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Sample Individual Project Plan in Commercial Cooking

The student Juan Delacruz plans to earn profit through a commercial cooking project making burgers, dishes, snacks, desserts and chicken adobo. The project aims to sell quality yet affordable food to neighbors and relatives. It provides a cost breakdown and calculates the cost per serving is 50 pesos and the overall profit would be 130 pesos after selling 5 servings for 250 pesos total. The project will be evaluated based on following steps, cleanliness, taste, reaching customers and profit goals, presentation and outlook. It is scheduled from May 18-22, 2023 at 5:00 PM and requires a time-lapsed video of cooking and narrative report with pictures of selling the food.

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361 views2 pages

Sample Individual Project Plan in Commercial Cooking

The student Juan Delacruz plans to earn profit through a commercial cooking project making burgers, dishes, snacks, desserts and chicken adobo. The project aims to sell quality yet affordable food to neighbors and relatives. It provides a cost breakdown and calculates the cost per serving is 50 pesos and the overall profit would be 130 pesos after selling 5 servings for 250 pesos total. The project will be evaluated based on following steps, cleanliness, taste, reaching customers and profit goals, presentation and outlook. It is scheduled from May 18-22, 2023 at 5:00 PM and requires a time-lapsed video of cooking and narrative report with pictures of selling the food.

Uploaded by

Gender Studies And Development Center
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PROJECT PLAN IN COMMERCIAL COOKING

Name of the Student:


1. JUAN DELACRUZ
Dish: BURGER, ULAM, SNACKS, DESSERT, BROWNIES, COOKIES, CHICKEN ADOBO,
Objectives:
1. To earn profit in exchange of my skills
2. To sell a quality yet cost effective food
Target Consumer: NEIGHBORHOOD, RELATIVES (4-5 serving)
STEPS INGREDIENTS UNIT COST QUANTITY TOTAL COST
1. Prepare the Chicken 100 PESOS/2 ½ kl 50
ingredients
2. Saute the garlic Potato 10 PESOSX2 2 pcs 20
3. Boil the potato Soy sauce 10 PESOS X 1 PACK 1 pack 10 (0)
4. Sugar 15 PESOS 1 pack 15 (0)
5. Coke 21 PESOS 1 bottle 21
Garlic 1 PESOS 4 cloves 4
OVERALL TOTAL 120
COST (SUM TOTAL
COST)
Cost of each 50 (5 pcs)
OVERALL TOTAL COST-TOTAL SOLD =PROFIT 120-250=130
RUBRICS:
5- Excellent
4- Satisfactory
3- Fair
2- Poor
Item Score
1 Followed the steps 5
2 Cleanliness 5
3
4 Taste 5
5 Reached the target number of consumers and profit 5
6 Possess good outlook 5
7
8 Presentation which includes the packaging or plating 5
TOTAL SCORE 30=100

SCHEDULE:
May 18-22, 2023 @ 5:00 PM
Addtl requirements:
1. Time lapsed video while cooking
2. Narrative report with picture while selling the food (use canva)

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