MBA Syllabus 1st Semester
MBA Syllabus 1st Semester
(MBA 2021-23)
Unit-II Management Thoughts and Thinkers: Classical Organization Theory (Henry Fayol), Neo-
Classical Theory (Human Relations Movement and Hawthome Experiment, Behavioral Theory)
Unit-III Decision-Making: Phases, Steps of (Decision Making, Condition of Certainty, Risk and
Uncertainty, Barriers of Decision Making.
Unit-IV Management Process (A) Planning (Its Nature and Scope, Steps, Principal, Types of Plans)
Organizing (Structural and Systemic Dimensions, Authority, Responsibility and Accountability,
Coordinator, Formal and Informal Organizations.
Unit-V- Management Process (B): Communication (Its Importance Types, Process, Channels, Barriers,
Communications Network in Organization –Vertical Horizontal)
Controlling (Its Meaning, Steps, Importance, Sources, Designing the Control Process, Effectiveness of
Control Systems)
MB 102 Managerial Economics
Course Objective: Total Periods: 40(4 Credits)
The basic objective of this course is the make students aware of the various economic issues that they
are expected to face as Manager at the firm level and to equip them with the tools and techniques of
economic analysis for improving the Decision Making skills .
Course Structure:
Unit-I Nature and Scopes of Managerial Economics: Micro Economics and Macro Economics
,Managerial Economics and its relevance in businesses decisions, Fundamental Principals of
Managerial Economics – Incremental Principal ,Managerial Principal ,Opportunity cost Principal ,Equi-
Marginal Principal .
Unit-II Demand Analysis and Demand Forecasting: Types of Demand and their Characteristics ,Utility
Analysis ,Cardinal Utility and Ordinal Utility ,Elasticity of Demand and its Measurement, Price Elasticity
,Income Elasticity ,Cross Elasticity , Advertising Elasticity , Techniques of Demand Forecasting .
Unit-III Indifference Curve Analysis : Concept and Properties of Indifference Curves, Income Effect
,Substitution Effect and Price Effect.
Unit-IV Cost Analysis: Concept of cost and Cost Classification,Accounting Cost and Economic Cost, Law
of Variable Proportions- Increasing Decreasing and Constant Returns, Cost output Relationship in Short
–run, Cost Output Relationship in the Long –run, Economics of Scale.
Profit Analysis and Profit forecasting- Concept of Profit, Accounting,Profit and Economic Profit
,Theories of Profit- Dynamic theory of Profit,Risk and Uncertainty Bearing theory of Profit,Innovation
Theory of Profit.
Unit-V Recent Economic Issues and Development
MB 103 Statistical Methods for Decision Making
Course Objective Total Periods: 40 (4 Credits )
The objective of the course is to make the students familiar with basic statistical techniques and
their applications in Managerial Decision – Making .
Course Structure:
Unit-I Statistics An Overview : Importance of learning statistics for Manager ,Types of Statistical
Methods
.
Unit –II Fundamentals of Probability : Concept of Probability ,Definition of Probability ,Counting
rules for determining the number of outcomes ,The Bayes Theorem.
Probability Distributions: Probability distribution function ,Cumulative probability distribution
function ,Expected value and variance of a random variable , Discrete probability distribution-Binomial
and Poisson .
Unit-V Test of Significant of its Designing : Null Hypothesis and Level of Significant
Test of Variables and Proportions: Test in small samples, Application of X Test ,Testing of coefficients
of Correlation , Analysis of Variance
MB 104 Accounting and Financial Analysis
Course Objective Total Periods : 40 (4 Credits )
The Main objective of this is to acquaint the students with fundamental concept and process of
accounting so that they are able to appreciate the nature of item presented in annual account of a firm ,
Further it aims at familiarizing the students with significant tools and techniques of financial analysis
which are useful in the interpretation of financial statements .These tools and techniques form
important parts management planning and control systems .Thus the course does not intend to make
the students experts accountant .
Course Structure :
Unit-I Financial Accounting: Definition ,Nature and Scope of Accounting ,Accounting Principles
,Difference between accounting concepts and conventions , Indian Accounting Standards,Difference
between Traditional and Modern Accounting .
Unit-II Orientation in Accounting : Double Entry System and Recording of Transaction into Journals
,Posting Transaction into Ledger ,Preparation of Trial Balance ,Capital and Revenue ,Preparation of
Annual Accounts –Profit and Loss Account and Balance Sheet ,Adjustment Entries .
Unit-III Analysis of Financial Statement : Financial Statement – Meaning ,Nature and Scope
Techniques of Financial Analysis- Accounting ratio –Meaning, Significant and Limitations ,Fund flow
Statement –Meaning and Need ,Preparation and Interpretation, Cash flow statement – Meaning ,Need
,Preparation and Interpretation.
Unit-IV Valuation of Assets : Valuation of Shares-Need and Methods , Valuation of Goodwill –Need and
Methods, Valuation of Inventory – Need and Methods, First in first out (FIFO),Last in First out (LIFO)
Unit- I Conceptual Framework of Marketing : Concept ,Meaning ,Definition ,Nature ,Scope and
importance of Marketing , Marketing concept and its evolution .
Unit-II Core Concept of Marketing: Customer Satisfaction Customer Delight approach of Marketing
– Product –Production- Sales – Marketing – Societal – Relational concept of Marketing Myopia , Selling
versus Marketing , Holistic Marketing Orientation & Customer Value , Adapting to new liberalized
economy – Digitization ,Customization ,Changing Marketing practices .
Unit-III Market Analysis and Selection : Nature ,Process and Contents of Marketing Plan ,
Marketing environmental ,Micro and Macro components and their impacts on Marketing Decisions,
Buyer behavior , 5 Steps Buyer decision process ,Bases of Marketing segmentation Consumer goods
,Industrial goods and Services ,Niche and Local Marketing ,Target Markets differentiation Strategies
,Concept of Positioning ,Value Proposition and USP, Marketing information System .
Unit-IV Marketing Mix: Product Decision : Concept of Product ,Classification of
Product ,Major product decisions ,Product line and Product Mix , Branding ,Packaging and
Labeling, Product life cycle ,Strategic implications , New product development and
customer adaption process .
Price Decision : Concept and Meaning of Price and Pricing , Significance of pricing decision
, Factors affecting price determination ,Pricing Methods and Techniques ,Pricing policies
and strategies .
Place Decision : Nature ,Functions and types of distribution channels , Distribution
channel Intermediaries ,Channel Management Decisions, Marketing Channel System-
Functions and Flows ,Selection ,Training , Motivation and evaluation of channel members .
Promotion Decision : Communication Process ,Proportion Mix- Advertising ,Personal
Selling ,Sales promotion ,publicity and public relations , Media Selection ,Advertising
Effectiveness ,Sales Promotion – Tools and Techniques .