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Pizza: Recipe Sheet

This document provides recipes for easy pizza dough and seasoned potato wedges. The pizza dough recipe calls for flour, yeast, sugar, salt, olive oil and water. The dough is kneaded and left to rise before topping and baking. The potato wedge recipe instructs to cut potatoes into wedges, season with paprika, garlic, onion and salt/pepper, coat in olive oil and bake until crispy. Both recipes offer simple homemade options for pizza and sides using basic ingredients.

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Al
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
36 views

Pizza: Recipe Sheet

This document provides recipes for easy pizza dough and seasoned potato wedges. The pizza dough recipe calls for flour, yeast, sugar, salt, olive oil and water. The dough is kneaded and left to rise before topping and baking. The potato wedge recipe instructs to cut potatoes into wedges, season with paprika, garlic, onion and salt/pepper, coat in olive oil and bake until crispy. Both recipes offer simple homemade options for pizza and sides using basic ingredients.

Uploaded by

Al
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Food & Nutrition

Pizza Practical!

Super easy pizza dough Best EVER Potato wedges:


https://www.bestrecipes.com.au/recipes/super-easy-pizza-dough-recipe/o https://www.errenskitchen.com/seasoned-baked-potato-wedges/
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Ingredients
Ingredients ● 4 potatoes
● 2 cups plain flour ● 1 teaspoons paprika
● 8 g dry yeast ● 1 teaspoon garlic powder
● 1 tsp caster sugar ● 1 teaspoon onion powder
● 1/2 tsp salt ● Salt & black pepper
● 2 tbs olive oil ● 2 TBS olive oil
● 3/4 cup lukewarm water

Method: Method
1. Preheat the oven to 180 degrees 1. Preheat the oven to 200 degrees celsius
2. Combine dry ingredients in a large mixing bowl and add 2. Start by washing the potatoes to get rid of any dirt (there’s no
oil and water. need to peel them). Then cut each potato into wedges.
3. Mix to a soft dough with a spoon. - Cut a raw potato in half lengthwise.
4. Knead on a floured surface until soft and pliable. - Cut each half in half lengthwise again.
5. Return to the mixing bowl and cover with cling wrap and
leave in a warm spot for 30 minutes. The dough should
double in size. (prep toppings & wedges during this time) 3. Add the wedges to a large mixing bowl, sprinkle with paprika,
6. Once it has risen, 'punch' the dough once to remove any air garlic powder, onion powder, salt, and pepper.
bubbles. 4. Drizzle with about two tablespoons olive oil, and then toss
7. Remove from the bowl and knead gently for 1 minute. everything together to coat.
8. Roll the dough out to desired size and add favourite 5. Place on a baking tray
toppings! 6. Bake for 35 – 40 minutes. For an extra crispy finish, turn the
9. Cook for 20 minutes, or until dough has cooked through. wedges halfway through baking.

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