Chapter 4 - Production and Supply Chain Management Information Systems
Chapter 4 - Production and Supply Chain Management Information Systems
Resource Planning
4th Edition
Chapter Four
Production and Supply Chain
Management Information Systems
Concepts in Enterprise Resource 1
Planning, 4th Edition
Objectives
After completing this chapter, you will be able to:
• Describe the steps in the production planning process
of a high-volume manufacturer such as Fitter Snacker
• Describe Fitter Snacker’s production and materials
management problems
• Describe how a structured process for Supply Chain
Management planning enhances efficiency and
decision making
• Describe how production planning data in an ERP
system can be shared with suppliers to increase supply
chain efficiency
•To get accurate base figures for last year’s sales, this promotional increase must be
subtracted from the previous year’s sales numbers
•Fitter’s Marketing and Sales Department anticipates a 3 percent growth in sales over
last year, based on current trends and on research reported in trade publications
Figure 4-3 Fitter Snacker’s sales forecast for January through June
Figure 4-5 Fitter Snacker’s sales and operations plan for January through June
Figure 4-14 Fitter Snacker’s production plan for January: The first five weeks
of production are followed by a day-by-day disaggregation of week 1
Concepts in Enterprise Resource Planning, 4th Edition 28
• For the weekly plan, the master production schedule
MPS plan for NRG-A bars in week 1 was calculated as:
Figure 4-16 The bill of material (BOM) for Fitter Snacker’s NRG bars
Figure 4-17 The MRP record for oats in NRG bars, weeks 1 through 5
•Each mixer mixes dough in 500-pound batches ( see Figure 4-1 )
Each shipping case weighs 72 pounds (not including packaging), so to convert shipping
cases to 500-pound batches, multiply the number of shipping cases by
72 pounds per case, and then divide by 500 pounds per batch (see line3)
•Fitter uses 300 pounds of oats per batch of NRG-A bar and 250 pounds of oats per batch
of NRG-B bar
•NRG-A: 142 batches × 300 lb. per batch = 42,600 lb. oats
• NRG-B: 61 batches × 250 lb. per batch = 15,250 lb. oats
• Total = 57,850 lb. oats
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Concepts in Enterprise Resource Planning, 4th Edition
• Scheduled receipts, shows the expected timing of orders of materials that have already been
placed. (Plan orders in multiples of the 44,000-pound lot size)
– There is a two-week lead time for oats
• Planned receipts, shows when planned orders will arrive
• Planned orders ,shows the quantity that the MRP calculation recommends ordering, and it
is the output from the MRP process that purchasing uses to determine what to order to
produce the product, and when to order it.