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Training Plan

This training plan outlines competencies and learning activities for an organic agriculture production training program. The plan will be delivered over 80 hours between St. Paul Colleges Foundation Paniqui, Tarlac Inc. and Roger Austria Farm. Trainees will learn to raise organic chicken, produce organic fertilizer and various concoctions, and raise organic hogs and small ruminants. Learning methods include on-the-job training, direct observation, practical tests, and written exams. Industry supervisors and trainers will assess trainees' competencies. The plan was prepared by training representatives from the college and farm and approved by an industry coordinator.

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Arl Solutions
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© © All Rights Reserved
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36 views

Training Plan

This training plan outlines competencies and learning activities for an organic agriculture production training program. The plan will be delivered over 80 hours between St. Paul Colleges Foundation Paniqui, Tarlac Inc. and Roger Austria Farm. Trainees will learn to raise organic chicken, produce organic fertilizer and various concoctions, and raise organic hogs and small ruminants. Learning methods include on-the-job training, direct observation, practical tests, and written exams. Industry supervisors and trainers will assess trainees' competencies. The plan was prepared by training representatives from the college and farm and approved by an industry coordinator.

Uploaded by

Arl Solutions
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TRAINING PLAN

Qualification Title: ORGANIC AGRICULTURE NC Level: II

PRODUCTION

Name of TVI: St. Paul Colleges Foundation Paniqui,Tarlac Name of Enterprise: ROGER AUSTRIA FARM
Inc. Samput, Paniqui, Tarlac
Nominal Duration: 80 hrs.

Competencies to be Learning Training Duration Support


achieved and Learning Activities Task
Outcomes Training Period Training Relevant Method Mechanism

Month/Year TVI Establishment Method Personnel Assessment Based on

Trainee’s
Need
TVI Establish Days Hours Days Hours
-ment

CORE
COMPETENCIES

* Determine
suitable
Raise Organic chicken house
On the Industry *Written test
Chicken Job-
requirements Training Supervisor
*Practical/
performance
* Install cage
(housing)
equipment
*Direct
* Feed chicken observation
(provide feed
and implement
feeding *test
practices)

* Interview
* Manage
health and
growth of
chicken

* Prepare raw
materials
Produce Organic On the Industry *Written test
Fertilizer Job- Supervisor
*Practical/
Training
* Carry out performance
composting test
process
* Harvest
compost

* Prepare for
the production
Produce various
of various
On the Industry *Written test
concoctions Job- Supervisor
concoctions
Training
*Practical/
performance
* Process
test
concoctions

*Direct
* Package
Observation
concoctions

Raise organic hogs * On the Industry *Written test


Choose/Select Job- Supervisor
health Training
domestic hogs *Practical/
performance
* Determine
test
suitable hog
house
requirements
*Interview
* Manage
health and
*Direct
growth of hogs
Observation

Raise organic small


ruminants (goat)
* *Written test
Choose/Select
health
breeders *Practical/
performance
* Install cage
test
(housing)
requirements

*Interview

* Feed small
ruminants
*Direct
Observation

* Manage
health, growth
and breeding
of small
ruminants

TOTAL:
Jointly Prepared by:

MYRA J. ANGELES ROGER AUSTRIA FARM

Name and Signature of TVI Trainer Name and Signature of Partner Enterprise
Trainer

Date: March 14, 2022 Date: March 14, 2022

JOANNALIZA M. MANZANO

Name and Signature of Industry Coordinator

Date: March 14, 2022

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