CASSAVA SIGNATURE DISHES
CHEMMEEN THENGA KOTHITTATHU
A seafood lover’s paradise, this prawn recipe is filled with delicious and aromatic flavor of spices. Originated
from the coastal region of Central Kerala, this preparation serves locally sourced tiger prawns marinated with
ripe local coconut, kokum and blend of spices.
MEEN MANGA CURRY
An all-time favorite and popular fish curry across Kerala, our meen manga curry is made with fresh milk from
ripe coconuts, and locally sourced mangoes.
MEEN POLLICHATHU
A classic highlight of Kerala cuisine, the karimeen refers to the pearl spot fish, which is marinated in a host of
spices, shallots, wrapped in a banana leaf and then steamed which imparts a unique aroma and divine flavor.
ERACHI MULAGUPIRALAN
Escalopes of veal marinated over 36hrs, shallow fried on hot stone – a curated recipe from Chef Saji Alex’s
grandmother – a house speciality.
PAZHAM PANI
An ancient central Kerala’s popular dessert served during traditional Syrian Christian weddings the dish
comprises of the njalippuvan banana topped with sweet palm toddy reduction.
NADAN KOZHI VARUTHARACHATHU WITH PAL MANI PIDI
Kozhi pidi, a traditional meal in itself, the curation is an influence of the knanaya Christians of central Kerala
and the Malabar region of the state, the dish is a conflux of the best of the two regions. Homemade rice
dumplings are served with chicken curry made with Idukki pepper powder, shallots, roasted coconut, hand-
picked spices from the respective regions and fully ripened fresh coconut milk.
We levy No Service Charges. Government Taxes as Applicable
If you have any concerns regarding food allergies, please alert your server prior to ordering
Indicates vegetarian dishes
Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi
682024. Ph: 91 484 7177777
TRADITIONAL KERALA STYLE ROAST
KAPPA PAPPADAM PIDI THARAKANS THARAVU ROAST
Tapioca with roasted coconut, shallots & fried Coastal specialty, pot roast duck with black pepper &
Pappadam – 395 fennel – 745
BEETROOT VAZHAPPU CUTLET TRAVANCORE KOZHI ROAST
Semolina crusted fritters of Beetroot & banana flower with Roasted coconut & spice mix of braised chicken, Travancore
ground spices - 395 repertoire – 655
NEIMEEN KALLIL PORICHATHU CHUTTA KOZHI CHAPS
Iron griddle seared Seer fish with chili marinade, Grilled chicken morsels cooked with shallots, fennel &
garlic butter – 695 pepper – 655
– 695
KOZHI CHUKKA VENDAKKA ULLI PIRATTU
Chicken fritters, red chili, fennel, shallots & chili Lady finger cooked in chef’s special tangy curry,
tomato masala – 555 crushed shallots & Kerala spices -575
ERACHI VARATTIYATHU KIZHANGU CHEERA KOOTU
Braised Beef cubes cooked with green cardamom, Potato and spinach cooked in fresh coconut & finished with
fennel, black pepper & tempered mustard – 575
roasted spices – 575
NJANDU ERACHI ULARTHIYATHU ULLI THEEYAL
Crab meat & coconut strips sautéed with black Shallots in roasted coconut curry – 575
pepper and tempered – 695
– 695
ATTIRACHI KURUMULAGITTATHU PALKATTI VARUTHARACHATHU
Braised lamb with spiced shallot & country tomato
Paneer cubes in roasted spice gravy & tempered
sauce – 745
fennel – 575
We levy No Service Charges. Government Taxes as Applicable
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Indicates vegetarian dishes.
Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi
682024. Ph: 91 484 7177777
ETHINIC STEWS
NADAN ATTIRACHI CURRY AVIAL
Lamb cubes cooked in chef`s special masala, finished Country style vegetables curry prepared with crushed
with raw banana paste and tempered shallots – 695 coconut, shallots, cumin & yoghurt –495
ALLEPPEY PRAWN CURRY PACHAKARI ISHTEW
Tiger prawns cooked in red chili infused coconut gravy and raw Homemade recipe of fresh vegetables, young
mango – 745 ginger, green chili & freshly squeezed coconut milk
with aromatic spices – 495
MEEN MULAGITTATHU PACHAMANGA CURRY
Seer fish simmered in Malabar tamarind & red chili Fenugreek scented Raw mangos curry with shallots, chili and
curry – 695 coconut paste – 495
MALABAR VEGETABLE KURUMA
Mix vegetables cooked in fennel flavored cashew nut and
coconut paste – 495
We levy No Service Charges. Government Taxes as Applicable
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Indicates vegetarian dishes.
Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi
682024. Ph: 91 484 7177777
LEGENDARY HOME-STYLE SIDES
MOPPILA ADU BIRYANI KERALA PARATHA
Thalasseri special lamb biryani with Wayanadan khyma rice & Flaky refined flour with milk & egg – 195
cassava biryani spices – 725
CALICUT KOZHI BIRYANI GOTHAMBU MADAKKU PARATHA
Coconut flavored whole-wheat bread with clarified
Chef`s special biryani of country Leghorn chicken with
butter “Ghee” – 195
Wayanadan khyma rice, cassava biryani spice - 695
NADAN CHORU IDDIAPPAM
Unpolished Kerala rice – 355 Steamed rice spring hoppers – 195
PALAPPAM ARI PATHIRI
Fermented rice hopper with coconut milk - 195 Unleavened bread of raw rice – 195
We levy No Service Charges. Government Taxes as Applicable
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Indicates vegetarian dishes.
Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi
682024. Ph: 91 484 7177777
DESSERT
PAZHAM NIRACHATHU VATTALAPPAM
Robusta banana stuffed with coconut & Jaggery, country Coconut & egg pudding with Jaggery caramel – 395
toffee sauce “clarified butter & sugar”– 395
ADA PRADHAMAN SEASONAL FRESH FRUITS– 395
Flatten rice flakes cooked with sugarcane Jaggery & fresh
coconut milk –395
CHOICE OF ICE CREAMS -395
We levy No Service Charges. Government Taxes as Applicable
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Indicates vegetarian dishes.
Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi
682024. Ph: 91 484 7177777
