Pu Bba 5th Semester Syllabus
Pu Bba 5th Semester Syllabus
Third Year
Fifth Semester
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MGT 102.3 (Credit hours 3)
Organizational Relations
BBA, Third Year, Fifth Semester
Course Objectives:
This course aims to provide students with an understanding of the basic concepts of individual and group behavior and
relations in the context of organizations and systems.
Course Contents:
1. Organizational Behavior 8 hours
Concept of OB; Contributing disciplines to OB; Challenges and opportunities in the field: Emerging trends in OB
(improving quality and productivity, improving people's skills, managing workforce diversity)
Text Book:
1. Robbins, Stephen P.: Organizational Behavior: Concepts, Controversies and Applications, Prentice-Hall of India.
Reference Books:
1. Arnold, H.J. and D. C. Feldman: Organizational Behavior, McGraw Hill.
2. Davis, K. and J. W. Newstrom: Human Behavior at Work: Organization Beha
3. vior, McGraw-Hill.
4. Dwivedi, R. S.: Human Relations and Organizational Behavior, Macmillan India.
5. Agrawal, G.R.: Organizational Relations in Nepal, M.K. Publishers, Kathmandu.
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MKT 101.3 (Credit hours 3)
Principles of Marketing
BBA, Third Year, Fifth Semester
Course Objectives:
This course aims to provide concepts and principles of marketing with a view to develop students’ skill in analyzing
marketing opportunities and taking decisions in the key areas of the marketing mix.
Course Contents:
1. Introduction 4 hours
Meaning and core concepts of marketing: Marketing management concept: demand management and customer
relationships. Marketing management cycle: analysis, planning, implementation and control. Marketing management
philosophies: production, product, selling, marketing and societal marketing concepts. Marketing challenges in the
new millennium.
5. Product 9 hours
Concept and levels of product, Product classifications, Product life cycle, New product development process,
Individual product decisions: product attributes, branding, packaging, labeling and product support services, Product
line and mix decisions. Service marketing: nature and characteristics of service, service marketing strategies – service-
profit chain, service differentiation, service quality, and service productivity
6. Pricing 5 hours
Concept of price and pricing, Internal and external factors affecting price, Pricing approaches: cost-based, value-based,
and competition-based pricing. New product pricing, Product mix pricing. Price adjustment strategies, Price changes:
initiating and responding to price changes
7. Distribution 8 hours
Concept of distribution, Channel functions. Channel levels for consumer and business markets. Channel design
decisions. Channel management decisions. Marketing logistics: nature, importance, and goals; major logistics
functions; integrated logistics management
8. Promotion 8 hours
The marketing communication process, The promotion mix strategy: push vs. pull strategies. Advertising: objectives
and budgets, message and media selection. Personal selling: nature and importance. Relationship marketing, Sales
promotion: objectives and tools. Public relations: nature and tools
Text Book:
1. Gary Armstrong and Philip Kotler: Marketing An Introduction, Pearson Education Asia
Reference Books:
1. Kotler, Philip and G. Armstrong: Principles of Marketing, Prentice-Hall of India.
2. Koirala, K.D.: Fundamentals of Marketing Decisions, M.K. Publishers.
3. Agrawal, Govind Ram: Marketing in Nepal, Educational Enterprises (P) Ltd.
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MIS 101.3 (Credit hours 3)
Course Contents:
1. Information and Data 4 hours
Data, Information: functions, cost and values; Difference between data and information, Components of an
Information System (People Resources, Software Resources, Hardware Resources, and Network Resources),
Information Technology and its importance, Business and Technology Trends
Workplace Productivity
A survey of techniques for improving the productivity of practices and procedures in the workplace.
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Teaming (e.g., encouraging employees’ participation in group activities, brainstorming, and making meetings
more effective) and problem solving (e.g., simplifying work; charting work-flow processes; diagramming causes
and effects).
Office Automation
1. An examination of office information systems and decision-support systems as emerging critical elements of data
and information systems for business uses.
Text Book:
1. Jawadekar W.S.: Management Information System, Tata Mc-Graw Hill, 1998
Reference Books:
1. Sadagopan S.S.: Management Information System, PHI, 1997
2. James A O’Brien: Management Information System, Tata Mc-Graw Hill, 2004
3. Turban, Rainer, Potter: Introduction to Information Technology,Wiley, 2000
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FIN 102.3 (Credit hours 3)
Finance II
BBA, Third Year, Fifth Semester
Course Objectives:
The two core courses on Finance, Finance I and Finance II, aim to provide students with basic understanding of
important concepts in finance and investments. For students choosing to specialize in finance, the two core courses
give them solid foundation. For students choosing to concentrate on other areas of management, the two core courses
equip them adequately to understand financial decisions and communicate effectively with finance managers or finance
professionals.
Course Contents:
1. Economics of Financial System 3 hours
Basic needs served by the financial system: payments, resource transfer, risk trading, the technology adopted in serving
these needs: delegation, credit submission, polling, netting.
Text Books:
1. Brealey, R.A., Myers S.C., Marcus A.J.: Fundamentals of Corporate Finance, McGraw- Hill International
edition.
2. Kohn, Meir: Financial Institutions and Markets
3. Levi, Maurice D., International Finance, McGraw- Hill International editions.
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Reference Books:
1. Brigham, Gapenski and Ehourhardt: Financial Management
2. Moyer, McGuigan and Kretlew: Contemporary Financial Management
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MGT 113.3 (Credit hours 3)
Course Objectives:
This course aims to provide students with a sound understanding of environmental forces affecting business operations
and to improve their ability to analyze such environmental forces on Nepalese Business. This course intends to provide
students with a review of major environmental forces concept and a basic understanding of how these forces affects the
operations of Nepalese Business.
Course Contents:
1. Environmental Analysis 6 hours
Concepts of Nepalese Business Environment
Components of Nepalese Business Environment
Environmental Scanning/Analysis (including some practical examples)
Environmental Analysis and its use in Strategic Management
2. Political Environment 9 hours
Introduction to political environment
Political parties and political structure in Nepal
Relationship between political structure and the economy
Government and its branches: legislative system executive system, and other constitutional bodies
Basic Issues in business-government relations, Government ownership of Nepalese business
Problems of Nepalese political environment
Impact analysis of overall Nepalese business by citing above political environment particularly with reference to
business sector
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An overview of Nepal's industrial sector – structure, performance and problems.
Natural environment and energy situation in Nepal
Emerging business environment in Nepal
Text Books:
1. Pant, Prem R. (2005): Business Environment in Nepal. Buddha Academic Publishers and Distributors.
2. Agrawal, Govind R. (2002): Dynamics of Business Environment in Nepal, Kathmandu: M. K. Publishers.
3. Aswasthappa, K. (1999): Business Environment for Strategic Management. Mumbai: Himalaya Publishing
House.
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