TMDI Lesson Plan 1
TMDI Lesson Plan 1
in
T.L.E 12 (Cookery)
I. OBJECTIVES
A. Content Standard
The learners demonstrate an understanding basic concepts and underlying theories in
preparing stocks, sauces, and soups
B. Performance Standard
The learners prepare a variety of stocks, sauces, and soups used in different cultures.
C. Learning Competency
LC Code: TLE_HECK9-12SSS-IIIa-20
Classify stocks and know the right ingredients in preparing each type of stocks.
IV. PROCEDURES
Learning Episode 1
E. Formative Assessment
At the end of the lesson you will learn how to
classify stocks, and enumerate the ingredients in
preparing each type of stock.
Learning Episode 2
The teacher will start the discussion using a The students will take down notes during the
PowerPoint presentation. discussion.
Learning Episode 3
A. Guided Practice:
Evaluation: Quiz