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ISO Chill 8000: Whey Protein Concentrate 80%

The document provides information about ISO Chill® 8000 whey protein concentrate 80%, including its product description, functionality, chemical and microbiological analysis results, packaging, shelf life, and storage recommendations. It is manufactured from fresh sweet whey, concentrated, and spray-dried to provide a full balance of undenatured bioactive whey for use in various nutritional applications.

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Pedro Velasquez Chilet
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670 views1 page

ISO Chill 8000: Whey Protein Concentrate 80%

The document provides information about ISO Chill® 8000 whey protein concentrate 80%, including its product description, functionality, chemical and microbiological analysis results, packaging, shelf life, and storage recommendations. It is manufactured from fresh sweet whey, concentrated, and spray-dried to provide a full balance of undenatured bioactive whey for use in various nutritional applications.

Uploaded by

Pedro Velasquez Chilet
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ISO Chill® 8000

whey protein concentrate 80%

Product Description Version No. 19A-0201


ISO Chill® 8000 whey protein concentrate is manufactured from fresh sweet whey,
concentrated and spray-dried. ISO Chill® 8000 is a full balance of undenatured bioactive whey. Product Composition
Whey Protein Concentrate - 100%
Contains: Milk
Product Functionality
ISO Chill® 8000 whey protein concentrate is designed for a wide variety of nutritional Manufacturing Facilities
applications. This product is functional in bakery products, sports nutrition, nutritional Hull, IA; Lake Norden, SD; Le Sueur, MN
supplements, infant formula, protein bars, dry mixes, confectionery, frozen desserts, and Luxemburg, WI; Nicollet, MN
beverage applications.

Chemical Analysis Method Min Max Limit


Ash, (%) AOAC 930.30 5.0
Fat, (%) AOAC 989.05 10.0
Lactose, (%) AOAC 984.15 / 986.25 10.0
Moisture, (%) AOAC 990.20 / 927.05 6.0
pH, 10% Sol. @ 20C AOAC 945.27 7.0
Protein, (N x 6.38) as is (%) AOAC 990.03 / 991.20 75.0
Protein, (N x 6.38) dry basis (%) AOAC 990.03 / 991.20 80.0

Microbiological Analysis Method Min Max Limit


Aerobic Plate Count, cfu/g AOAC 966.23 / 990.12 < 10,000
Coliform, cfu/g AOAC 966.23 / 991.14 / 996.02 / 2003.01 < 10
E. coli, cfu/g AOAC 966.23 Negative/g
Listeria monocytogenes AOAC 2004.02 Negative/25g
Salmonella sp. AOAC 2004.03 Negative/375g
Staph aureus (Coag. Pos.), cfu/g AOAC 966.23 / 987.09 / 2003.08 < 10
Yeast & Mold, cfu/g AOAC 997.02 / 2014.05 / FDA BAM 50

Physical Analysis Method Min Max Limit


Appearance Visual Free-flowing; Homogenous
Flavor Organoleptic Clean; Dairy
Odor Organoleptic No Off Odors
Powder Color ADPI Off-White to Cream
Scorched Particles, mg/25g ADPI, AOAC 952.21 15.0 (Disc B)

Other
Certified Origin USA
Halal Yes
Kosher Kosher-Dairy
Non-GMO Yes

Packaging
Packaged in Kraft multiwall bag incorporating a polyethylene liner, or polylined supersack,
individually closed.
Net wt.: 20 kg Bag; 50 lb Bag; 1,120 lb Tote

Shelf Life & Storage


Dried dairy products can absorb odors and moisture. Therefore, adequate protection is
essential. Shelf life is 2 years from the manufacture date. Shelf life will be enhanced through
ideal storage conditions which includes temperatures below 25C, relative humidity below 65%,
and an odor free environment. Avoid less than ideal storage conditions.

Agropur inc. | Agropur Ingredients - Dairy Solutions | 7500 Flying Cloud Drive, Suite 250A, Eden Prairie, MN 55344 | T 952-914-0400 | F 952-914-0887

Bakigen®, BioZate®, BiPRO®, Capstone®, Cornerstone®, Crino®, Darigen®, ISO Chill®, Keystone®, PZ-44® and Reddi-Sponge® are all registered trademarks of Agropur inc.

All information provided herein is, to the best of our knowledge, based upon typical average of the products physical composition. Agropur assumes no liability for the way the buyer uses the product including patent infringement or
unlawful uses per FDA regulations. Shelf life is based on ingredient and similar product data which has been collected from properly stored materials. Each unique combination of ingredients, packaging, and storage conditions present
uncertainty to the shelf life estimate and the customer is encouraged to independently verify the stability performance of their product.

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