Our Environment
Our Environment
O2 + O ⎯⎯
→ O3(Ozone)
Ozone in Ecosystem:
At ground level ozone is poisonous but at higher level it is very useful as it protects
all living organisms from harmful UV radiations of the sun. It doesn’t allow the ultra
violet radiations to enter the surface of earth. The UV radiations cause ionizing effect
that leads to skin cancer in human beings.
Q7. How can you help in reducing the problem of waste disposal? Give any two methods.
Ans. To reduce the problem of waste disposal we can
(i) Segregate the bio-degradable waste from non-biodegradable waste before
dumping it.
(ii) Remove all materials which can be recycled and send it for recycling. e.g., paper,
glass, metal, rubber.
Q3. Pesticides are useful to farmers yet considered as pollutants. Give reasons.
Ans. Pesticides kill insects and pests thereby protecting the crops but these pesticides
remain on the crops which enter the food chain and gets accumulated in the organisms
and reaches the top most trophic level that causes diseases. When washed away by
rain, it causes pollution of water.
Q4. Why decomposers are necessary in environment?
Ans. Decomposers act on all biodegradable substances and break them into simple
inorganic materials and maintain the balance of materials in the ecosystem and cleanse
the environment.
Q5. Give one advantage and one disadvantage of Ozone.
Ans. Advantage of Ozone–When it is in the stratosphere it does not allow the ultraviolet
radiations to reach the earth, as UV radiations cause skin cancer and cataract.
Disadvantage of ozone: On ground level ozone is poisonous gas.
Q6. Give one example of grassland ecosystem and one example of pond ecosystem.
Ans. Grass land Ecosystem: Grass → grasshopper → frog → snake → peacock.
Pond Ecosystem : Blue-green algae → small fish → big fish → birds
Q7. Energy flow in a food chain is unidirectional. Explain.
Ans. The energy from the sun flows into autotrophs and it passes to herbivores and then
to carnivores. The energy does not revert from autotrophs to the solar input or from
herbivores back to autotrophs. Hence the flow is unidirectional.
Q8. State different types of consumers in an ecosystem.
Ans. The consumers are herbivores, carnivores, omnivores, parasites, saprophytes and
decomposers.
Q9. Differentiate between biodegradable and non biodegradable substances.
Ans. Biodegradable: These substances can be broken down by the action of saprotrophs
and other agents, e.g., paper, cloth.
Non biodegradable: These substances cannot be broken down by the action of
saprotrophs, e.g., glass, plastics.
Q10. Define an ecosystem. Explain in detail about its various components.
Ans. Ecosystem is defined as a well defined unit or area in an environment where biotic
and abiotic components interact with each other to maintain balance in nature.
Biotic components – producers, consumers, saprotrophs.
Abiotic components – air, water, sunlight.
Q11. What is a food chain? List its characteristics features.
Ans. Food chain is defined as the phenomenon of transfer of energy through series of
organisms falling on successive trophic levels.
Example: sun is the ultimate source of energy. Producers or green plants
photosynthesize and utilize solar energy. Thereafter the energy is transferred to other
successive levels.
Food chain can be depicted as follows:
Plants → grasshopper → frog → snake → decomposers
Q12. Minimum energy is available at highest trophic level while maximum energy is at lowest
level. Explain.
Ans. Since non-biodegradable substances cannot be broken down into simpler forms hence
they keep on accumulating in nature causing ecological imbalance.
Q13. What is biological magnification?
Ans. The accumulation of chemicals in the bodies of the organism that belongs to the top
most tropic level is called biological magnification. As human beings occupy highest
trophic level its maximum concentration was found in human beings only, which
resulted in neurological disorders due to damaging of CNS (Central Nervous System).
Q14. How is ozone layer important to us?
Ans. Ozone is a pollutant at lower level of atmosphere but is very useful in shielding
harmful UV rays. This layer is present in the stratosphere.
In absence of ozone layer heavy damage to organism may occur
e.g. skin cancer, cataract etc.
Q15. What is causing the damage to ozone layer?
Ans. The CFC emission due to various industrial activities has caused damage to the Ozone
layer and has contributed to global warming by allowing a major portion of UV rays
to reach the earth’s atmosphere through ozone holes.
Q16. What are the problems caused by the non-biodegradable waste that we generate?
Ans. Non-biodegradable waste doesn’t decompose under the action of bacteria and other
microorganisms.
• When these substances, e.g., polythene, plastics are buried under soil render
that area barren and leads to soil pollution.
• These wastes don’t burn completely in presence of oxygen and release toxic gases
which causes air pollution.
• The substances may be harmful on accumulating in food chain like DDT due to
biomagnification.
Q17. Why is damage to ozone layer a cause for concern? What steps are being taken to limit
this damage?
Ans. Ozone layer doesn’t allow harmful ultra violet rays of the sun to reach the earth’s surface.
In order to stop further depletion of ozone layer we must scale down the use of
CFC’s in form of aerosols, refrigerants etc and check their release in the atmosphere.
Moreover stress should be laid on using eco-friendly techniques and proper disposal
of toxic material.
Q18. Why are bacteria and fungi called decomposers? List any two advantages of decomposers
to the environment. (CBSE 2008)
Ans. Bacteria and fungi are called decomposers as they break down the dead remains and
waste of organisms. They convert the organic complex substance into simple inorganic
substances that go into the soil and are used up by plants.
Two advantages of decomposers:
1. They return the components back to nature and creates balance in the environment.
2. They act as cleansing agents of the atmosphere.
Q19. (a) Distinguish between producers and decomposers.
(b) Classify the following as producers and decomposers.
Green plants, bacteria, fungi, blue-green algae. (CBSE 2008 F)
Ans. (a) Producers Decomposers
1. Producers convert simple inorganic Decomposers break the complex organic
substances into complex organic substances substances into simple inorganic substances.
2. Producers are autotrophs that can prepare Decomposers decompose the
food with CO2, H2O, chlorophyll and complex substances present in the
sunlight e.g., green plants. plants, animals e.g., bacteria, fungi.
Q20. Why is the ozone layer getting depleted at the higher levels of the atmosphere? (CBSE 2008)
Ans. Ozone is present at higher levels of the atmosphere where CFC – Cholorofluorocarbons
reach, chlorine separates and acts on O3 to split it into O2 and (O). The conditions
required to do this are available at higher levels i.e., clouds and sunlight.
Q21. Name any two abiotic components of an environment. (CBSE 2009)
Ans. Water, air.
Q22. What are the two main components of our environment? (CBSE 2009)
UV rays
O2 ⎯⎯⎯⎯ → O+O
O2 + O ⎯⎯
→ O3
Ozone
Smaller the food chain the energy available for the next level of consumer in such a
chain is more. As the loss of energy at each step takes place and very little energy is
left after four trophic levels.
The green plants in terrestrial ecosystem capture about 1% of the sun’s energy and
convert it into food energy. When green plants are eaten by primary consumers—a
great deal of energy is lost for the life processes and only 10% of the energy is
available for the next level of consumers.
Q9. “Damage to the ozone layer is a cause of concern”. Justify this statement suggest any two
steps to limit this damage. (CBSE 2008)
Ans. Ozone is a molecule of oxygen with 3 atoms i.e., O3. It is formed due to sunlight at
higher levels with higher wavelength.
UV
O2 ⎯⎯→
rays (O) + (O)
O2 + (O) ⎯⎯
→ O3
Ozone is found in stratosphere shielding the earth by protecting it and by not allowing
UV rays to reach the earth.
If these rays will reach the earth then many harmful diseases are caused like skin
cancer, cataract, it also affects the growth of plants and vegetation.
Two steps to limit the damage of this layer are:
(i) Do not use aerosols, or any products which will release CFC (chlorofluorocarbon)
in the atmosphere.
(ii) Ban on use of CFC as refrigerant and in fire extinguishers.
Q10. Distinguish between biodegradable and non-biodegradable substances. List two effects of
each of them on our environment. (CBSE 2008)
Ans. Biodegradable substance Non-biodegradable substance
1. Substances can be decomposed 1. Substances cannot be
by micro-organisms 2. decomposed by micro-organisms.
2. Do not get accumulated It gets accumulated in environment.
in environment.
3. Do not cause any pollution 3. It causes pollution.
(i) Releases foul smell while (i) It gets accumulated causing water and
decomposing in surrounding soil pollution and causes biological
areas. magnification.
(ii) It acts as a breeding ground (ii) It disturbs the ecosystem by interfering
for insects. in the food chain and killing
many animals.
V. VALUE-BASED QUESTION
Q1. All eco-club students collect the vegetable peels from canteen and use them in compost pit
made in their school.
(a) Name items that can be added in compost pit other than vegetable peels.
(b) What type of reaction is seen in the pit?
(c) State the values seen among eco-club members.
Ans. (a) Students can use leftover food and fruit peels, dried leaves.
(b) Fermentation i.e., anaerobic decomposition.
(c) The eco-club students show team work, collaborative work and good behaviour.
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