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Sur Le Vert Opening Menu

This menu provides food and drink options available from 11am to 10pm daily with kitchen closing at 9pm. It includes snacks such as cheese and charcuterie boards, olives, and almonds. Salads include bibb lettuce and chopped romaine varieties. Raw bar items consist of seafood like kanpachi, tuna, and scallops. Mains include grilled cheese, chicken, and steak. Dessert is a chocolate cremeux. Beverages cover wine, sake, beer, non-alcoholic drinks like tea and soft drinks. Coffee and espresso drinks are also listed.

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Farley Elliott
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17K views2 pages

Sur Le Vert Opening Menu

This menu provides food and drink options available from 11am to 10pm daily with kitchen closing at 9pm. It includes snacks such as cheese and charcuterie boards, olives, and almonds. Salads include bibb lettuce and chopped romaine varieties. Raw bar items consist of seafood like kanpachi, tuna, and scallops. Mains include grilled cheese, chicken, and steak. Dessert is a chocolate cremeux. Beverages cover wine, sake, beer, non-alcoholic drinks like tea and soft drinks. Coffee and espresso drinks are also listed.

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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All Day Menu

11am to 10pm
(kitchen closes at 9pm)

Wine Bar
SNACKS
Cheese Board | 3 cheeses/marcona almonds/citrus marmalade/grilled bread 25
Charcuterie Board | 3 meats/whole grain mustard/olives/grilled bread 25
Warm Marinated Olives | extra virgin olive oil/smashed garlic/citrus zest 8
Marcona Almonds 9
Gioia Burrata | Tagaras Greek EVOO/fleur de sel/grilled bread 18

PETROSSIAN CAVIAR SERVICE | traditional accompaniments/chips


Royal Daurekni 85
Royal Ossetra 135

SALADS
Bibb Lettuce Salad | fines herbs/shaved parmesan/red wine vinaigrette 16
Vert Chop Salad | romaine/cherry tomato/radish/mortadela/cucumber/riojana/ 22
verjus vinaigrette
add seared chicken breast +12

CRUDOS/RAW DISHES
Kanpachi | Tagaras Greek EVOO/shallots/calamansi vinegar/tangerine lace 22
Big Eye Tuna | roasted allium yolk sauce/scallion/chili oil/verjus 19
Hokkaido Scallop Sur le Vert | charred avocado/celery/green apple/serrano/black 23
lime

MAINS
Grilled Cheese & Tomato Soup | young comte/hooks/riojana 18
Seared Chicken Breast | sauce fines herbs/arugula salad 26
Seared Chicken Breast SANDWICH | sourdough/green goddess aioli/arugula 19
35 day aged Creekstone Farms NY Strip 9.5 oz | mustard herb butter/arugula salad 45

DESSERT
Crémeux au Chocolat | jasmine whipped cream/dulcey pearls 12

NON-ALCOHOLIC DRINKS
Little Marionette Espresso drinks 5
Little Marionette Drip 4
Tippity Tea: Jane the Queen, Lemongrass & Ginger (cf) Chamomile (cf) 4
Black Lavender Iced Tea 4
Coke, Diet Coke, Sprite 4
Fentimans Ginger Beer 5
Sprecher Root Beer 6
NA Sparkling Wine (White/Rose) 12
Non-Alcoholic Amalfi Spritz 14
Welsh Ty Nant Mineral Water (sparkling/still) 750mL 9
SAKE
Ginjo Dewazakura, Oka 'Cherry Bouquet', Yamagata Prefecture, JP 19

BUBBLES
Prosecco NV Sorelle Bronca, Modí, Prosecco Treviso, IT 15
Champagne NV Pascal Ponson, Prestige, Champagne, FR 28
Sparkling Orange NV Bulli, Julius, Colli Piacenti Bolle Macerato, IT 14
NA Sparkling NV Leitz, Pfalz, DE (white or rosé) 12

WHITE
Pinot Bianco 2021 Erste + Neue, Alto Adige, IT 14
Grüner Veltliner 2021 Tegernseerhof, Dürnstein, Fiederspiel, Wachau, AT 17
Riesling 2021 Hermann Ludes, Hermann, Mosel, DE 16
Sauvignon Blanc 2020 Tracy & Cie, Madame des Fontaynes Les Marnes, 18
Menetou-Salon, FR
Fiano 2018 Capolino Perlingieri, Nembo, Campania, IT 18
Chardonnay 2019 Bitouzet-Prieur, Burgundy, FR 24
Chardonnay 2021 Tyler, Santa Barbara County, CA 22
*Chardonnay 2020 Failla, Platt Vineyard, Sonoma Coast, CA 39

ROSÉ & ORANGE


Rosé 2021 Château les Mesclances, Romane, Cotes de Provence, FR 14
Orange 2021 Arribas Wine Company, Saroto Branco, PT 17

RED
Pinot Noir 2019 Foxen, Santa Maria Valley, CA 19
Gamay 2020 Dominique Piron, Morgon Côte du Py, FR 17
Rossesse 2021 Ka' Manciné, Galeae, Rossesse di Dolceacqua, IT 16
*Nebbiolo 2018 G.D. Vajra, Albe, Barolo, IT 31
Cabernet Sauvignon 2018 Cartello, Alexander Valley, CA 28
*Bordeaux Blend 2012 Château Haut-Bages Libéral, Pauillac, Bordeaux, FR 39
Aglianico 2021 Holden Cellars, French Camp Vineyard, Paso Robles, CA 15

DESSERT/DIGESTIF
Limoncello Il Gusto di Amalfi, Campania, IT 16
Finocchietto Il Gusto di Amalfi, Campania, IT 16

*Wines from Coravin

BEER
Peroni draft 9
Angel City LA Blonde draft 9
Deschutes Mirror Pond Pale Ale draft 9
Dogfish Head 60 min IPA 12oz bottle 8
Weihenstphaner Hefe WeissBier 12oz bottle 8
Bavik Super Pils 12oz bottle 8
Saison Dupont Belgian Farmhouse Ale 500mL can 10
Rodenback Belgian Sour Ale 500mL can 9
Non-alcoholic Peroni 12oz can 8

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