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Semi 07

This lesson plan teaches students about the three basic components of a sandwich: 1) The structure or base which includes buns, white bread, and flatbread. 2) Fillings such as chicken, sausage, and patty. 3) Condiments like mayonnaise, butter, cheese, and mustard. The lesson involves a discussion of the components, a demonstration of sandwich making using the components, and an evaluation to test student understanding.

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Justhy Naciloan
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168 views

Semi 07

This lesson plan teaches students about the three basic components of a sandwich: 1) The structure or base which includes buns, white bread, and flatbread. 2) Fillings such as chicken, sausage, and patty. 3) Condiments like mayonnaise, butter, cheese, and mustard. The lesson involves a discussion of the components, a demonstration of sandwich making using the components, and an evaluation to test student understanding.

Uploaded by

Justhy Naciloan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SEMI- DETAILED LESSON PLAN IN TLE

(COOKERY)
I. OBJECTIVES:

 At the end of the lesson, the students should be able to:

a) Identify the three basic components of sandwich

b) Prepare sandwich showing the three basic components

c) Share the importance of each component


II. Subject Matter
a. Topic: Three Basic Components of Sandwich

b. References: Kto12 Basic Education Technology and Livelihood Education

c. Materials: Visual Aids and Materials used to create sandwich

d. Method: Discussion and Demonstration

II. Learning Procedure

A. Preliminary activities
a. Prayer

b. Greetings

c. Attendance

d. Review

 The teacher will let the students to recall their about the previous lesson about types of vegetables

salad.
B. Motivation
a. Activity

Mystery Box

The teacher will call 3 students to guess the actual item inside the box.

Based on the activity. The students think and guess the topic for the day.

C. Presentation

 The teacher will ask the students what are the materials needed to create a sandwich.

D. Discussion
(The teacher will start to discuss the new lesson.)
 What are the three basic components of sandwich
E. Generalization
 What are the three basic components of sandwich
F. Application
 Simple Sandwich Making
The teacher will let the students to prepare a simple sandwich consisting of the basic components and
applying proper
guidelines and sanitary practices.

RUBRICS IN MAKING A SANDWICH

Correct procedure and complete ingredients 50%

Content is artistically and creatively done 30%

Punctuality 20%

Total 100 % pts


IV. EVALUATION
Answer the following questions.

Classify the ingredients according to the component of sandwiches. Write each ingredient in their

corresponding column. Choose your answer in the box below.

1.Buns 6. Wheatbread

2. Sausage 7. Flat bread

3. Mayonnaise 8. Chicken

4.Cheese 9. Patty

5.Butter 10. Mustard

Structure or Base

ANSWERS:
1.Buns 6. White bread

2. Sausage 7. Flat bread

3. Mayonnaise 8. Chicken

4. Cheese 9. Patty

5.Butter 10. Mustard


V. Assignment
Read in advance about the desserts and its different types.
.

PREPARED BY:
LEZIEL M. FULGENCIO

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