The document reviews literature related to customer satisfaction and service quality. It discusses several key aspects: customer satisfaction is determined by how happy customers are with a company's products, services, and capabilities; service quality can be divided into interaction quality, physical environment quality, and outcome quality; customer loyalty develops from satisfied usage and positive attitudes towards a business; and providing high-quality service is important for increasing customer happiness and ensuring company survival. Customer satisfaction and service quality are two fundamental opportunities that can help businesses improve performance and preserve consumer loyalty.
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Chapter 2
The document reviews literature related to customer satisfaction and service quality. It discusses several key aspects: customer satisfaction is determined by how happy customers are with a company's products, services, and capabilities; service quality can be divided into interaction quality, physical environment quality, and outcome quality; customer loyalty develops from satisfied usage and positive attitudes towards a business; and providing high-quality service is important for increasing customer happiness and ensuring company survival. Customer satisfaction and service quality are two fundamental opportunities that can help businesses improve performance and preserve consumer loyalty.
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CHAPTER 2
REVIEW OF RELATED LITERATURE
According to Karatepe (2013), service quality may be divided into
three categories: interaction quality, physical environment quality, and outcome quality. It can also comprise service product, service environment, and service delivery. According to Harris & Goode (2014), the second affective type of loyalty consists of favorable feelings or attitudes based on satisfied usage of an entity. For instance, store A is preferred over store B in certain markets. According to Dick & Basu (2014) in their article "Building a Framework," customer loyalty is the result of a person's attitude toward an organization and that organization's repeat business (number of visits). According to Mugondi Disaster (2015), providing high-quality service is essential for increasing customer happiness, particularly in the service sector, and ensuring the survival of the company. And as mentioned by Asya Archakova (2013), "customer satisfaction" and "service quality" are two of the fundamental opportunities that can assist a firm in operating, improving business performance and profit, and, especially, preserving the loyalty of its consumers. Tabuyo et al. 2019 Every business or institution needs to put the needs of the client first. "The measurement that determines how satisfied customers are with a company's products, services, and capabilities," according to the definition of customer satisfaction Information on customer satisfaction, such as surveys and ratings, can assist a business in deciding how best to update or improve its goods and services (ASQ, 2019). According to Khadka and Maharjan in 2017, as stated and referenced by Adriatico, Afalla, and Razalan in 2022, "customer satisfaction is the term used to describe the favorable perception that customers have of a business or establishment after using its products and services. (Seidel, 2020) claimed that a caterer delivers hot or cold food to customers at a distance. The menu options could range from buffet food served in chafing dishes to party platters with cheese, meats, and snacks to hot gourmet dinners produced on-site. Additionally, the caterer offers flexible services. (Marianim 2020) claims that the COVID-19 pandemic and the lockdown measures have severely impacted the hotel and catering industries. Many of the insurance contracts that professionals in the field have signed either don't address the systemic risk that the pandemic has as a side consequence or they do so in vague terms. However, it is obvious that the lockdown is to blame for the operating income losses the sector has experienced. She talked about how this pandemic affected the hospitality and catering industries, which is why our sector was so badly affected. According to Ningsih and Segoro (2014), satisfaction refers to the consumer's attitude, evaluation, and emotional reaction following the purchase transaction. It serves as a sign of satisfaction with a product or service. According to Gul (2014), when a consumer is devoted to a good or service, he or she is essentially placing his or her trust in it. One of the factors influencing brand loyalty is trust, since it creates a strong link between a company and its customers (Morgan and Hunt, 1994). Yap, Ramayah, and Shahidan (2012) proposed that customer satisfaction is a general indicator of how customers feel about a service provider. According to research by Howard (2012), happy customers are more likely to develop or reinforce favorable brand attitudes, which would result in increased customer loyalty as evidenced by increased volume, frequency, and frequency of purchases as well as purchases of additional products and services provided by the company. According to Mesay Sata Shanka's (2012) research, providing high-quality services can boost client happiness, which can foster strong client loyalty and commitment.