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Isla Menu

This document appears to be a menu from a restaurant called Isla-la located at 2424 Main Street in Santa Monica, California. The menu includes sections for starters, wood fired mains, desserts, wines by the glass, and cocktails. Dishes listed under starters include fried calamari, smoked mussels, duck rillettes, and winter citrus. Mains include roasted cauliflower, guinea hen breast, and black cod. Desserts include dulce de leche ice cream and chocolate sorbetto. The menu provides details on draft selections, sparkling wines, whites, skin contact orange wine, rose, and reds available by the glass or bottle with recommendations from the

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Farley Elliott
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11K views

Isla Menu

This document appears to be a menu from a restaurant called Isla-la located at 2424 Main Street in Santa Monica, California. The menu includes sections for starters, wood fired mains, desserts, wines by the glass, and cocktails. Dishes listed under starters include fried calamari, smoked mussels, duck rillettes, and winter citrus. Mains include roasted cauliflower, guinea hen breast, and black cod. Desserts include dulce de leche ice cream and chocolate sorbetto. The menu provides details on draft selections, sparkling wines, whites, skin contact orange wine, rose, and reds available by the glass or bottle with recommendations from the

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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2424 Main Street, Santa Monica CA // isla-la.com // @isla.

losangeles

DEL PACIFICO SHRIMP - 10


GJUSTA OLIVE LOAF - 7
seaweed butter aleppo, yuzu oil

FRIED CALAMARI - 11 KANPACHI - 16


marconas, lime, black garlic orange-koji marinade, masago, chive
TO START

SMOKED MUSSELS - 12
CHANTERELLES - 16

CHARCOAL SKEWERS
yuzu kosho, preserved lemon, roasted garlic
shiro koji, preserved lemon persillade
DUCK RILLETTES - 16
house pickles, sliced bread BABY ZUCCHINI - 7
yellow koji, chili oil, mint
BAKED DUNGENESS CRAB DIP - 26
kasu aioli, breadcrumbs, fennel pollen
QUAIL - 14
WINTER CITRUS - 16 agrodolce, aleppo
chili crisp oil, caperberry, charred meyer lemon
CHICKEN HEARTS - 8
CHICORIES - 20
black, white, and pink peppercorns
walnut, midnight moon goat cheese burnt onion ash

DUCK BREAST - 16
luxardo-black garlic jus, red onion

SIDE OF RICE - 7
WOOD FIRED MAINS

ROASTED WHOLE CAULIFLOWER - 20 garlic, nori


garlic tahini dressing, bottarga, herbs

GUINEA HEN BREAST - 45


roasted wild mushrooms, spring onion, rosemary jus

BLACK COD - 27
smoked paprika, white miso
DULCE DE LECHE ICE CREAM - 7
DESSERT

HALF KANPACHI - 65 fennel pollen


harissa, braised greens á la catalan
CHOCOLATE SORBETTO - 6
vegan chocolate, hazelnuts

Executive Chef Brian Bornemann // Design: Leena Culhane


Chef de Cuisine: Houston Stock // Sous Chef: Marc Vu
Wine Director: Brittany Hoffman // Bar Director: Kent Thompson
WINES BY THE GLASS COCKTAILS - $18

ON DRAFT WHITE MEZCAL NEGRONI


Lorenza Rosé Spritz, Lodi, CA - $14 mezcal, aquavit, cocchi americano,
Sawtelle Sake Junmai Gingo Sparkling Hibiscus caler, pamplemousse, lavender
Cocktail $14

HEMINGWAY DAIQUIRI
rum, luxardo, lime, grapefruit
SPARKLING

Pet Nat from Leon Gold, ‘Pink Gold’, Swabia, MARTINEZ


Germany 2021 - $18/$55 gin, luxardo maraschino, sweet
Champagne Herve Rafflin, 'Nature'l' Extra Brut vermouth, orange bitter
NV, Champagne, Fr - $25/$75

Y TU MAMA
WHITE - LEAN & MEAN tequila, chicha morada, serrano,
Brand & Co, Riesling, Pfalz, Germany 2021 lime, agave rosewater

$17/$52
END OF POLITICS
Gros Ventre, ‘High Country’, Sonoma County,
bourbon, bruto americano, amaro
CA 2021 - $19/$58 angeleno, angostura/orange bitters

WHITE - FULL ANGELENO SPRITZ


Terenzuola Colli di Luni, ‘Vigne Basse’, Tuscany, amaro angeleno, sparkling wine, soda
IT 2021 - $16/$48

Fabio Ferracane, ‘Guancia Bianca’, Sicily, IT SPANISH G&T


2018 - $16/$48 gin, tonic, peppercorn, rosemary,
sage

SKIN CONTACT ORANGE


RAW AND NAKED
Nevio Scala, Monemvasía, Veneto, IT 2019- broken shed, botanist gin, lo-fi
$19/$58 vermouth
Old World Winery, ‘L’Aureate’, Russian River

Valley, CA 2021 - $16/$48

ROSE

Jordi Llorens, "Si Si Macabeu", Catalunya, SP Please ask your server for a wine list
2021 - $17/$52 by the bottle. We are happy to make
recommendations and chat all things
RED
wine with you!
Amiran Vepkhvadze’s, ‘Chuck & Gabi’,
Zestafoni, Georgia 2020 - $17/$52
Ca’n Verdura Mallorca, SP 2021 - $18/$55
Caleb Leisure Sierra Foothills, Impostora, CA
2020 - $22/$66
Chateau de Javernand, “Les Gatilles’,
Chiroubles, Fr 2019 - $17/52

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