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Business Plan

The business plan proposes a new dessert product called Graham De Leche, which is a layered cracker and flan dessert. The product will be sold for Php 20 each and target customers are students and teachers at Dalig National High School. The management team plans to use a new production and distribution system to provide high quality products efficiently. Key personnel include Clarence Jay Labongray as Manager and China Rigor, Trisha Morido, and Laniele Sedol in other roles. The plan outlines production, marketing, financial, and regulatory compliance aspects of the business.

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Clarence Labongray
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72 views6 pages

Business Plan

The business plan proposes a new dessert product called Graham De Leche, which is a layered cracker and flan dessert. The product will be sold for Php 20 each and target customers are students and teachers at Dalig National High School. The management team plans to use a new production and distribution system to provide high quality products efficiently. Key personnel include Clarence Jay Labongray as Manager and China Rigor, Trisha Morido, and Laniele Sedol in other roles. The plan outlines production, marketing, financial, and regulatory compliance aspects of the business.

Uploaded by

Clarence Labongray
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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BUSINESS PLAN

EXECUTIVE SUMMARY

Our product is a sweet type of dessert and also known for it's own ingredients which is the
Graha Crackers Leche Flan. We called it Graham De Leche it's because of its layering part.
Graham De Leche is not just a typical dessert,because it also have proteins and vitamins that is
also good in our body. Our Graham De Leche product is set to an affordable price of Php 20.00
only. This product is available to everyone who wants to eat or taste it. Graham De Leche will
be the best snack that we can sell with good and perfect quality. And our product also have a
good and nice packaging that will surely love by the costumers. Our target market are the
students and teachers of Dalig National High School. Graham De Leche expects to catch the
interest of our customers base on our product appearance,taste, and quality. We plan to make
use of system that is entirely new to the industry to provide excellent services and product in a
convenient and time efficient way.

MANAGEMENT ORGANIZATION

Company Name: SWEET PERFECT FI NE

Address : Sitio Parugan Brgy.Dalig Antipolo City / Dalig National High school

Ownership : Labongray,Clarence Jay

Rigor, China

Morido, Trisha

Sedol, Laniele

Logo:

MISSION
To be recognized as a leading distinctive brand of sweet and tasty dessert with a great and good
quality, offered to customers at the most affordable price. We as a team, we provide each
team members with challenging career growth opportunity and financial achievement. Treat
each other, our customers and our suppliers with dignity and respect.

VISION

Offering healthy and delicious products for the food industry. Consistently prepare delicous,
high-qualit,affordable food. Make cooking easier,healthier and more fun. Stimulate consumer
appetite by launching innovative prodcts.

KEY PERSONNEL

CLARENCE JAY LABNGRAY

Company Manager

CHINA MAE RIGOR

Assistant Manager

TRISHA MORIDO

Financial Officer

LANIELE SEDOL

Marketing Officer
WORKFORCE AND SUPPORT PERSONNEL

STATUS
PLANNING PROJECTION
QOU

GAPS FIXES RESULTS

ORGANIZATIONAL CHART

LABONGRAY

Manager

CHINA RIGOR

Assistant Manager

TRISHA MORIDO LANIELE SEDOL

Financial Officer Marketing Officer

QUALIFICATIONS AND RESPONSIBILITIES


QUALIFICATIONS

• Skilled Person

• Positive Attitude

• Attention to Detail

• Physical Effort Ability

RESPONSIBILITIES

• Put Customers Satisfaction

• Communicate with Customers

PRODUCT/SERVICE PLAN

Purpose of the Product - To introduce our product which is the Graham De Leche to the market
and to address our product to our market consumer, and also to satisfy them with our delicious
and tasty Graham De Leche.

PRODUCT UNIQUE FEATURES

• Appearance

• Texture

• Flavor

• Nutritional Content

MATERIALS AND SOURCE SUPPLY

• Mixing Bowl • Table Spoon

• Rubber Scraper • Paper Muffin

• Spoon • Utility Tray

EQUIPMENT
• Electric Mixer • Microwave

LOCATION OF THE BUSINESS

DALIG NATIONAL HIGH SCHOOL, SITIO PARUGAN BRGY.DALIG ANTIPOLO CITY

PRODUCTION PROCESS AND CONTROLS

• Preparation

• Baking

• Packaging

DISTRIBUTION LOGISTICS

- Inventory

- Warehousing

- Materials handling

- Packaging

- Product Scheduling

LAYOUT OF STORE

REGULATORY AND OTHER COMPLIANCE ISSUES


Rules

• Proper PPE

• Proper Hygiene

• Standards

MARKET PLAN

1. Marketing sales and strategies

• Sales talk

• Selling satisfaction

• Place

2. Labeling and Packaging

• Appearance

• Design

3. Financial Plan

Start-up cost requirement

Less than or Greater than Php. 1000.00

Financial Projections

Php. 1,600.00

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