THC 212-C6
THC 212-C6
Holistic
Evidencing Co-creative
Service
Design
User-
Sequencing
centered
- There are five principles of design that are followed by professionals. These are founded
on the idea that service design is focused on delivering quality customer experience.
1. Holistic. Although the design is focused on the customer, the organization should not
forget the idea that the environment plays a big role or influence on how well
services could be delivered. A carefully planned design would consider how the
different factors from the environment can enhance the service process.
2. Co-creative. Aside from the environment, those who create service designs should
also look and take into account the stakeholders who, in one way or another, may
influence the design. Consider as well the impacts on how the design process can be
properly communicated or delivered through the stakeholders to maximize the
potential of the service design.
3. User-centered. Service design is first and foremost created for the customers.
Designs must focus on how customers expect how the products or services will be
delivered. Ultimately, designs will be dictated by how customers will require the
service.
4. Sequencing. Products and services most often are delivered from a combination of
interrelated actions to come out with an output which is the product or service. In
order to render the best service, proper sequencing and timely delivery should be
done, which may even increase the level of satisfaction of customers.
5. Evidencing. Unlike tangible products and goods which can be physically scrutinized,
services should somehow create a visual expectation of the product. This would
make the service establishment difficult to forget for it has created an impact on the
customers already.
Blueprinting Services
- Blueprinting is an illustration on how services are rendered. It shows how a service design
is implemented. It is a plan that displays the interaction between departments, or elements
and activities as part of one entity. Blueprint provides a tool to dissect the different
components and steps in the process, how the tasks were performed, and proof of service
based on actual customer experience. Some of the steps in blueprinting services are the
following:
a. Prepare a diagrammatic format of all the elements and processes of the service
design. Geometric figures may be used to represent the different elements and
process flow. As the process becomes more complex, the diagram may also look
multifaceted and may require a larger space to render.
b. Recognize possible decision points and conflict zones or areas where there could be
possible issues and concern that may arise.
c. Set standards in terms of allowable adjustments acceptable from the perspective of
both the customer and the organization.
d. Any photos, slides, or videos of the process can be very useful as pieces of evidence
that represent contact points, encounters, or interactions.
e. Analyze the impact of the pieces of evidence, contact points, and interactions as
regards to the effect to efficiency and profitability of the organization.
Service Setting
- The term service setting is defined as the physical environment or background in which
service is rendered. It paints an idea to clients, customers, stakeholders, and employees
on how service would be in terms of tangible and intangible features and appearance. The
tangible physical environment is also known as servicescape. Intangible physical
environment deals on ideology, values, and beliefs. An organization’s values and beliefs
may eventually conclude whether or not people will buy from it or avail of its services.
- It is in the design of the service environment where the brand or the distinct image of an
organization should be concentrated and expressed consistently. Service setting plays an
important role in today's competitive marketplace since it can communicate the exceptional
and enviable characteristics of an organization. In this way, an organization will gain
headway in terms of positioning and differentiation against its competitors.
Reference: Cornell, Daryll Ace V. et.al., 2020; Quality Service Management in Tourism and Hospitality