M957 - 23 Metodo Antibioticos en Alimentos AOAC
M957 - 23 Metodo Antibioticos en Alimentos AOAC
5 g beef extract,
AOAC Official Method 957.23 3.5 g NaCl, 1.0 g anhydrous glucose, 3.68 g anhydrous K2HPO4, and
Antibiotics in Feeds 1.32 g anhydrous KH2PO4 in H2O, and dilute to 1 L. Adjust with 1N
Microbiological Methods NaOH or HCl (1 + 9) so that after sterilization pH is 6.95–7.05.
(Difco Penassay Broth [antibiotic medium 3] and BBL Antibiotic
A. Culture Media Assay Broth have been found satisfactory.)
(Deionized H2O may be used for preparation of media.) (o) Broth medium B.—Dissolve 5.0 g pancreatic digest of casein,
5.0 g pancreatic digest of animal tissues, and 20 g anhydrous glucose
(a) Agar medium A.—(Antibiotic Medium 1.) Dissolve 6.0 g in H2O, and dilute to 1 L. Adjust with 1N NaOH or with HCl (1 +
pancreatic digest of gelatin, 4.0 g pancreatic digest of casein, 3.0 g 11) so that after sterilization pH is 5.6–5.7. (Difco Fluid Sabouraud
yeast extract, 1.5 g beef extract, 1.0 g anhydrous glucose, and 15 g Medium and BBL Sabouraud Liquid Broth Modified have been
agar in H2O, and dilute to 1 L. Adjust with 1N NaOH or HCl (1 + 9) found satisfactory.)
so that after sterilization pH is 6.5–6.6. (Difco Penassay Seed Agar
[antibiotic medium 1] and BBL Seed Agar have been found satis- B. Reagents
factory.) (a) Phosphate-bicarbonate buffer.—pH 8. Dissolve 16.73 g an-
(b) Agar medium B.—(Antibiotic Medium 4.) Dissolve 6.0 g hydrous K2HPO4, 0.523 g anhydrous KH2PO4, and 20 g NaHCO3 in
pancreatic digest of gelatin, 3.0 g yeast extract, 1.5 g beef extract, H2O and dilute to 1 L.
1.0 g anhydrous glucose, and 15 g agar in H2O, and dilute to 1 L. (b) Phosphate buffer.—pH 8; 0.1M. Dissolve 16.73 g anhydrous
Adjust with 1N NaOH or HCl (1 + 9) so that after sterilization pH is K2HPO4 and 0.523 g anhydrous KH2PO4 in H2O and dilute to 1 L.
6.5–6.6. (Difco and BBL Yeast Beef Agar have been found satisfac- (c) Phosphate buffer.—pH 7.0; 0.1M. Dissolve 13.6 g anhydrous
tory.) K2HPO4 and 4.0 g anhydrous KH2PO4 in H2O and dilute to 1 L.
(c) Agar medium C.—(Antibiotic Medium 2.) Dissolve 6.0 g (d) 5% Phosphate buffer.—pH 6.5. Dissolve 22.15 g anhydrous
pancreatic digest of gelatin, 3.0 g yeast extract, 1.5 g beef extract, K2HPO4 and 27.85 g anhydrous KH2PO4 in H2O and dilute to 1 L.
and 15 g agar in H2O, and dilute to 1 L. Adjust with 1N NaOH or (e) 10% Phosphate buffer.—pH 6. Dissolve 80 g anhydrous
HCl (1 + 9) so that after sterilization pH is 6.5–6.6. (Difco Penassay KH2PO4 and 20 g anhydrous K2HPO4 in H2O and dilute to 1 L.
Base Agar and BBL Base Agar have been found satisfactory.) (f) 1% Phosphate buffer.—pH 6. Dissolve 8.0 g anhydrous
(d) Agar medium D.—(Antibiotic Medium 8.) Use agar medium KH2PO4 and 2.0 g anhydrous K2HPO4 in H2O and dilute to 1 L.
C adjusted with 1N NaOH or HCl (1 + 9) so that final pH is 5.7–5.9. (g) Phosphate buffer.—pH 4.5; 0.1M. Dissolve 13.6 g anhydrous
(Difco Antibiotic Medium 8 and BBL Base Agar with low pH have KH2PO4 in H2O and dilute to 1 L.
been found satisfactory.) (h) Acid-acetone.—Mix 1 volume 4N HCl, 13 volumes acetone
(e) Agar medium E.—(Antibiotic Medium 5.) Use agar medium and 6 volumes H2O.
C adjusted with 1N NaOH so that final pH is 7.8–8.0. (Difco (i) Acid-methanol.—Mix 1 volume HCl and 50 volumes metha-
Streptomycin Assay Agar [antibiotic medium 5] and BBL Strepto- nol.
mycin Assay Agar with Yeast Extract have been found satisfactory.) (j) Ethyl acetate.—99% undenatured grade.
(f) Agar medium F.—Adjust agar medium A with 3.5N NaOH (k) Buffer-acetone extractant.—Mix equal volumes pH 6 buffer,
(2.8–3.8 mL/L) so that after sterilization pH is 8.9–9.1. (f), and acetone.
(g) Agar medium G.—(Antibiotic Medium 32.) Use agar medium (l) Tris buffer.—pH 8.0, 0.05M. Dissolve 6.05 g tris(hy-
A to which is added 300 mg MnSO4⋅H2O or 0.4 mL 1% MnCl2 droxymethyl)aminomethane (THAM, primary standard, available
solution/L. from Fisher Scientific Co.) in 900 mL H2O, adjust pH to 8.0 with
(h) Agar medium H.—Dilute 1 L agar medium A to 1.2 L and HCl, and dilute to 1 L.
adjust to pH 8.1. (m) Calcium chloride solution.—2M. Dissolve 294.04 g
(i) Agar medium I.—Dissolve 9.4 g pancreatic digest of gelatin, CaCl2⋅2H2O in H2O and dilute to 1 L.
4.7 g yeast extract, 2.4 g beef extract, 10.0 g NaCl, 10.0 g anhydrous (n) Sodium chloride-calcium chloride solution.—Dissolve 200 g
glucose, 13.0 g anhydrous KH2PO4, 1 g Na2HPO4⋅7H2O, and 23.5 NaCl in H2O, add 10 mL 2M CaCl2, and dilute to 1 L.
g agar in H2O, and dilute to 1 L. After sterilization pH is 5.3–5.5. (o) Sodium hypochlorite solution.—5.25%. Use freshly opened
(BBL Nystatin Assay Agar supplemented with 13.0 g anhydrous bottle commercial solution. (Clorox has been found satisfactory.)
KH2PO4 and 1 g Na2HPO4⋅7H2O has been found satisfactory.) Store in dark at 2–10°.
(j) Agar medium J.—(Antibiotic Medium 11.) Use agar medium (p) Sterile isotonic saline solution.—Dissolve 9.0 g NaCl in H2O
A adjusted with 1N NaOH so that final pH is 7.9–8.0. (Difco and and dilute to 1 L. Autoclave 20 min at 121°.
BBL Neomycin Assay Agar have been found satisfactory.) ( q ) L e a d a c e t a t e s o l u t i o n .— D i s s o l v e 3 0 3 m g
(k) Agar medium K.—To each L agar medium J add 12.5 mL 2M Pb(CH3COO)2⋅3H2O in H2O and dilute to 1 L with H2O.
CaCl2 after autoclaving and just before pouring plates.
C. Apparatus
(l) Agar medium L.—Dissolve 0.69 g K2HPO4, 0.45 g KH2PO4,
2.5 g yeast extract, 10.0 g anhydrous glucose, and 15.0 g Difco Noble (High-speed blender jars, after disassembling, must be cleaned with
agar in H2O and dilute to 1 L. Adjust to pH 6.0 with HCl before use. great care to eliminate all traces of antibiotics. All apparatus which
(m) Agar medium M.—Dissolve 2.5 g yeast extract, 10.0 g glu- contacts sample and solutions must be thoroughly cleaned and be
cose, 0.69 g K2HPO4, 0.45 g KH2PO4, and 20.0 g agar in H2O and detergent-free.)
dilute to 1 L. Before adding inoculum, adjust liquified medium to
pH 6.0 with 1N HCl (ca 2 mL/L). (a) Cylinders.—Polished open stainless steel cylinders, 8 ± 0.1
(n) Broth medium A.—(Antibiotic Medium 3.) Dissolve 5.0 g mm od, 6 ± 0.1 mm id, and 10 ± 0.1 mm high (obtainable from S &
L Metal Products Corp., 58–29 57th Drive, Maspeth, NY 11378).
H = (5c + 2b – a)/6