Assignment On: ISO 22000 and HAZOP

(Hazards and Operability)

Student Name: Asif Ahmed

Student ID: UG11-52-22-011
Submission Date: 08/04/2023
Submitted to: MD Monirujjaman (Lecturer,
Dept. of FET , SUB)
ASSIGNMENT: ISO 22000
1. Introduction:
ISO 22000 is a food safety management system standard that
provides a framework for managing food safety risks and
ensuring that food products are safe for consumption. This
standard is applicable to all organizations in the food supply
chain, from farmers to food manufacturers to retailers. The
purpose of this assignment is to provide an overview of ISO
22000, its implementation in organizations, and its industry
perspective.
2. Overview of ISO 22000
2.1 Background and history of ISO 22000
ISO 22000 was first published in 2005 and is based on the Hazard
Analysis and Critical Control Points (HACCP) principles. HACCP is
a systematic approach to food safety that involves identifying
and analyzing potential hazards, determining critical control
points, and implementing control measures to prevent hazards
from occurring.
ISO 22000 was developed by the International Organization for
Standardization (ISO) in response to the need for a global food
safety management system standard. The standard was
designed to provide a common language and framework for
managing food safety risks across the food supply chain.
2.2 Structure of the standard
ISO 22000 is based on the Plan-Do-Check-Act (PDCA) cycle and
consists of the following elements:
 Food safety management system requirements: This
section outlines the requirements for establishing,
implementing, maintaining, and continually improving a
food safety management system.
Sure, here's the complete assignment on ISO 22000:
1. Introduction
ISO 22000 is a food safety management system standard that
provides a framework for managing food safety risks and
ensuring that food products are safe for consumption. This
standard is applicable to all organizations in the food supply
chain, from farmers to food manufacturers to retailers. The
purpose of this assignment is to provide an overview of ISO
22000, its implementation in organizations, and its industry
perspective.
2. Overview of ISO 22000
2.1 Background and history of ISO 22000
ISO 22000 was first published in 2005 and is based on the Hazard
Analysis and Critical Control Points (HACCP) principles. HACCP is
a systematic approach to food safety that involves identifying
and analyzing potential hazards, determining critical control
points, and implementing control measures to prevent hazards
from occurring.
ISO 22000 was developed by the International Organization for
Standardization (ISO) in response to the need for a global food
safety management system standard. The standard was
designed to provide a common language and framework for
managing food safety risks across the food supply chain.
2.2 Structure of the standard
ISO 22000 is based on the Plan-Do-Check-Act (PDCA) cycle and
consists of the following elements:
 Food safety management system requirements: This
section outlines the requirements for establishing,
implementing, maintaining, and continually improving a
food safety management system.
 Management responsibility: This section outlines the
responsibilities of top management in ensuring the
effectiveness of the food safety management system.
 Resource management: This section outlines the
requirements for ensuring that adequate resources are
available for implementing and maintaining the food safety
management system.
 Planning and realization of safe products: This section
outlines the requirements for identifying and controlling
food safety hazards and ensuring that safe products are
produced.
 Validation, verification, and improvement of the food safety
management system: This section outlines the
 requirements for validating and verifying the effectiveness
of the food safety management system and continually
improving it.
2.3 Requirements of the standard
ISO 22000 requires organizations to:
 Establish and maintain a food safety management system
that is based on the PDCA cycle.
 Identify and control food safety hazards.
 Implement HACCP principles.
 Establish and maintain a system for monitoring and
measuring the effectiveness of the food safety
management system.
 Continually improve the food safety management system.
3. Hazard Analysis and Critical Control Points (HACCP) in ISO
22000
3.1 Definition and explanation of HACCP
HACCP is a systematic approach to food safety that involves
identifying and analyzing potential hazards, determining critical
control points, and implementing control measures to prevent
hazards from occurring. HACCP is based on the following
principles:
 Conduct a hazard analysis: Identify potential hazards that
may occur at each stage of the food supply chain.
 Determine the critical control points (CCPs): Identify the
points in the process where control measures can be
implemented to prevent or eliminate hazards.
 Establish critical limits: Establish the minimum and
maximum values for the control measures at each CCP.
 Establish monitoring procedures: Develop procedures for
monitoring the CCPs.
 Establish corrective actions: Develop procedures for taking
corrective action when the critical limits are not met.
 Establish verification procedures: Develop procedures for
verifying that the food safety management system is
working effectively.
 Establish record-keeping and documentation procedures:
Develop procedures for documenting the food safety
management system.
 3.2 Relationship between HACCP and ISO 22000
 ISO 22000 is based on the HACCP principles and requires
organizations to implement HACCP as part of their food
safety management system. ISO 22000 provides a
framework for the implementation of HACCP and extends
beyond the traditional HACCP approach by incorporating
other elements of food safety
Conclusion: In conclusion, ISO 22000 is a food safety
management system standard that provides a framework
for managing food safety risks and ensuring that food
products are safe for consumption. The standard is based
on the Hazard Analysis and Critical Control Points (HACCP)
principles and is applicable to all organizations in the food
supply chain. ISO 22000 requires organizations to establish
and maintain a food safety management system that is
based on the Plan-Do-Check-Act (PDCA) cycle, identify and
control food safety hazards, implement HACCP principles,
and continually improve the food safety management
system. Overall, ISO 22000 is a valuable tool for
organizations in the food industry to ensure the safety of
their products and meet the expectations of their
customers and stakeholders. By implementing ISO 22000,
organizations can demonstrate their commitment to food
safety and contribute to the overall improvement of the
food supply chain.
 ASSIGNMENT NO : 2
Title: HAZOP (Hazard and Operability Study)
Introduction
The purpose of this assignment is to explore the HAZOP (Hazard
and Operability Study) methodology, which is a systematic and
structured approach used to identify potential hazards and
operability problems associated with a process, plant, or system.
This assignment will examine the HAZOP study process, its
objectives, and its benefits.
The HAZOP Study Process
A HAZOP study is conducted by a multidisciplinary team
comprising of process engineers, safety engineers, operators,
maintenance personnel, and other experts. The team
systematically examines the process using a set of guidewords
such as more, less, reverse, early, late, etc. to identify potential
deviations from the intended process design. Each guideword is
applied to every relevant process parameter or variable, such as
temperature, pressure, flow, etc., to explore the possible
deviations and their potential causes and consequences.
The HAZOP study is usually conducted in several stages, starting
with the identification of the process boundaries and objectives.
The team then reviews the process flow diagrams and piping and
instrumentation diagrams (P&IDs) to identify the nodes, or
process steps,
that need to be analyzed. For each node, the team identifies the
guidewords to be applied and generates a list of potential
deviations from the intended design.
The team then assesses the potential causes and consequences
of each deviation, using their expertise and relevant data and
information, such as previous incidents, relevant standards and
guidelines, and process safety information. The team also
considers the likelihood and severity of each consequence, and
the existing safeguards and mitigation measures that may
already be in place.
Objectives of the HAZOP Study
The objective of a HAZOP study is to identify the causes and
consequences of deviations from the intended process design
and to recommend measures to prevent, mitigate or control the
identified hazards. The study provides a structured approach to
manage process safety risks by identifying potential hazards and
operability problems associated with a process, plant, or system.
The study also helps to ensure that the process design or
operation is optimized for safety and reliability.
Benefits of the HAZOP Study
The HAZOP study is a critical tool for managing process safety
risks and has several benefits. Firstly, it helps to identify potential
hazards and operability problems associated with a process,
plant, or system. Secondly, it provides a structured approach to
managing process safety risks by recommending measures to
prevent, mitigate or control the identified hazards. Thirdly, it
helps to optimize the process design or operation for safety and
reliability. Lastly, the HAZOP study is often required by
regulatory authorities or insurance companies as part of the
process design or operation approval process.
Conclusion
The HAZOP study is a structured and systematic approach to
identify and assess potential hazards and operability problems
associated with a process, plant or system. The study involves a
multidisciplinary team, guided by a set of guidewords, to
systematically review and analyze the process design and
operation. The HAZOP study findings are used to make
recommendations for improving the process design or
operation, and for implementing additional safeguards or
control measures to reduce or eliminate the identified hazards.
The HAZOP study is a critical tool for managing process safety
risks, and should be periodically reviewed and updated to ensure
its continued effectiveness.