Home-made sauces cookbook:

sauces and rubs recipes from

Worldwide.
Spectacular guide for the
improvement of your dishes at home.

Carrie Freeman
Contents
Contents
Introduction
American Sauces and Rubs
Classic Sauces (Ketchup, Mustards)
Hot Chili Garlic Sauce
Tomato Ketchup and Date Sauce
Sweet and Sour Mustard Sauce
Mustard Sauce with Lemon and Garlic
Garlicky Mustard and Rosemary Sauce
Sauces For Barbeque
Yoghurt and Mint Sauce
Tropic Tamarind Sauce
Green Coriander and Mint Sauce
Creamy Sauce for Barbeque
Raw Mango and Coriander Sauce
Rubs For Meat
Coriander Seeds and Chili Rub
Dried Mustard and Ginger Rub
Rose Patel and Cumin Dry Rub
Oregano and Chili Flakes Rub
Dried Tomato and Cayenne Pepper Rub
Sauces For Salads
Orange and Strawberry Sauce
Mayo Lemonade Sauce
Sweet and Sour Coriander Sauce
Chilli and Honey Mustard Sauce
Raspberry Hot Sauce
Sauces For Fish
 Hot Lime Fish Sauce
Sizzling Chili Cider Sauce
White Fish Sauce with Parsley
Grizzly Ketchup Mayo Sauce
Tamarind Sauce with Brown Sugar
Sauces For Seafood
Lemon Butter Seafood Sauce
Parsley and Dill Pesto Sauce
Honey and Milk Cherished Sauce
Soya Hot Gingery Sauce
Tomato Sauce with Chilies
World’s Barbeque Sauces
European Sauces
Traditional Raspberry BBQ Sauce
Brown Sugar and Tomato Sauce
Mustard BBQ Sauce
Gourmet Worcestershire Sauce
Turmeric and Yogurt BBQ Sauce
Asian Sauces
Sweet Barbecue Onion Sauce
Green Sauce with Mint and Coriander
Mango and Pineapple Sauce
Apple and Mint Sauce
Cinnamon and Pear Sauce
African Sauces
Dijon Mustard and Brown Sugar Sauce
Lemon Zest Yogurt Sauce
Soya Onion Barbecue Sauce
Garlic and Mayonnaise Sauce
Roasted Cumin and Yogurt Sauce
Latin American Sauces
Rosemary and Chili Lime Sauce
Hot Barbecue Gourmet Sauce
White Vinegar Rosemary Sauce
Sizzling Apple Cider Barbecue Sauce
Sugary Barbecue Chili Sauce
Conclusion
 Introduction
Can you imagine eating your dinner without pouring some ketchup in
your pasta? Or maybe a salad without dressing? Or pizza without its finger-
licking cheesy sauce? I am sure you won’t like your menu without sauces in
it. These tasty liquids, based on oils, sugar, veggies, herbs or citruses add
that perfect extra moisture and bits of tantalizing flavours to different kinds of
food. The consistency of sauces may differ too, from very liquid to smooth
and even chunky. Usually served with meat, seafood and some other main
course meals, sauces can complement natural flavours and add own flavour
notes to any dish, as well as extra shine by simply dipping or purring over.
The rub is the combination of seasonings and aromatic herbs like oregano,
basil, thyme and rosemary that brings crust and specific flavour to any food.
When used in the right way, rubs can make any product, especially meat, fish
and seafood taste like an extraordinary culinary masterpiece.
Dry rubs usually include black pepper, white pepper, paprika, salt, cayenne
pepper, onion powder, mustard powder, mango powder, garlic powder,
cumin powder, ground nutmeg, dry coriander, cinnamon, brown sugar,
oregano, fennel seeds, and thyme among other herbs and spices.
After checking out the recipes coming in this sauce and rubs recipe book,
you will be surprised how quick and easy you can change the flavour of any
staple dish by adding a new flavour twist to it with some sauce or dip.
The cookbook offers everything you wanted to know about modern and
traditional sauces and rubs and is set to introduce you to the authentic recipes
from around the world.
Whether you are preparing beef steaks, fish, pork chops, veggie stew,
shrimps, pasta, roasted chicken, baked potatoes, or simple salads, just serve
your dish with one of these delicious and soul-satisfying sauces and indulge
in their mesmerizing flavour.
I sincerely hope you will enjoy trying all the sauce recipes provided in the
book. There are 50 recipes of diverse sauces and dips, all tried and tested and
loved by my family and friends.
Bring a sizzling and fascinating taste to your foods with these fresh and tangy
sauces and rubs.
Let’s not wait anymore but get it started!
 American Sauces and Rubs
Classic Sauces (Ketchup, Mustards)
 Hot Chili Garlic Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of tomato ketchup
v 2 tablespoons of lemon juice
v 1 teaspoon of chilli flakes
v ½ teaspoon of garlic paste
v ½ cup of vinegar
v 2 tablespoons of chilli sauce
v ¼ teaspoon of chilli powder
Directions
1. In a bowl, add tomato ketchup, chilli powder, chilli flakes, lemon juice,
chilli sauce, garlic paste and vinegar.
2. Mix with a fork and transfer into serving bowl.
3. Serve with a product of your choice.
 Tomato Ketchup and Date Sauce

Preparation Time: 5 minutes

Ingredients
v 2 cups of dates, seeded, soaked
v 2 tablespoons of lemon juice
v 1 cup of tomato ketchup
v ½ teaspoon of cumin seeds
v 4-5 garlic cloves
v 1 teaspoon of chilli powder
v 2 red chillies
Directions
1. In a blender, add dates, lemon juice, cumin seeds, garlic, chilli powder,
red chillies and blend well.
2. Transfer into a bowl and add ketchup, stir to combine.
3. Serve with a product of your choice.
 Sweet and Sour Mustard Sauce

Preparation Time: 5 minutes

Ingredients
v ½ cup of tomato ketchup
v ¼ cup of brown sugar
v 3 tablespoons of apple cider vinegar
v 2 tablespoons of Dijon mustard
v ½ teaspoon of garlic paste
v 2 tablespoons of chilli sauce
v ¼ teaspoon of chilli powder

Directions
1. In a bowl, add all the ingredients and mix to combine.
2. Serve with a product of your choice.
 Mustard Sauce with Lemon and Garlic

Preparation Time: 4 minutes

Ingredients
v 3 tablespoons of lemon juice
v 2 tablespoons of Dijon mustard
v ½ teaspoon of garlic paste
v 1 teaspoon of black pepper
v ¼ teaspoon of salt
v 2 tablespoons of olive oil
v 4 tablespoons of apple cider vinegar
Directions
1. Combine vinegar, lemon juice, garlic paste, olive oil, mustard in a bowl
and stir.
2. Season with salt and pepper.
3. Serve with grilled chicken or baked fish.
 Garlicky Mustard and Rosemary Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of balsamic vinegar
v 1 tablespoon of dried rosemary
v 5-6 garlic cloves, minced
v 3 tablespoons of Dijon mustard
v ½ teaspoon of black pepper
v ¼ teaspoon of salt
Directions
1. In a bowl, add all the ingredients and mix to combine.
2. Serve with a product of your choice.
Sauces For Barbeque
 Yoghurt and Mint Sauce

Preparation Time: 10 minutes

Ingredients
v 1 cup of yoghurt
v 1 bunch of mint leaves
v 2 tablespoons of lemon juice
v 1-2 garlic cloves
v 1 teaspoon of salt
v 1 green chilli
Directions
1. In a blender, add mint leaves, lemon juice, salt, green chilli, garlic and
blend well.
2. Transfer into a bowl and add yoghurt, mix well.
3. Serve and enjoy.
 Tropic Tamarind Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of tamarind pulp
v 1 teaspoon of chilli powder
v 2 tablespoons of vinegar
v ½ teaspoon of cumin powder
v ½ teaspoon of cinnamon powder
v 1 teaspoon of salt
Directions
1. Take a bowl and add tamarind pulp, vinegar, cumin powder, cinnamon
powder and season with salt and pepper.
2. Pour into a serving dish and serve with chicken barbeque.
3. Enjoy.
 Green Coriander and Mint Sauce

Preparation Time: 10 minutes

Ingredients
v 1 bunch of green coriander
v 1 bunch of mint leaves
v ¼ cup of vinegar
v 2 tablespoons of lime juice
v 1 teaspoon of salt
v 1 green chilli
Directions
1. In a blender, add coriander leaves, vinegar, mint leaves, lime juice, salt,
green chilli, and blend well.
2. Transfer into a bowl and serve with barbeque.
 Creamy Sauce for Barbeque

Preparation Time: 5 minutes

Ingredients
v 1 cup of cream
v 1 cup of Greek yoghurt
v 1 teaspoon of onion powder
v 1 teaspoon of garlic powder
v ½ teaspoon of cumin powder
v ½ teaspoon of cinnamon powder
v 1 teaspoon of salt
v 1 teaspoon of chilli powder
v ¼ teaspoon of black pepper
Directions
1. In a blender, add the cream with yoghurt, salt, chilli powder, black
pepper, cinnamon powder, cumin powder, garlic powder, and onion
powder.
2. Blend once or twice and pour into a serving dish. Enjoy.
 Raw Mango and Coriander Sauce

Preparation Time: 10 minutes

Ingredients
v 2 raw mangoes, peeled, seeded
v 1 bunch of coriander leaves
v 2 tablespoons of lemon juice
v 1 teaspoon of cinnamon powder
v ½ cup of yoghurt
v 1 teaspoon of salt
v 1 green chilli
Directions
1. In a blender, add mango, coriander leaves, yoghurt, chilli, salt, lemon
juice and blend well.
2. Pour into a serving dish and sprinkle cinnamon powder on top.
3. Serve and enjoy.\
Rubs For Meat
 Coriander Seeds and Chili Rub

Preparation Time: 5 minutes

Ingredients
v 3 tablespoons of red chilli powder
v ½ tablespoon of cayenne pepper
v 1 tablespoon of dry coriander seeds
v 1 tablespoon of cumin seeds
v ¼ teaspoon of turmeric powder
v 1 teaspoon of salt
Directions
1. In a bowl, add all the ingredients and toss to combine.
2. Add to an airtight jar and store until needed.
 Dried Mustard and Ginger Rub

Preparation Time: 5 minutes

Ingredients
v 2 tablespoons of dried mustard powder
v 1 tablespoon of coriander powder
v 1 tablespoon of cinnamon powder
v 1 tablespoon of cumin powder
v 2 tablespoons of ginger powder
v 1 teaspoon of salt
v 1 tablespoon of red chilli powder
Directions
1. Combine mustard powder, cumin powder, cinnamon powder, coriander
powder, ginger powder, salt and chilli powder.
2. Toss well.
3. Transfer to an airtight jar and store in a dry place.
 Rose Patel and Cumin Dry Rub

Preparation Time: 5 minutes

Ingredients
v 2 tablespoons of dried rose petals
v 2 tablespoons of cumin powder
v 1 tablespoon of garlic powder
v 1 tablespoon of white pepper
v 1 tablespoon of coriander powder
v ½ teaspoon of nutmeg powder
v 1 teaspoon of salt
Directions
1. In a bowl, add all the ingredients and toss to combine.
2. Transfer to an airtight jar and store until needed.
 Oregano and Chili Flakes Rub

Preparation Time: 5 minutes

Ingredients
v 2 tablespoons of dried oregano
v 1 tablespoon of chilli flakes
v 1 tablespoon of dry coriander powder
v 1 tablespoon of coriander powder
v 1 teaspoon of white pepper
v 1 teaspoon of salt
Directions
1. In a bowl, add all the ingredients and toss to combine.
2. Transfer to an airtight jar and store until needed.
 Dried Tomato and Cayenne Pepper Rub

Preparation Time: 5 minutes

Ingredients
v 1 cup of sun-dried tomatoes
v 1 tablespoon of cayenne pepper
v 1 tablespoon of ginger powder
v 1 tablespoon of cumin powder
v ½ teaspoon of chilli powder
v 1 teaspoon of salt
Directions
1. In a blender, add all the ingredients and blend until powdered.
2. Transfer to an airtight jar and store until needed.
Sauces For Salads
 Orange and Strawberry Sauce

Preparation Time: 10 minutes

Ingredients
v 2 oranges, peeled, seeded
v ½ cup of strawberries
v ¼ cup of pineapple chunks
v 1-2 garlic cloves
v 1 pinch of salt
v 3 tablespoons of brown sugar
Directions
1. In a blender, add strawberries, oranges, pineapple chunks, garlic, salt,
brown sugar and blend well.
2. Pour over your salad and enjoy.
 Mayo Lemonade Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of mayonnaise
v 3 tablespoons of lime juice
v 1 teaspoon of garlic powder
v ¼ teaspoon of mustard powder
v ¼ teaspoon of salt
v ¼ teaspoon of black pepper
Directions
1. Take a bowl and add mayonnaise, lime juice, and salt, whisk well.
2. Then add black pepper, mustard powder, and garlic powder.
3. Stir well.
4. Pour on a vegetable mix of your choice and Enjoy.
 Sweet and Sour Coriander Sauce

Preparation Time: 10 minutes

Ingredients
v 1 bunch of fresh coriander, chopped
v 4 tablespoons of lemon juice
v 2 tablespoons of apple cider vinegar
v 1 cup of sour cream
v ¼ teaspoon of salt
v 2 tablespoons of sugar
v 1 green chilli
Directions
1. In a blender, add sour cream with coriander, salt, chilli, sugar, lemon
juice, vinegar, and blend until pureed.
2. Transfer into a serving bowl.
3. Pour over your salad and enjoy.
 Chilli and Honey Mustard Sauce

Preparation Time: 5 minutes

Ingredients
v ½ cup of chilli sauce
v 2 tablespoons of soya sauce
v ½ cup of honey
v 2 tablespoons of mustard powder
v 1 teaspoon of garlic powder
Directions
1. Take a bowl, add chilli sauce, soya sauce, honey, mustard powder,
garlic powder and stir to combine well.
2. Serve with your salad.
 Raspberry Hot Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of raspberries
v ¼ cup of orange concentrates
v 3 tablespoons of lemon juice
v 2 tablespoons of brown sugar
v ½ cup of pineapple juice
v ½ cup of chilli garlic sauce
v 2 tablespoons of tomato puree
v 1 teaspoon of ginger paste
Directions
1. In a blender, add raspberries with orange concentrates and pineapple
juice, and blend well.
2. Then add chilli garlic sauce, ginger paste, tomato puree, lemon juice
and blend again for 1-2 minutes.
3. Ladle into a serving bowl.
4. Pour over your salad and enjoy.
Sauces For Fish
 Hot Lime Fish Sauce

Preparation Time: 10 minutes

Ingredients
v ½ cup of vinegar
v 2 tablespoons of lime juice
v ½ cup of orange juice
v 1 tablespoon of chilli flakes
v ½ teaspoon of salt
v 1 tablespoon of chilli sauce
Directions
1. Take a bowl and add vinegar, chilli sauce, lime juice, orange juice and
mix well.
2. Add chilli flakes and salt.
3. Serve with grilled fish.
 Sizzling Chili Cider Sauce

Preparation Time: 10 minutes

Ingredients
v 1 cup of apple cider vinegar
v ¼ cup of vinegar
v 1 green chilli, sliced
v 1 red chilli, sliced
v ½ teaspoon of salt
v 1 garlic clove, minced
Directions
1. In a bowl, add vinegar, garlic, apple cider vinegar, red chillies, green
chillies, salt and place into the fridge for 30-40 minutes.
2. Serve with baked fish.
 White Fish Sauce with Parsley

Preparation Time: 10 minutes

Ingredients
v 1 cup of mayonnaise
v 2 tablespoons of lime juice
v 1 teaspoon of white pepper
v 1 tablespoon of chopped parsley
v ½ teaspoon of ginger powder
v 1 pinch of salt
Directions
1. Combine mayonnaise, lime juice, parsley and ginger powder in a bowl.
2. Season with salt and pepper.
3. Serve.
 Grizzly Ketchup Mayo Sauce

Preparation Time: 4 minutes

Ingredients
v 1 cup of mayonnaise
v ½ cup of tomato ketchup
v ½ teaspoon of chilli powder
v 1 green chilli, sliced
v 2 tablespoons of tamarind pulp
Directions
1. Take a bowl, combine all the ingredients, and stir well.
2. Pour into a serving dish and serve with fish.
 Tamarind Sauce with Brown Sugar

Preparation Time: 10 minutes

Ingredients
v 1 cup of tamarind pulp
v 3 tablespoons of brown sugar
v 3 tablespoons of soya sauce
v ½ teaspoon of black pepper
v ½ teaspoon of salt
v 2 tablespoons of white vinegar
v ¼ cup of water
Directions
1. Take a blender and fill with tamarind pulp, brown sugar, soya sauce,
salt, water, vinegar, and pepper, blend well.
2. Serve with baked fish.
Sauces For Seafood
 Lemon Butter Seafood Sauce

Preparation Time: 10 minutes

Ingredients
v 1 cup of butter
v 2 tablespoons of lime juice
v ½ tablespoon of black pepper
v ½ teaspoon of salt
Directions
1. Melt butter in a pan and add the lemon juice.
2. Stir for 1 minute and turn off THE heat.
3. Sprinkle salt and pepper.
4. Pour over seafood of your choice.
 Parsley and Dill Pesto Sauce

Preparation Time: 10 minutes

Ingredients
v 1 bunch of parsley, chopped
v ¼ cup of vinegar
v 1 green chilli
v 1 teaspoon of dill, chopped
v 1-inch piece of ginger slice
v ¼ teaspoon of salt
Directions
1. In a blender, add all the ingredients and blend to puree.
2. Transfer to a serving bowl and serve with any seafood.
3. Enjoy.
 Honey and Milk Cherished Sauce

Preparation Time: 15 minutes

Ingredients
v 2 cups of milk
v ½ cup of cream
v 4 tablespoons of honey
v ½ tablespoons of black pepper
Directions
1. In a saucepan, add milk and bring to a boil.
2. Add in the cream and stir continuously until the sauce thickens to half.
3. Then add honey and mix thoroughly.
4. Season with pepper and turn off the heat.
5. Serve with seafood and enjoy.
 Soya Hot Gingery Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of soya sauce
v 1 teaspoon of ginger paste
v 2 garlic cloves, minced
v ½ tablespoon of black pepper
v ½ teaspoon of salt
Directions
1. Take a bowl, add soya sauce, ginger, garlic, and mix well.
2. Season with salt and pepper.
3. Serve with seafood of your choice.
 Tomato Sauce with Chilies

Preparation Time: 10 minutes

Ingredients
v 2 tomatoes, chopped
v 2 tablespoons of lime juice
v ½ tablespoons of chilli powder
v ½ teaspoon of salt
v 2 tablespoons of olive oil
v 2 green chillies, chopped
v 1 teaspoon of garlic paste
v ½ teaspoon of ground black pepper
Directions
1. Heat oil in a pan and fry onion for a minute.
2. Add tomatoes and chillies, fry for 5 minutes.
3. Season with salt, black pepper, and chilli powder.
4. Serve with seafood of your choice.
World’s Barbeque Sauces
European Sauces
 Traditional Raspberry BBQ Sauce

Preparation Time: 10 minutes

Ingredients
v 1 cup of raspberries
v 4 tablespoons of soya sauce
v 2 tablespoons of honey
v 1 teaspoon of chilli powder
v 1 teaspoon of mustard powder
v 1 teaspoon of garlic paste
v ¼ teaspoon of salt
Directions
1. In a blender, add all the ingredients and blend until smooth.
2. Use with beef or chicken.
3. Enjoy.
 Brown Sugar and Tomato Sauce

Preparation Time: 10 minutes

Ingredients
v 2 cup of tomato puree
v ½ cup of brown sugar
v 1 teaspoon of ginger powder
v ½ teaspoon of chilli powder
v 2 garlic cloves minced
v 3 tablespoons of red wine vinegar
Directions
1. In a saucepan, add tomato puree and cook for 5 minutes on low heat.
2. Now add vinegar, sugar, chilli powder, garlic, ginger, and stir.
3. Turn off the heat and transfer into a bowl.
4. Use with grilled chicken or steaks.
 Mustard BBQ Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of Dijon mustard
v 1 teaspoon of ginger powder
v ½ teaspoon of cayenne pepper powder
v 2 garlic cloves minced
v 3 tablespoons of red wine vinegar
Directions
1. In a bowl, add all the ingredients and mix well.
2. Serve with grilled chicken or fish.
3. Enjoy.
 Gourmet Worcestershire Sauce

Preparation Time: 10 minutes

Ingredients
v 4 tablespoons of Worcestershire sauce
v 1 teaspoon of cayenne pepper
v 1 teaspoon of ginger powder
v ½ teaspoon of garlic powder
v 1 tablespoon of onion powder
v 3 tablespoons of lemon juice
v ½ teaspoon of black pepper
v ½ cup of tomato puree
Directions
1. In a bowl, add all the ingredients and mix to combine.
2. Use as a marinade for the meat of your choice.
3. Cook the meat together with the leftovers of the marinade and enjoy.
 Turmeric and Yogurt BBQ Sauce

Preparation Time: 4 minutes

Ingredients
v 1 cup of yoghurt
v 1 teaspoon of black pepper
v 1 teaspoon of ginger powder
v 1 tablespoon of onion powder
v 1 teaspoon of garlic powder
v ¼ teaspoon of turmeric powder
v 2 tablespoons of lime juice
Directions
1. Take a bowl and add all the ingredients.
2. Toss to combine well.
3. Serve with the meat of your choice.
4. Enjoy.
Asian Sauces
 Sweet Barbecue Onion Sauce

Preparation Time: 5 minutes

Ingredients
v ½ cup of honey
v 2 tablespoons of brown sugar
v ½ cup of ketchup
v 4 tablespoons of soya sauce
v 1 teaspoon of black pepper, crushed
v 2tablespoonsofonion powder
v 1 teaspoon of garlic powder
v ¼ teaspoon of salt
Directions
1. In a bowl add all the ingredients and mix thoroughly.
2. Enjoy with fish of your choice.
 Green Sauce with Mint and Coriander

Preparation Time: 5 minutes

Ingredients
v 1 bunch of coriander
v 1 bunch of mint leaves
v ½ cup of ketchup
v 4 tablespoons of soya sauce
v 2 garlic cloves
v ¼ teaspoon of salt
v 1 green chilli
v 1 cup of yoghurt
Directions
1. In a blender, add all the ingredients and blend well.
2. Transfer to a bowl.
3. Enjoy with lamb or any meat of your choice.
 Mango and Pineapple Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of mango, chunks
v 1 cup of pineapple, chunks
v ½ cup of orange juice
v 1 teaspoon of chilli powder
v ¼ teaspoon of salt
v 1 teaspoon of coriander leaves, chopped
v 1 teaspoon of ginger paste
Directions
1. In a blender, add mango chunks, orange juice, pineapple chunks, salt,
chilli powder, coriander, and ginger.
2. Blend until nicely pureed.
3. Transfer to a bowl and enjoy with a salad or fried fish.
 Apple and Mint Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of apple, chunks
v 2 tablespoons of mint leaves
v ½ cup of white rice vinegar
v 1 teaspoon of garlic paste
v ¼ teaspoon of salt
v 1 teaspoon of white pepper
Directions
1. Transfer all the ingredients into a food processor and blend well.
2. Add to a bowl and use with chicken, pork or steaks.
3. Enjoy.
 Cinnamon and Pear Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of pears, seeded, chunks
v 1 teaspoon of cinnamon powder
v 4 tablespoons of vinegar
v 2 tablespoons of lemon juice
v 1 tablespoon of onion powder
v 1 teaspoon of garlic powder
v ¼ teaspoon of salt
v ½ teaspoon of white pepper
Directions
1. In a blender, add all ingredients and blend well.
2. Add to a bowl. Enjoy with some ice-cream or pie.
African Sauces
 Dijon Mustard and Brown Sugar Sauce

Preparation Time: 5 minutes

Ingredients
v ½ cup of brown sugar
v 2 tablespoons of Dijon mustard
v ¼ cup of apple cider vinegar
v pouring tablespoons of soya sauce
v 1 teaspoon of garlic powder
v 1 pinch of salt
Directions
1. In a blender, add all ingredients and blend thoroughly.
2. Enjoy with flatbread or salad of your choice.
 Lemon Zest Yogurt Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of yoghurt
v 1 tablespoon of lemon zest
v ½ teaspoon of mustard powder
v 1 teaspoon of garlic powder
v 1 teaspoon of white pepper
v 1 pinch of salt
Directions
1. In a bowl, add yoghurt, lemon zest, mustard, garlic, salt, pepper, and
mix thoroughly.
2. Enjoy with fish of your choice.
 Soya Onion Barbecue Sauce

Preparation Time: 5 minutes

Ingredients
v ½ cup of soya sauce
v 1 onion, chopped
v ¼ cup of apple cider vinegar
v 2 tablespoons of soya sauce
v 1 teaspoon of dried basil
v ¼ teaspoon of salt
v 1 teaspoon of black pepper
v 2 tablespoons of Worcestershire sauce
Directions
1. In a bowl, add all the ingredients and mix well.
2. Use as a marinade for the meat of your choice.
 Garlic and Mayonnaise Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of mayonnaise
v 1 tablespoon of lemon juice
v ½ teaspoon of black pepper
v 1 teaspoon of garlic powder
v ¼ teaspoon of salt
Directions
1. Take a bowl and combine mayonnaise with lemon juice, salt, pepper
and garlic powder.
2. Toss well.
3. Enjoy with chips or flatbread.
 Roasted Cumin and Yogurt Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of yoghurt
v 1 tablespoon of lime juice
v 3-4 mint leaves, chopped
v 1 teaspoon of roasted cumin, crushed
v 1 pinch of salt
Directions
1. In a bowl, add yoghurt and lime juice, stir well.
2. Then add mint leaves and cumin, mix.
3. Enjoy as a dip with chips or veggie sticks.
Latin American Sauces
 Rosemary and Chili Lime Sauce

Preparation Time: 5 minutes

Ingredients
v 1 tablespoon of chilli flakes
v 4 tablespoons of lime juice
v 2 tablespoons of Dijon mustard
v 2 tablespoons of apple cider vinegar
v ½ teaspoon of dry coriander powder
v 1 tablespoon of rosemary, chopped
v 1 teaspoon of garlic powder
v 1 teaspoon of salt
Directions
1. In a bowl, add mustard, salt, chilli flakes, vinegar, lime juice, coriander
powder, and rosemary and garlic powder. Mix well.
 Hot Barbecue Gourmet Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of soya sauce
v 4 tablespoons of lemon juice
v 1 onion, chopped
v 3-4 garlic cloves, minced
v 1 teaspoon of thyme
v ½ teaspoon of dry coriander powder
v ½ teaspoon of cumin powder
v 1 teaspoon of garlic powder
v 1 teaspoon of salt
v 1 cup of orange juice
Directions
1. In a bowl, add all the ingredients and mix well. Use with chicken
barbecue
 White Vinegar Rosemary Sauce

Preparation Time: 5 minutes

Ingredients
v ½ cup of white vinegar
v 2 tablespoons of lime juice
v 1 tablespoon of rosemary, chopped
v 1 teaspoon of black pepper
v 1 teaspoon of salt
Directions
2. Take a bowl and add all the ingredients.
3. Mix well to combine.
4. Perfect Barbecue sauce is ready.
 Sizzling Apple Cider Barbecue Sauce

Preparation Time: 5 minutes

Ingredients
v 1 cup of apple cider vinegar
v ½ cup of tomato sauce
v 1 teaspoon of garlic powder
v ½ cup of tomato ketchup
v 2 tablespoons of lemon juice
v 1 teaspoon of chilli powder
v 1 teaspoon of salt
Directions
1. In a bowl, add all the ingredients and mix well.
2. Serve with steak or grilled lamb.
 Sugary Barbecue Chili Sauce

Preparation Time: 5 minutes

Ingredients
v ½ cup of soya sauce
v ½ cup of brown sugar
v 1 teaspoon of chilli flakes
v ½cupofapple cider vinegar
v 1 teaspoon of garlic powder
v 1 teaspoon of salt
Directions
1. In a bowl, add all the ingredients and stir well until sugar is dissolved.
2. Enjoy with grilled chicken or pork.
 Conclusion
Thank you for spending your time to purchase and go through my latest
cookbook, Home-made sauces cookbook: sauces and rubs recipes from
Worldwide. Spectacular guide for the improvement of your dishes at
home.
In this unique recipe book, you have found ideas and directions to help you
make 50 sauces, dips and rubs, including traditional sauces, rubs for meat and
fish, dips, dessert sauces, as well as barbeque sauces and salad dressings.
In addition, there are recipes from various corners of the world, including the
best of European, Asian, African, and Latin American sauce recipes.
Each recipe covered in this book is prepared from simple and basic
ingredients, usually available in any household, or easy to find in a nearby
supermarket. I have also included pictures to every recipe, so you could judge
any sauce or rub by its appearance.
I truly believe sauces, dips and dressings bring that extra flavour to any food
and contribute to making its taste even more tempting taste. In short, they
can bring that much needed simple joy to your kitchen!

Surprise your loved ones with these heart-warming sauces and rubs tonight!
All the best wishes,
Carrie Freeman
 Copyright 2019 _Carrie Freeman - All rights reserved.

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consult with a certified professional (including, but not limited to, your
physician, or any certified medical expert, lawyer, personal financial advisor,
or any other professional) before applying any of the provided suggestions,
advices, or remedies, or any other information found the present book.