Financial Plan
Burnt Umber Corndog
i. Expenses
Marketing Plans Php 650.00
Sales Plan Php 870.00
Logo Php 20.00
Stall Php 600.00
Packaging Php 100.00
Transportation Fee Php 40.00
Total Php 2,280.00
ii. Capitalization
Php 2,280/50 = Php 45.6/per student
iii. Product Costing and Pricing
INGREDIENTS QUANTITY COSTING COST/UNIT
Evaporated Milk 410 ml 32.24 0.64
All Purpose 3 cups 23.2 0.46
Flour
Jersey 780 ml 89.9 1.80
Chocolate
Condensed Milk
Hotdogs 500g 80 1.6
Egg 2 pcs 14 0.28
Cornstarch 300g 37 0.74
Breadcrumbs 100g 16 0.32
Quick melt 40g 20 0.4
Cheese
Yeast 2g 4 0.08
Oil 500 ml 40 0.8
Sugar 4 tsp 14 0.28
Baking Powder 6 cups 14 0.28
TOTAL 7.68
MARK UP (50%) 3.84
PRICE PER UNIT Php 12
iv. SALES FORECAST
DAILY FORECAST
Product Cost/Unit Price/Unit Daily sales Daily Daily D
forecast expenses revenue p
Burnt Umber
Corndog 7.68 ₱ 12.00 50 pcs ₱ 384.00 ₱ 600.00 ₱
WEEKLY FORECAST
Product Daily Daily Daily Operation/ Weekly Weekly Weekly
expenses revenue profit week expenses revenue profit
Burnt Umber
Corndog ₱ 384.00 ₱ 600.00 ₱ 216.00 5 ₱ 1,920.00 ₱ 3,000.00 ₱
1,080.00
MONTHLY FORECAST
Product Weekly Weekly Weekly Weeks/ Monthly Monthly Monthly
expenses revenue profit month expenses revenue profit
Burnt Umber
Corndog ₱ ₱ ₱ 4 ₱ 7,680.00 ₱ ₱
1,920.00 3,000.00 1,080.00 12,000.00 4,320.00