Course 1 Exercise Templates
Course 1 Exercise Templates
● You’ll use this file for the entirety of this course. Save it in a place where you can easily
access it over the upcoming weeks.
○ You can edit and save this document in Google Drive
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● The content you put into this document will be used for later lessons
○ It is recommended that you do not skip any exercise in any of the lessons
○ It is recommended that you update this document after every week of content
and start with week 2
● Requirements:
○ Answer all the questions in this document
○ When complete, download this as a PDF document for submission in the peer
review assignment.
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Content
Company Name:
Job Title:
Location:
(n/a for this position)
Terms of Employment:
(part-time, full-time, hourly, salaried, etc.)
Salary/Rate:
About Us:
(short description of SliceU)
Responsibilities: 1.
(list at least 5) 2.
3.
4.
5.
Requirements: 1.
(list at least 5) 2.
3.
4.
5.
Candidate Requirements:
(education, certifications, etc.)
Reporting Relationship:
(who this position reports to and who
reports to this position)
Week 3 Exercise: Formulating Interview Questions
SliceU has provided you with a job description for another position- a location general manager.
This role is focused on the day-to-day operations of a SliceU location and involves personnel
management, handling money, customer service, delivery logistics, and scheduling staff. Using
this information, formulate 5-10 questions that would be useful when interviewing future
candidates. Remember, these potential questions should be related to the position. Also, they
should be open-ended when possible. Add the interview questions to the template below.
SliceU General Manager Job Description
Requirements:
● Incredible customer service and communications skills
● Ability to work in a fast-paced, ever-changing environment
● Great team-management skills to keep our pizza pros happy
● Flexibility to work when the restaurant needs you
● Prior experience in hospitality management a plus
Responsibilities:
● Personnel management including staffing and scheduling
● Customer service for SliceU patrons
● Handling logistics for a busy delivery restaurant
● Occasionally completing transactions for customers
● Ensuring restaurant is stocked appropriately
Candidate Requirements:
● No specific education requirements
● Previous experience with hospitality POS systems is a plus
Reporting Relationship:
● All hourly workers at a location report to this position
● This position reports directly to a district manager
Interview Questions for SliceU General Manager Role
1.
2.
3.
4.
5.
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7.
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9.
10.
Week 4 Exercise: Creating an Onboarding Program
SliceU is creating an onboarding program for a new hire. There is a new Junior Marketer
starting in the marketing department. There are a lot of people this new hire will want to meet
and there is a lot about SliceU they will need to learn. As a junior role, they will need to meet
with their team lead, the department head, and the executive team likes to meet with new hires
too.
Using this information,create an onboarding program overview that outlines the first week of the
new hire’s onboarding. You do not need to include specific, names or times etc.- this exercise is
focused on the general activities and tasks that a new hire will complete in their first full, 40hr
week. For example, on the Monday of the week, they will probably need to complete some
orientation activities like filling out paperwork. Add the onboarding outline to the template
agenda below.