisi2 Mid Semester 2023
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Kisi2 Mid Semester 2023
Koun
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INGREDIENTS 1 Small chicken, cut into pieces 2 cups resh coconut mik (or 200 mi tick coconut mik and 200 mt water) GRINDED SPICES ‘Shallots, gale, galangal lemongrass, cumin, sll, pepper, coriander ‘COOKING DIRECTIONS. Boll chicken. Allow 2 cups of broth to remain in the pat. Fry the grinded spices wih 2 spoons of vegetable ol ‘Add the spices into the bold chicken: ur to low heat unt ais ender. ‘Add the coconut mik, str, continue senmer to enance favor. ‘Serve your white chicken eury wile hat 1 Why isnot suggested 1o bol the chicken to high heat? ‘A Tocenhance the favour C. To getatractve color B. Tomaka the cury spicy D. Tomakeit wel done 2. ~ tum wlow heat utilis tender.” The werd it refers to, A Heat B.spce (chicken D. vegetable oil How to Remove Ballpoint Pen Ink Stains From Fabric Instructions Things Youtl Nowd. Paper towels Clean cloth Hair Soray Terty Cloth Washeloths Sponges Rubbing Acoho! Nal Polish Remover Laundry Pretreatment Liquid Bleach ‘Sponge the stain wth water o remove as much nk as possible, ‘Allo the spot to dry. Set the affecied area face down on a clean ciolh or paper towels. Spray the back ideo! the stain wth harspray, or apply rubbing alcoho o na polish remaver. Blo the back sie with # clean tary doth washcloth fo further remove as much ink zs possible, Apply laundry pretialment ‘Wash in warm water. Ardy 3. According tothe text we do not need to ‘A. wash te con ©. ry the spot B. apaly auncry protreatmont D use dyer 4. “Allow the spat to dry” The underlined word has similar meaning to Aik, B.mark C. doth fabric ‘Smashed Potatoes. Ingredients: 800g potatoes Extra buttr, whan serving 405 buster ‘Some salt and pepper 1/3.cup of hot mik ‘Steps: 1. poel potatoes an cut into lage chnks. Cook na large saucepan of baling salted water fr 20 minutes or until he potatoes bocome very tender but not fling opart. 2. Drain thom wall. Relum to saucepan over low heat. Shake the pan genly until any remaining water evaporates. Using a potato masher, roughly mash potatos. 3. Add buter and hot mik fo potatzes. Beat with a wooden spoon unt uly Season with sal ané pepper. Sere topped with extra butler and salt and pepper5, nat should we do fst fo make mashed potaotes? oe ‘A Poel and cut the potatoes ©. Bol the satod water B. Drain the potatoes 0. Season some salt and popper {6 How Leng the potatoes need tobe bold in sated water? A Fifeen minutes, Halt an hour 8, Twenty minutos D. one thadof hour 7. What éoes this santonce mean? “season wih sat and pepper {A Add salt and pepper . Burn He potato in salt and pepper BB. Reduce the salt and pepper Cook n boling sated water. 8 “tran them well." (step 2) “The undertined word refers lo? A Mashed potaoles_B, Potato masher C Polatoes ©. Salled water if you can set your camera to make a very long exposure, you can entertain youself by drawing with ight inthe dork, You'll need: + camera + afiashight +a darkened room + ativod at todo: 1. heck your camera instruction o find an opin that gives a 15 to 20 second exposure, 2. Place the camera pointing into the middle ofthe room 3. Turn on your tashight and urn ofthe lghts ofthe room. Make the room he as dark a8 possible. 44. Press the bution of your camera, stand back and wl your flashlight around while you coun the seconds. Ty to draw patios of ight. such as swirls o star shapes, '5. When you run aut of moves. tun of the fashght. Check the camera It is stil recording, wait art stop Thon, s8e what kind of mage you've made, Its wondedul ‘9 What should you do to create amazing pictures? A. Use a good camera (¢.Watk around the camera B, Place the camerain a room 1. Draw pattems of ight using a ashiight 10. What vl happen to your camera i you turn on the ight of the oom? ‘A. twill not fash CC. Iteanat snap the room B,_Iteannot recor focus the object .Itcanvot racrd the ight pictre 11, “tis wonderulr The underlined word refers to A. The ight 8 The image The camera Tho fashight 12, Arrange tne sentences nioa meaningtl procedure text ‘Second, do nol open daors and windows while operating your AC Firs. do regular marntanance (cean a replacy fits) for your AC ence month “Third, choose the suitable efor your room £y following those slaps you wll save money and be comfortable Here are the ways 1 use ar conditioner efficenty A21-3-4-5 G1-2-3-4 8 5-2-1-3-4 D.6-4-3-2- 13. Arrange tne sentences no a meaningt procedure text 1. Ina meantime, non sick tying pan shoul be prepared by meting butter or allover a medium heat 2. Its 90 easy youl mastar techniques the fst me you ty i ai 5 ‘Then, the mixture should be boaten wth a wire whisk Wen the pan is ready, the egg mixture is added and atowed fo cook unt the bottoms ofthe eggs Rave begun to seat [Aad sll and popper to taste and also fresh musteom and sausages, and allow the omelet io cook for anther ‘wo minutes in iow heat 6. Have you ever wandered how reslaurans lun out thet perfect omwiet? 77 First. two egos for each parson should ba broken Inio& Small bowl, and one tablespoon of waler added for ach serving 8. Serve the cooked omelet on a serving pate and gamished wit thinly sliced parsley A 5-3-1-4-2-6-7-8 G.6-1-5-7-4-2-3-8 8.6-2-7-3-1-4-5-8 D.6-2-3-1-7-4-5-8—_= How To Plant Orchids ‘orchid isa very beauiful plant which is often viewed as indoor plans. Orchid bubs thal are made avai ‘garden carers and plant nursenes can grow well outdoors ‘Things you need: Spadetowel + Plate Garden Stakes, and Watee + Sting/basticropelvane Stops: “Choose a land (planting se) that fartized ard shady. I you ive in growing region thats vory hol and dy, yu wil need to choose a location tha receives @ bit move shade than sun 2._ Dig holes with your fingers ora smal spade (owe), The holes should be 7 to 10 centimeters deep and 5 to 7 centimeters wide, Space the holes about 20 cenumeters apart 3. Place.a bulb into ale and ighty pack he soll around the bulbs. Gently tap down onthe Soto ensure that no Ai pockets romain around the bulb 4. Wator tho bulb thoroughiy whenever he sol kes ou. When the bubs begin to sprout an grow. mist them ‘every day or two wih a water tote 5. Putstake on heavy rchids which have touble in standing up. twill keep your orchids from breaking if they ‘shoul fall over, Use a smal plastic garden stake and twinelsing, secure te plants loosely with the tine to ‘allow the sts to have more space fo grow. 14, Whats the wrter' amin wing the text above? [A Totell he readers how to plant orchids . To explain why orchids are wasy to plant 'B.Toinform what orchid farmers do in planting . To show the steps to ake orchs grow wol 15, Which one is nocded to dig sol? A. Stake 8. Bub © Spade © Twine 16. Wy should you put stake on heave orchids? ‘A. Toallow the stalks to have much better growing room C. To keep he orchids from breaking when it fas over '8, To have trouble n making the piats stend up well. Tomake the orcns grow downwards and look nce Crispy Fried Shrimps Prepare all the ingredients. shnimps. com fou. grated ginger. pepper. sal. cooking ol Mac the shuimp and grated gpngor. Leave fr 10 mane Moc together the com flour, salt pepper. seasoning and sti them thoroughly. Dip each simp into the wichkod ogg, thon rol ton tho mixture of con Nour Fry tho ship the ho unt goon 5. Serve them together wit a bole of tomato sauce or chit sauce 17. Thowita’s purpose of wing tho tox is... crispy fied sIvimps A. To-explainthe stops fo maka . To describe materials to make To nform ofthe way 0 enioy . Torelate one's experience when making 18. When can the ship dip inta the whisked ogg? ‘A. Botore mixing them with grates ginger B._ Before roling thom onthe mixture of corn our CC. Alter mixing hem with com fur, sal and panpee 1. Ar rosing the gingersmaxed shiimps for 10 mutes 19, What ean you conctude from the tex? ‘A. iis tastier to eat the shrimp wih chi sauce CC. The shrimp is marinated wth sat anc pepper 8 We ean use any kinds of flour to make the dish _—_. tis beter teat the shims when they ae colt 20, and stirtnem thorouany” (stop 3) Tho undetined wor is sinlarn meaning to A. Efcienty ‘8. Completely ©. Gradually 2. Slowly HOW TO CLEAN THE RICE WARMER 4 Inner is Don't use abrasive or ste! wool or cleaning the inner Kd. I wil cause scratches Remove them. wash using sponge and wipe dry # Body ane top cover Don use abrasive powder for cleaning the body or Top cover. wil alec the painted surface. Soak dishcloth in warm waler and wipe withthe soled surtace carey and lity, # Pan Using abrasive powder or sta for leaning an injure tho coaing to cata ary carson ofthe pan. Dip the pan for 8 while in warm wate. then wash clean with a Blece of sponge using a proper Kitchen delergent. Then wipe with dry estilo. Be suo ose @ clean dishcioth, otherwise the pan leks in a bad odor,21. Dont use ste! or woal fr cleaning the inna i because A. is hard . ean scratch = B. Wan adoro D. ican injure the sutace 22. We can use... 10 lean the inner lid ‘A. Abrasive powder —_B, Stoel wash ©. odor cloth ©. sponge 22, What must we do to avoid a bad odor? {A Use a damp sponge ©. use aclean dishcloth 8. Uso abrasive ponder ©. use kichen detergont 24. We don't... to clean the pan A. dip the pan fora wile . use a proper detergent B. use a clean dishcloth D_ use abrasive powder HOW To MAKE BATIK CLOTH 1. We sketch our design on a pice of white clot called mor using pene 2. Once:the sketch is frished, the cloth then hung an special wooden frame called gawangan, 3. After that, we melt the special wax on a smal pan thoroughly. Wen iis done, the melted wax is scooped with en tho tals with various sizes of nibs called canting 44. Soon after, we have o bow the nb smaothy lo lessen the hea of he wax fort may run the mon. 5. When itis warm enough, we may proceed 19 move the canting along the pencil skeich and craw the pattern. This work ealy needs great patience and concentration {6 Once the wax is completely appiod an the cloth, the next sip st ar dry and cools the cot in order to lt the oth abserb the wax. 7. After that, the cooled dot then is boded ina big eauldion to loosen the wax 8. Finally, when the wax ss completly eosened fom the cloth. we get remaining beavtfuly designed batk patter 25. Incider notto make the moti dameged because ofthe heat of he wax. fr instant we should ‘A. Apply tho wax on tho cloth carey . Blow he wax on the rib smoothly 8, Hang on special wooder-rame: Air dry and cool the cloth 28. What should we do to remove the wax afer ts applied cn he clot? | Ardy and cool the cloth CC. Lesten the neat of he wax 8 Lethe coth absorb the wax .Boil the ath ina big cauldron 27. Which statements correc based on the tx? ‘A. Affe applying the wax on the cath, we nave to bolt in a big caulirn. B, We blow tne wax smoothly to have more hoat of he wa. . Belore applying the wax. we have to blow ito reduce the heat ofthe wax. . Wile the wax. stl hot, we can apolyiton the cloth immeckatly. 28, Tha word “proceed” on the tex has a synonym wat A Begin 8. Caryon ©. cony out undergo ‘Soto Betawi (Jakarta beot Soup) Ingredients +t kilogram beets +500 gram beet tine “+ Sstaks lemongrass. bruised and knotted = Say leaves Grind the following into spice paste: + Sshalots 4 cloves gare 1 inch ginger 2 och galangal S eandlenut Gomishes and ecompanimens 2 tomatoes cxtinto sinch cubes 2 polaoes, cut into“ nc cubes and fhow 2ecalions, thinly iced 2 tablespoon deep fied shalo fakes Enping (melno crackers) 10 kaffirimes (or about 3 regular mes) Snel soy sauce Steamed white rice ‘car indonesean pickle) 1 Titer resh ik 1 ee mai ‘500 mi tick eaeorut mil 1 tablespoon salt vkInstruction ++ Bol together beat shank. bee rip, lemograss. bay eaves. mik, and spice paste over riediom high heat in a soup pot, Once it reaches arog bol reduce the heat to sinmor, ‘cave the po, and continue cooking until tha moat and Irpe are tender. about 2 ows ‘+ Remove tho moat and tripe from the pot o cool. Onco thy aro cool erough to handlo. cut ito bilo size pivcas. about Ys inch cubes, '+ Retu the pieces of meat and tbe into the pot. add water. coconut mik, sail and bring to bol. Reduce heat ‘ang sinvmor for another 30 munutes. + Turn ofthe heat, dicard he lemongrass and bay leaves. + Sorve the soup (soto) in soup bows. Garnish each bow with tomato and fied polalo cubes. and top wth sliced scalions, shallot fakes, and emping. Let each person add as much lime juice and swoel soy sauce fo their soup. The soup (sot rationally eaten with steamed white rice anda sie of acar 28. Whats the wrter’sintanton 0 write the tox above? A. To form what sole beta ie . To tet how to make sote otowi BB. To show how to sorve Jakarta beef soup . Toexplan what are needed lo mako soto betaw 30. What should we do betoce cuting the meat and tripe into pieces? A. Let them cool enough to handle (C Remove them om the pot to cock B. Cul em into bit size pices as cubes. .Boil them wih lemongrass for two hours 31, What wil happen if we do net cook the beet shank andthe Wipe fulyboleg? ‘A. Thoy won' be tender ©. Thay will ot be spicy B. They are not ready 0 serve 1. They will become some cubes 32, “once they ae cool enough.” the underinad word refers to A. Tho meat and the pot . Tho meat and tne tipo 8, The meat and the ingredients D. The pieces of meat andthe npe
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