see QUESTION BOOKLET SOURS wet—aferet A PAPER - II 203985 after - 11 Time Allowed : 2 Hours Maximum Marks : 100 WT: Tae pits : too INSTRUCTIONS FOR CANDIDATES udtenfitat & fore freer ma a 8 Immediately after the commencement of the Examination you should check that this Question Booklet does not have any unprinted or torn oF missing pages or Items, ec. I $0, get replaced by a completo Question Booklet ‘ahr me et reefer A arent seafarers we F /es wa Ha ea fre sft sane fg gfe heer toe era er a Be gfe SL 2. You have to enor your Rol Number on the Quoston Booket th ox powded aan, DO NOT to ny ob on “iste Question Book sree fee er ea ra ae ee re serge eS 3 Fr 3. Candidate must fil up the necessary information inthe space provided on the supplied OMR (Optical Mark Recagniton) Answer ‘Shoot bofore commencement ofthe Examination. See directions on the OMF Answer Sheet ater arr wed ret Fk kere A. (sia A) Hee Ey ey. eH WF ARF TE BE 4. For marking the conect answer, darken one ctl by black cr blue bal pint pen ony. De not mark more than one crcl Dartering mere tan one solo agalst an answer wil be ealed as wong answer me aac ie re eae ae ge wy Sater AT ae a ee A TT fon aT Bare aif Pa a ge Sen wer TAT ATT | 5, Do not detach any let fom thie Question Booklet. Mfr the Examination, hend over the OMR Answer Shest tothe Room Inviglator. You are alowed to take the Question Boot ator tho Examination is ove swe fen & AE ges stern 3H ele Ten BHA HU ot, em Phere ea wT etter rere & | ere he TS pas afer are aed ae 8, This Question Books contains 100 questions, There is ro negetve marking for any wrong answer ea ea at wes & | ere ae & fey aa TTT aie aT 7. One page has been provided fr Rough Work in this Question Books wer & fq aes gaara ew ys Tt 8. Possession and use of Caleulaor, Mobile Phone and Elctonc Gadget prohibited in ho Exarination Hal Sa eer rere (eri) tke Swarr a (0) erage 9. Candas eres a! aan ee cu SEFR either ere arate wteein te ek naar ' 10. Candidates appearing in the Examination wil be allowed to leave the Examination Mall only after completion of the Examination, ate hea ae a We aT aT TA | DO NOT OPEN THIS QUESTION BOOKLET UNTIL YOU ARE ASKED TO DO SO. Wa Ae STG) HET A TG Aa eH AE AU letenT TS IP-02 1 2 6. C,,H,,0,, is general formula of (A) Monosaccharide (8) Polysaccharide (C) Disaccharide (0) Trisaccharide C,,H.0,, TAR EST & (A) aves (B) sichaags Op RRS (D) eteags If iodine is applied to glycogen-tich food, resulting colour will be (A) Violet (B) Blue-black (C) Red (0) Brown aft aries coresisn aye stea gerd a wrens fan ren 2, at afore ere Orr eT (A) art (B) Aten-areT (C) we (D) % ‘The nutrient needed for making hormones, healthier skin and to make cell membranes (A) Fat (8) Carbohydrate (C) Fiber (0) Vitamin B,, eRare aan, wea cael afk Ge Fass aA & fer diss ae Al sagan sel B (a) aH (8) sraterege (©) FER (0) frat B,, Which coarse grain is sufficient for macronutrient requirement of rural people of the country ? (A) Wheat (B) Rice (C) Maize (0) Ragi SaaS ee re 2 (A) iG (8) aaa (C) wee (Dy wh Methods for detection of common adulterants are (A) Visual test (8) Chemical test (C) Physical test (0) Alll of these eran frenae at yen crm At Fafa a (A) ger ater (8) care sem | (C) fester ae (0) wa at Deficiency of iodine may cause (A) Frequent abortion (B) Mentally retarded child (C) Both (A) and (B) (D) None of these arias At ara & Bt aaa ze (A) arama (B) Fats era sass Te (©) aH (A) fk (8) (©) Hid mea Micronutrients include which of the following ? (A) Cholesterol (B) Vitamins (C) Minerals (D) Both (B) and (C) ares # fier a a ata weitere 8 7 (A) ster (8) Feria (©) afragan (0) 24 (6) 71 (C) 2 Set-AP-02 Removal of bran layer from the brown rice is done by (A) Polisher (8) Bran aspirator (C) Whitener (D) Both (A) and (C) gt aract 8 a uae wh ee ar ae fae are Par aren 7 (A) ‘atefee (B) arr wetter (C) serge (0) 2 (A) v1 (C) |. Flavouring component for butter is (A) Acetyl methy! carbinol (8) Diacetyl (C) Lactic acid (0) Protein wes Sh apiftra aa & fre aan wer Fea rare 7 (A) Uterget fratget afer (8) sracfrereat (©) aften ute (0) sida |. Allof the following are needed for strong bones except (A) Thiamine (B) Calcium (C) Magnesium (D) Vitamin D Prafataa at sferii A nag % fore sree 2 fears 4] (A) area (8) &ferear (C) *afea (D) fafa D |. Which one of the following is very necessary to digest the food stuff ? (A) Air (B) Water (C) Enzyme (0) Mineral fr 88 ate ww ara card car & fare aga eh sas 8? (A) ear (8) wh (©) Ware (0) afrrerar Which among the following is used to test fat in milk ? | (A) Lactometer (B) Anemometer (C) CRO (0) Milktester fra 8 ate gu Fae ar oer & fore seitn far Te? (A) aaetdier (B) srtaniier (C) CRO (D) qu atte The percentage of water in cow's milk’is approximately (A) 80% (8) 90% (C) 87% (D) 50% area ge at a ferret re & (A) 80% (8) 90% (C) 87% (0) 50% . Aseptic packaging is used after which among the following processing method ? (A) Pasteurization (8) UHT pasteurization 7 (C) Freezing (0) Drying ‘ aga deRaren Vf fe S fra afer fale & are sven fara sre 8 ? (A) aRgTEaT (©) aed weg (C) fren () gar 3 Set-AP-02 15, 20. 21. (A 8 Consumption of raw soyabeans can be harmful to health because of the presence of following anti nutritional factor. (A) Phytic acid (8) Tannins (C) Oxalates (D) Trypsin inhibitor _ Se aE OEMS SET OMI RET ROT oe safeafa & | (A) wrgfes art (8) ef (C) arestaee (0) aves writer . Which of the following bacteria can grow in alkaline pH ? (A) Lactobacilli (B) Vibrio cholerae (C) Salmonella (D) Staphylococcus arta ties 4 ata & sary ag wae 7 (A) aaatattett (8) fart sea (C) aeiten (D) eftieieriee ’. Citrus fruits are an excellent source of (A) Calcium (8) Vitamin c (C) VitaminB (0) Calories ARGH Fa & of san Sate (A) fete (8) fata C (C) frat B (0) Seta Richest source of Riboflavin is (A) Papaya (8) Mango (C) Bael (0) Karonda aaeata #1 aye Bias (A) far (8) am (©) aa (0) ater Vitamin C and Vitamin E, BHA and BHT and sulfites are all (A) Flavour enhancer (B) Antimicrobial agent (©) Incidental food agent (0) Antioxidant Rata c sik Rafa €, aigay ak digad atk ears we (A) re aera (B) Tree wiz (©) sre: ere Giz (0) tatamedtée Cider is the product obtained from (A) Fermentation of plum (8) Fermentation of peach (C) Fermentation of apple (0) Distillation of wine ARSE Sere 8 SH set Fear Tee (A) sreigat fever (8) aga fe (C) aah fava (D) wea % seat Which solvent is commonly used to determine fat content ? (A) Ethyl aloohol (8) Hexane (C) Acetone (D) Benzene orrde 1 aaT ot AT Pattee & fere ata ar Paes ar soe fear sree? (A) wane setter (B) tH (©) tae (0) asa 4 e Set-A22. 25. 26. 27. Which of the following is an adulterant ? (A) Urea (B) Pesticides (©) tron fillings in tea () All of these waa ar safes 8? (A) afer (8) Aenea (C) waa ce a fern (0D) Fa awh . The Vitamin most likely to be missing from a vegetarian diet is (A) Vitamin A (8) Vitamin B,, — (C) Vitamin C mented tara # fea 9 a aa Perf ae oe ra & 7 (A) fart A ®) far B,, (C) fara C . Which of the adulterant is commonly used in honey ? (A) Fruit juice (8) Molases (C) HFCS ‘a er stations ra: eree 4 seitn fear sar 8 ? A) wae @) Fas (© were Damage to liver cells leads to increase in bilirubin resulting in (A) Necrosis (8) Cirhosis (C) Fatty globulation (0) Jaundice aga ara ar ef fart ae eaten & fer afer (A) Axeree : (8) fare (C) aaa eireqee (D) tien Saliva contain___ enzyme to digest the food. (A) Invertase (B) Galactosidase (C) Amylase ster a var & far ar wares eae | (A) Fees (8) weg | (C) ERT The vegetable oil rich in monounsaturated fatty acids is (A) Peanut oil (B) Gingelly oi! — (C) Coconut oil fed a aa w area da § araragtes aa or eee (A) Aare Aer (8) frata (C) ara te .. The sugar present in the milk is (A) Sucrose (8) Lactose (C) Glucose gud eho A safe t (A) Bra (8) aa (C) we P-02 (0) Vitamin E (0) fafa (0) Saccharin (0) afr (D) Permease (0) vee (0) Olive oil ©) sqrt (D) Maltose (D) wea Set-AP-02 ‘a 29. The egg shell membranes are made up of (A) Proteins and Polysaccharide (8) Lipids and Polysaccharide (C) Proteins and Lipids (0) Lipids and Amino acids ws 1 SHE rae fa SB aT te (A) stare sik vicarage (B) aan cen vistas (C) sera en ae (D) sar cen Girt wets. 30. Milk is a poor source of , (A) Iron (8) Calcium (C) Potassium (0) Sodium qua fea a ae aa ona ea? (A) sa (8) *ferr (C) atefrer (0) afsan 31. An example of berry spices (A) Black pepper (8) Cinnamon {C) Onion (0) Garlic fra Fad matter a saree (A) areft fir (B) ae (C) aa (D) 7eg 32. Which one of the following is considered as complete protein ? (A) Green gram protein (B) Egg protein (C) Peanut protein (0) Millet protein fre i 8 we ap std ao ae? (A) east a ste (B) are Aste (C) treet an ta (0) aaa ard 33. According to Right to Food and National Food Security Act, every family below poverty line will be entitled to (A) 10 kg of rice at Rs. 2 per kg (8) 20kg of rice at Rs. 3 per kg (C) 15kg of rice or wheat at Rs.3perkg (D) None of the above ROHR Ae eas EIST an Ve AaB Oe ED (A) 10 fret rae 2 ©. / ret (8) 20 frei sae 3. (eet (OC) 15 fret ara aig 36. (D) sated Ha ate aT 34. Causes of pemicious anaemia in pregnant women (A) Vitamin C (B) Folic acid (C) Pantothenic acid (D) Vitamin B;, anfadt aigenstt a seis wearer ar ar fae At at ar SAT (A) frat c (8) Siem wats (C) Mates we (0) fate B,, 6 ‘ Set-A! P-02 35. Hemoglobin contains the following elements i (A) Protein and Minerals (B) Proteins and Iron (C) Iron and Minerals (0) Vitamin B,, and Folic acid Shivetisia fae eal @ frat are 2 ? (A) sé wen aster (8) Sa an citer (C) ate wen afar (0) Raita B,, ven Fie wats. 36. Diabetes is related to (A) Digestion (B) Metabolism (C) Weakness (0) None of the above nite a aida fra Ha fama 8? (A) Wet (8) warawa (Cc) sate (0) sates 4S ae eT 37. Body temperature of normal person (A) 89.4°F (B) 90.5°F (C) 98.4°F (0) 101.3°F area cafe & wee a aT (A) 89.4°F (8) 90.5°F (C) 98.4°F (D) 101.3°F 38. Number of kidney present in human beings (A) One (8) Two (C) Three (0) Four waged & wade # ys A aie fara ie & 2 (A) & a (C) a (0) 3K 39. How much calories needs for more active adult women ? (A) 2925 kcals (B) 2000 kcals (C) 1850 keals — (D) 1500 kcals satires Garrett sg after a fara Satta A sree etch & ? (A) 2925 kcals (B) 2000 kcals (C) 1850 kcals (0) 1500 kcals 40. More or less nutrient both are for human. (A) Useful (8) Harmful (C) Tasty (0) Allof the above ites acct At aft aon arftreen ara @ naa & fore, Bete (A) aren (8) erars (C) ret (0) saa wi 41. Energy value of 1 gm protein is. 7 (A) 3.2 keals (8) 4.1 kcals (C) 8 kcals (0) 9.3 keals | 1 a sitdia a sa a Fea (A) 3.2 keals (B) 4.1 kcals (C) 8kcals (0) 9.3 keals Set-AP-02 42, 47. 49. Milk and milk products are good source of protein (A) True (8) Wrong (C)_ No protein in milk (D) None of the above qa me gu a a cere see fea a Sam TT e (A) aa (8) 3a (C) water aie (D) srtaa 4a aig sat ‘Sea-weed is richest source of (A) Iron (B) Chlorine (C) Bromine (0) ti-dis fr wr agg aia 8 (A) ater (B) ar (C) atta (0) Green tea is rich in (A) Antioxidant (B) Polyphenol (©) Flavonoids (0) aha & Fra ar sam aia 2 (A) wrdiorranttée (8) tetra (C) Weries (0) Digestion of both starch and protein is done by (A) Gastric juice (B) Gastric lipase (C) Pancreatic juice (D) werd gen sta a ore fea a Pee ae eee? (A) fegee (8) teers = (C) Hees (D) Pellagra disease is caused by deficiency of - (A) Riboflavin (B) Folic acid (C) Niaccin (0) fer fleas ant @ tear are fer ee & 2 (A) rgateeretta (8) wifere ws (©) Paria oO) Which of the following has more fibre in it ? (A) Wheat (B) Rice (C) Milk (D) frraferan i a fm a sift crear Be? (A) A (8) se © w ©) 3. Energy value of 1 gm fat is (A) 9.3 kcals (B) 2.5 kcals (C) 7 kcals (0) 1 om aa a1 sat yea eB? (A) 9.3 kcals (B) 2.5 kcals (C) 7kcals | (0) Which substance will be given in less amount for Jaundice patient 7 (A) Calories (B) Protein (C) Carbohydrate (D) tata eh at fies FS ate a ven! aa eH Rat sre? (a) aH (8) ste (©) artez (0) lodine arate All of these aria wi Pyalin enzyme arta Tae Toccopherol 4.1 keals 4.1 kcals Fat Set-A51. 52. 57. P-02 |. Which food does not belong to this food group ? (A) Chocolate milk (B) Icecream (C) Yogurt (D) Salad dressing or ot iva ard ge aa a aries aes 7 (A) sree fies (8) areefie (C) wt (0) were Sf Which of the following food is rich in short and medium chain fatty acids ? (A) Milk, (B) Peanut oil (C) Sunflower oil (D) Almond oi Praferfisd 4 a fea are 4 ota sit ne aa aaa ae aye HATH ware ? (a) qa (8) street tet (©) eights (0) aM aa Cholesterol is a precussor of all except (A) Bile salts (8) Bilirubin (C) Steroids (D) Vitamin D ‘aiaeget avi a Gey (Precussor) @ fara (A) alge tee (8) factecta (C) Rue (0) feria D Which of the following vitamins serves an antioxidant function and has a relation to selenium metabolism ? (A) Vitamin A (B) Vitamin C (C) VitaminD = (D) Vitamin E fre Ha ate an faa os Ceistteeiée ard axe 8 otk Geifian Herat B ara 8? (A) fratta A (8) faa c (C) Rat D (0) fafa & |. Which of these is not considered a nutrient ? (A) Vitamin (8) Minerals (C) Fiber (0) Fat, wi a ata om tive eae ae et? (A) fate (8) ahaa (C) WER (0) a Which toxic constituent is found in cotton seed ? (A) Saponins (B) Phytoalexins (C) Gossypol (D) Cytogens Or a1 Prove vared ica ate F gear ara ze 7 (A) aria (8) wrRaeaaetae — (C)atettitet (0) Rete . Which one of the following acid is present in tomato sauce ? (A) Oxalic acid (B) Citric acid (C) Lactic acid (D) Acetic acid fra 8a aha ore Aha ata F safes cect 8? (A) staan ome = (B) aregis oT (C) aadep are (D) Baa oT The egg white is mainly rich in (A) Carbohydrate (B) Minerals (C) Proteins (D) None of these ane At aha di firs fe a aga? (A) sreteregz (8) frat (©) sé (0) waa ae et 9 0 Set-AP-02 |v 58. Allof the following are nutrients found in food except (A) Plasma (B) Proteins (©) Carbohydrates (D) Vitamin fra 4 ast tor F oa arta thes ae 8 fet ce a aise (A) RAT (8) até (C) srategeca (0) Ratt 59. The method of enhancing nutritive value of food is (A) Germination (B) Fermentation (C) Combination (D) All of these sits & steer ea gfe & fafa e (A) sgc1 (8) whéacr (C) daria (D) Fa at 60. Fruits and vegetables are usually considered as good sources of (A) Protein (B) Vitamin and minerals (C) Unsaturated fat (D) Carbohydrate wa otk afeaal # sre ot ater Gita AMT TT e (A) sé (©) Fate sk ahaa (©) saga ze (0) raterege 61. This mineral is essential for healthy red blood cells and deficiency might cause anaemia (A) Iron (B) Magnesium ——(C) Iodine (0) Chromium BESSA CAT SEAS ema ee © ER NRE RE FT SINT aera ? (A) aie (8) *4fra (C) sretfes, (0) wren 62. Which of the following nutrients is known as the sunshine vitamin ? (A) Vitamin C (8) Vitamin A (C) Vitamink — (D) Vitamin D Freda fra des oe at arene Berta a arr are 8? (A) Bat Cc (8) fafa A (C) fafa kK (0) fat D 63, Rich source of Vitamin B are (A) Cereal and Pulses (8) Egg Yolk (C) Green leafy vegetables (0) Both (A) and (C) fafa Ban ays wits e (A) 3s ae att (8) aarteara (C) ewer afer (D) (A) a0 (C) Bet 64. Basal metabolic rate shall be measured while a person is (A) Jagging (B) Going towork (C) Resting (0) Sweating Serer Hera feres ee ATT STENT a TH Sah S (A) ari (8) aaa (C) mer (0) Ba 10 Set-A71. i P-02 If biuret solution is added to egg white, resulting colour will be (A) Blue (8) Black (©) Red (0) Violet aft ows A etal a wate Set A free sere at ROMA ere OT eT (A) ater (8) aren (©) are (0) 4H . In healthy diet pyramid, fruits and vegetables are at the (A) Level-1 (8) Level-2 (C) Level-3 (0) Level-4 area aren Prati #, Fai hk afesrat ga Ke z (A) aaa-1 (8) aaa-2 (C) faa-3 (0) aaa-4 Across age, basal metabolic rate (A) Changes (8) Remains constant (C) Increases (D) Decreases asl H ara saa (A) een? (8) wen fRR (C) sen? (0) em’ The type of amino acids present in proteins are (A) 22 (B) 32 (C) 42 (0) 52 she safe ath over ver R (A) 22 (8) 32 (Cc) 42 (0) 52 ). World Food Day is celebrated on (A) 16" October (B) 5" September (C) 3% January (0) 7* April fra ara aw ‘Fl AT TAT? | (A) 16 staat (B) 5 fara (C) sara (0) 738 . One of the following is not a leavening agent for baking products (A) Air (8) Co, (C) Steam (0) Baking Soda ‘Freafertian a we afin scare & fore fern aie THe (A) ea (8) CO, (C) 7 (0) afendter The quantity and quality of gluten which a flour lab instrument can yield is observed by the following instruments (A) Mixograph and Farinograph (8) Amylograph (©) Extensograph (0) Aiveograph aqds Farad wa qm sh ew aren a age cece aw AE AS fem TT ERT TTT aT B ? (A) fade afk thts (8) wrators (C) wreaaitars (0) steersP-02 ‘a 72. Lactic acid forming bacteria is beneficial and grown in (A) Sauce (B) Ketchup (C) Jelly (0) Pickle ‘Sade set aT ara IMaTe Sethe Freafettaa a sera Bia & (A) ae (8) aor (©) aef (D) a1aR 73. Balanced diet includes at least gram of vegetables (A) 300 gm (8) 200 gm (C) 100gm (0) 400 gm ‘Wigfera sen Ham 8 an am afew ere & (A) 300 gm (8) 200 gm (C) 100. gm (0) 400. gm 74, CIAE is located at (A) Nagpur (8) Ludhiana (C) Bhopal (0) Budhani ‘Misreeg fear & (A) aT (8) gta (C) stars (0) art 75. Permissible limit of SO, in Jam is (A) 300 ppm (8) 40 ppm (C) 70 ppm (0) 100 ppm Sai SOA rhea vient (A) 300 ppm (B) 40 ppm (C) 70 ppm (D) 100 ppm 76. Vitamins that are soluble in fats are the following except AA (B) D () B (D) E fra Rrattrg ae ¥ genet &, feare (A) A (8) O () B (D2) E 77. Pasteurization of egg should be done at the temperature of (A) 60-62°C (8) 60-65°C (©) 40-50°C = (0) 70-75°C Sve Sr QUES ATT BT aT, (A) 60-62°C (B) 60-65°C (C) 40-50°C (0) 70-75°C 78. Rennin used in cheese manufacturing is a (A) Antibiotic (B) Alkaloid (C) Enzyme (D) Inhibitor ‘Sis Prater 3 tha sain ad 8 ae e1 (A) wearitts (B) siege (C) [ae (D) Fafettex 78. Inwhich food product, sorbic acid is used as inhibitor to control the growth of mold ? (A) Mushroom (8) Cheese (C) Leafy vegetables (D) Fruits Bete see es ah Fhe fae es rer rah: es we fe wm (A) 7ereH (8) a (C) Wen aerat (0) sat 2 Set-A81. 82. es i} P-02 Mold infection in bread can be prevented by adding of (A) Salt (8) Sugar (C) Sodium benzoate (D) Sodium and calcium propionate 36 i ries iT Frere teat ST Te | (A) aR 8) th (C) aifsaa atte (D) disarm sth Sfeeam sare The chilling temperature for any food is selected on the basis of (A) Kind of food (B) Time of storage (C) Condition of storage (0) All fre are & fare sites aa I Gas HT STAB (A) SeaarseR = (8) Sea eHT = (CC) Wena =D) ah Sorbets are more effective than sodium benzoate at the pH value above (A) 20 (8) 40 (C) 6.0 (0) 7.0 ‘irae difean aie | artes weet 8 Te pH yea (A) 20 (8) 40 (C) 60 (0) 7.0 . The oxidation of fats and oils may be catalyzed by (A) Metals and rays (B) Moisture (C) Microorganisms (D) All of the above aa tet a oreo & wo Sarees Pen wae | (A) aged et (8) at (©) aastamst (0) SKS ah . The best source of energy supplying food group is (A) Meat, egg and fish (8) Fats, oils and sweets (C) Bread and cereals (D) Milk and cheese wal weeren sea ag a aaa ateaT Bia (A) aia, swat ft nat (8) am, aa ait frag (© #ea oat (0) wakss . The nutrient needed for a healthy immune system and strong connective tissue is (A) Fiber (B) Vitamin k (C) Vitamin (0) Fluoride wa area after a sik ae Sai Sam & fore dhe aca A sree Stet B (A) FrRat (8) fafa kK (C) Rafe c (0) witees . Which among the following is not a monosaccharide ? : (A) Glucose (8) Lactose (C) Galactose (D) Ribose ‘frefettaa 3 ate um areas ae e 7 (A) att (8) Sas (C) terete (0) Tee 13 Set-AP-02 87. 91. (i Arginine is (A) Essential amino acid (B) Saturated fatty acid (C) Volatile fatty acid (0) Mannose afta & (A) saree wt at (B) aga ada ara (C) aenege ada et (0) * . The optimum temperature (degree celcius) of an enzyme of human body is (A) 22 (B) 25 (C) 37 (0) 47 ara wee & Unga a Beam ATTA (fee Afesaa) & (A) 22 (B) 25 (C) 37 (D) 47 . Enzyme are chemically (A) Protein (B) Carbohydrate (C) Fat (0) None waa carats dk Ke (a) sé (8) wraierege (C) aa (D) exe |. Carrot is good source of (A) Vitamin A (8) Vitamin B (C) Vitamin C (D) None of the above ann Fra aT seat ala & (A) fafa A (8) Rafa B (C) Raia c (0) Fad ag ai Amylases in saliva begin the break down of carbohydrate into (A) Fatty acid (8) Polypeptides (C) Amino acid — (D) Polysaccharides an 4 urges aratergge & frac ae ‘weer 21 (A) ata srr (B) Tiefttreres (C) Git ara (D) ‘refaaracer . Food passes through the stomach directly by : (A) The large intestine (8) The small intestine (C) The heart (0) The pancreas aba songs @ tea rer aT? (a) seta (B) a ata (C) (0) sara A is a unit of energy that indicates the amount of energy contained in food. (A) Label (B) Food guide pyramid (C) Calorie (0) Basket ‘sat a gard 8 th sits a safer sat A aor at arte? | (A) aaa (8) ye mes Revs, (C) dei - (D) wee97. 98. Ll} P-02 Food like fruit, honey and sugarcane are all good example of (A) Mineral (B) Starches (C) Sugar (0) Allof these aise 38 va, mec sik fa ht FT SRT Tae BI (A) aftacramt (8) et (C) Ft (0) Fai wht . Excess carbohydrates are stored in the body as (A) body fat (B) glycogen (C) (A)and(B) —(D)_None of these arfattaa arateregca & eat ath tanita sta (A) até e (8) rerREIS (C) (A) sie (B) (OD) HAA ate ae . Which of the following vitamins are obtained from fats ? (A) Vitamin ‘B and ‘C’ (8) Vitamin ‘B' complex (C) Vitamin ‘A’ and ‘D' (0) All fra fa ae a Rares gen a ara fer oT? (A) raf ‘B 3ik C’ (8) Rafa Barras (C) frafta ‘a’ six ‘D’ (D) aH Suggested daily intake of zinc for an adult male is (A) 5mg (8) 12mg (C) 20mg (0) 35mg Um was Yee fare sear a AAs GT Te Te (A) Smg (B) 12mg (©) 20mg (D) 35mg Astice of bread with 2 gm of fat, 10 gm of carbohydrate and 2 gm of protein contains (A) 42 kcal (8) 57 kcal (C) 66 kcal (0) 82 kcal 2 OH aT, Ro TH srierege he I ar 2 aH ara TA ar eH eae A aie (A) 42 kcal (B) 57 kcal (C) 66 kcal (D) 82 kcal . Vitamin D can be created from a natural substance under skin called as (A) Estrogen (B) Ergosterol (C) Phytosterol (D)_ Hopanoids waar & fra a repfers area @ feerfiea D St ca fen on eee? A eETTT ey (A) nr (©) wireta (C) wre (0) ear . The pulse that contain more protein and good source of iron and calcium is (A) Red gram (B) Greengram — (C) Cowpea (0) Soyabean are Hh arf sta oft srr ua Seen Fr tear eats Ste z . (A) waar (8) waa (C) are (D) ware