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Restaurant Management System

The document describes Project 1 which is to create a new Restaurant Management System for a celebrity chef's chain of restaurants. It outlines prerequisites, objectives, and tasks for the project including: identifying stakeholders, creating process maps, defining scope, writing requirements, and designing sample menu and reservation screens. It also provides tasks for weeks 1-2 such as scoping and requirements, and weeks 3 such as creating sales dashboards for management and by zone. References and a dataset link are also included.

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Pownish Krishna
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177 views11 pages

Restaurant Management System

The document describes Project 1 which is to create a new Restaurant Management System for a celebrity chef's chain of restaurants. It outlines prerequisites, objectives, and tasks for the project including: identifying stakeholders, creating process maps, defining scope, writing requirements, and designing sample menu and reservation screens. It also provides tasks for weeks 1-2 such as scoping and requirements, and weeks 3 such as creating sales dashboards for management and by zone. References and a dataset link are also included.

Uploaded by

Pownish Krishna
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Project 1: Restaurant Management

System
Objective

Create a new Restaurant Management System to track the


day-to-day management of the restaurant.
Prerequisites

• Java
Description

A US celebrity chef James Oliver has his own chain of restaurants, The Grill
House, across different cities in the USA. He wanted to put a new
Restaurant Management System to track the day-to-day management of
his restaurant.

Currently, they have a paper-based system for the same and this has
many issues. All the bills were entered into an excel sheet by the manager
at EOD to know the total sales and item-wise sales for the day.
Problem Statement and Motivation

Restaurants need a system that will allow them to easily update their menu.
The clients currently do not have a system that recognizes the different
types of users such as managers, waiters, etc. and they would like to be able
to limit the access of some options of the system to certain users.

The menu should be categorized into the following sections:


• Starters
• Soups
• Main Course
• Desserts
Task

Week 1 and 2

1. Identifying Stakeholders

2. Create As-Is and Future Process map (using flowcharts).

3. find out the scope of the Restaurant Management Software.

4. Write the in-scope and out-of-scope items for this software.

5. Write out the business requirements, both functional and non-


functional requirements.

6. Draw wireframes or mock screens for two of the features namely menu
creation and table reservation.
Task

Week 3

1. Create a dashboard for senior management to view sales of


restaurants for the last six months.

2. Create a dashboard to show which zone (Zone 1, 2, 3, or 4) has highest


sales.
Project Reference

To get a better clarity refer:

• Task 1 – Structuring data in tableau - Lesson 7

• Task 2 – Dashboards and stories - Lesson 12


Data Sets/Materials

Link to the Dataset:


https://lms.simplilearn.com/user/project/download-
attachment?file=1592301794_datasethospitability.xlsx
Submission Process

• You will have to submit the project in 2 weeks

• Work on the template provided in Course Resource section

• Project can be submitted through Submission tab on the LMS

• Format in which the project must be created and submitted


Thank You

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