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Prem Sherpa

Prem Sherpa is a 25-year-old male waiter from Nepal seeking a job as a cook. He has a bachelor's degree in hospitality and tourism management. His past work experience includes serving as a waiter in Oman and Nepal at various hotels like the Shangri-La Resort and the Hyatt Regency. He is proficient in English, Hindi, Nepali and Arabic and has excellent customer service skills.

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RAYBAN DELHI
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0% found this document useful (0 votes)
55 views5 pages

Prem Sherpa

Prem Sherpa is a 25-year-old male waiter from Nepal seeking a job as a cook. He has a bachelor's degree in hospitality and tourism management. His past work experience includes serving as a waiter in Oman and Nepal at various hotels like the Shangri-La Resort and the Hyatt Regency. He is proficient in English, Hindi, Nepali and Arabic and has excellent customer service skills.

Uploaded by

RAYBAN DELHI
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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PREM SHERPA

WAITER

GENDER:- MALE E-MAIL:- [email protected]


DATE OF BIRTH: - 20 MAY 1996 PHONE:- +977-9800922962
ADDRESS:-BHOJPUR WEBSITE:-

PERSONAL DETAIL

Father’s Name:- Lachhiri Sherpa


Address:- Bishalchowk, 15 Dharan,Sunsari
Date of Birth:- 20 May 1996
Height:- 5.4 ft
Weight:-55 kg
Passport Number:- 10278419
Passport Issued Date:- 01 Mar 2017
Passport Expired Date:-28 Feb 2027
EDUCATION
Silver Mountain School of Hotel Management
Kathmandu, Nepal
Bachelor of Arts in International hospitality and Tourism Management Graduation
2019
(In affiliation with Qeen Margaret University,United Kingdom)
Summit Higher Secondary School Dhahran, Sunsari
Higher Secondary Education Board(HSEB),+2 June, 2013 - Jun,2015
Carmel High School Dhahran, Sunsari
School Leaving Certificate(SLC) June 2013

OBJECTIVES WORK EXPERIENCES

Aiming to work as Waiter


a Cook at a Shangri-La Barr Al Jissah Resort and
reputable restaurant Spa,Oman,Muscat
where I can Oct 2017-April- 2018
demonstrate my
knowledge of food  Greeting guests and taking drink and food orders
preparation  Staying attentive to the needs of guests in the
techniques and dining area
 Delivering food from the kitchen to the guests
recipes.
 Ensuring the food order is made correctly by
kitchen staff and looks presentable for guests
 Following health code standards with regards to
the handling of food
 Performing shift duties like delivering racks of
cups to the service station, rolling silverware,
pre-bussing tables, wiping tables and removing
debris and more
LANGUAGES  Prepare the bill for tables when
requested.
Hindi,English,Nepali
 Cash up bills and ensure that the
and Arabic correct amount has been paid.
 Administer change to tables if
needed.
Waiter
Hyatt Regency and Hotel Annapurna,Kathmandu, Nepal
Jan 2019 – Jan 2021

 Directed, managed and administered tasks and


performance of staff working in Hotel.
 be aware of allergy information on menu items
 answer inquiries about food and beverage items on the menu
 offer food and wine suggestions
 inform customers of special items not listed on the menu
 take food and beverage orders accurately including any special requests
 check customer's identification to ensure they meet alcohol legal age requirements
 check food orders with customers to ensure correctness
 input the order into POS System
Waiter
Park Hayatt Dubai
April 2021 –Dec 2022
 customer service  inform customers of special items not listed on the
menu
skills.
 the ability to work  take food and beverage orders accurately including
any special requests
well with others.  check customer's identification to ensure they meet
 the ability to accept alcohol legal age requirements
 check food orders with customers to ensure
criticism and work correctness
well under pressure.  input the order into POS System
 to be thorough and  work with bartenders to fill beverage orders
pay attention to  work with kitchen staff to process and expedite food
detail. orders

 excellent verbal  pre-set table for the orders

communication  deliver and serve food at tables

skills.  use established food handling and serving techniques

 a desire to help  ensure customers are satisfied with their food orders,
beverages and service
people.  upsell food and beverage items throughout the meal
 active listening skills.  monitor customer's needs and promptly handle
 a good memory. requests
 handle customer complaints in a polite and
professional manner
 maintain the table setting by clearing courses as
completed, replacing utensils, refreshing water
glasses, dealing with spills
 prepare and provide customers with accurate check
for the meal

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