TABLE OF CONTENTS
Title
Title Page i
Table of Contents ii
INTRODUCTION 1
Importance of the Study 2
Objectives of the Study 4
Scope and Limitation 4
Time and Place of the Study 5
REVIEW OF LITERATURE 6
Broiler Chicken (Gallus gallus domesticus) 6
Nutritional Requirements of Chickens 7
Broiler Feeding 8
Economic Importance of Chicken Broiler 9
Agricultural Importance of Chicken Broiler 10
Banana (Musa acuminata x balbisiana) 10
Nutritional Effects of Banana Peel on Chicken 11
Rice Bran (Oryza sativa) 12
Nutritional Effects of Rice Bran on Broiler Chicken 13
Theoretical Framework 14
Conceptual Framework 14
METHODOLOGY 17
Research Design 17
Subject of the Study 18
Treatments and Experimental Design 18
Procedures 20
Data Collection 24
Tool for Data Analysis 24
RESULTS AND DISCUSSION 26
SUMMARY, CONCLUSION AND RECOMMENDATIONS 32
LITERATURE CITED 37
APPENDICES 44
2
LIST OF FIGURES
No. Title Page
1 Theoretical Paradigm 15
2 Conceptual Paradigm 16
3 Experimental treatments lay out 19
4 Amount of feeds in each treatment 23
3
LIST OF TABLES
No. Title Page
1 Average of Body Weight of Broiler Chicken. 26
2 Average of Body Circumference (around the breast) of Broiler Chicken 30
3 Average of Length of the Body (beak to tail feathers) of Broiler Chicken 30
4 Summary of the effect of Banana Peel with Rice bran as alternative feeds 31
5 Effects of the Different Treatments on Broiler using F-values