D. Georgiev, M. Georgieva, D. Hristova and N. Marinova
D. Georgiev, M. Georgieva, D. Hristova and N. Marinova
Figure 1. Phenologicals phenophases of the raspberry cultivar Autumn bliss. Figure 2. Fruit harvesting period.
The ripening of the fruits was recorded at the beginning of June on 06.06, and the harvesting began on 13.06. and continued until the first ten
days of the following month on 08.07., with a duration of 26 days.
Intermediate fruit bearing was recorded, between the spring-summer and summer-autumn harvests, as a result of the development of shoots
from the basal buds of the biennial shoots, which blossom and form fruits. The ripening of the fruits of this type of fruit bearing was registered
on 19.07, and the harvesting began a few days later on 24.07 and continued until 24.08. The tracked harvesting period was just over one month
(32 days).
In the summer-autumn harvest, the fruits began to ripen in the middle of August on 15.08., the harvests were registered on 19.08 and ended in
the first ten days of the following month on 07.09.
For the studied period, the average number of shoots was 14.67, which confirms the good shoot-forming ability of the cultivar. The fruit size
during the research period, expressed as average values for the three harvests, was greater than the spring-summer (2.85 g), the intermediate
(2.69 g) and the summer-autumn harvest (2.04 g), which characterizes them as average-sized. The analysis of the results shows that the average
fruit yield for the period is significantly greater than the spring-summer harvest (0.54 kg/1m2), followed by the summer-autumn (0.20 kg/1m2)
and the intermediate harvest (0.15 kg/1m2).
CONCLUSION LITERATURE CITED
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weight values for the study period from the three fruit bearings, they were defined
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V Balkan Symposium on Fruit Growing, Zagreb, Croatia, June 18-21, 2023