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Q2 - Summative Test No 3 - ELS

This document is a summative test on Earth and Life Science that focuses on the digestive system. It contains 15 multiple choice questions testing knowledge of the digestive process and identifying parts of the digestive system. It also includes a labeling activity to identify 10 parts of the digestive system. The test covers topics like the roles of different organs like the stomach, small intestine, liver and pancreas. It aims to assess understanding of how the body breaks down food into nutrients and absorbs them for energy and growth.

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MARIZA MAPALO
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129 views2 pages

Q2 - Summative Test No 3 - ELS

This document is a summative test on Earth and Life Science that focuses on the digestive system. It contains 15 multiple choice questions testing knowledge of the digestive process and identifying parts of the digestive system. It also includes a labeling activity to identify 10 parts of the digestive system. The test covers topics like the roles of different organs like the stomach, small intestine, liver and pancreas. It aims to assess understanding of how the body breaks down food into nutrients and absorbs them for energy and growth.

Uploaded by

MARIZA MAPALO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Summative Test No.

3
Earth and Life Science

Name: ____________________________________ Section: __________________________Score: ____


Part I: Multiple Choice: Encircle the letter of the correct answer.
1. What is the process that breaks down larger molecule to smaller molecule for the body to absorb the
nutrients?
A. Cell Division B. Circulation C. Digestion D. Respiration
2. What part of the digestive system that function in the grinding, tearing, and mashing of foods in the mouth?
A. Esophagus B. pharynx D. stomach D. teeth
3. Below are the different phases of digestion, arrange the following process accordingly.
I. Elimination II. Movement III. Ingestion IV. Absorption V. Mechanical and Chemical Digestion
A. I, II, III, IV, V B. III, II, V, IV, I C. V, IV, III, I, II D. III, I, II, IV, V
4. What is the enzyme found in saliva that helps breaks down starch?
A. Amilase B. Amylase C. Prophase D. lactase
5. What is a flap-like structure at the back of the throat that closes over the trachea preventing food from
entering it?
A. Amylase B. epiglottis C. palate D. Tongue
6. What do you call the movement of muscle that allows food to move from the throat to the stomach?
A. Peristalsis B. enzymatic activity C. mashing of foods D. squeezing
7. Esophagus secrets mucus when food is move from the throat to the stomach. What is the size of this organ?
A. 15 cm B. 20 cm C. 25 cm D. 30 cm
8. What is a J-shaped muscular bag that stores the food you eat, breaks it down into tiny pieces.
A. Epiglottis B. pharynx C. stomach D. rectum
9. What is the name of the acid found in the stomach?
A. Acetic acid B. boric acid C. carbonic acid D. hydrochloric acid
10. The lining of the intestine walls has finger-like projections called villi, to increase surface area. What is the
length of the small intestines?
A. 7 centimeters B. 7 meters C. 7 kilometers D. 7 miles
11. How nutrients from the food we eat distributed throughout our body?
A. By absorption in the lining of the stomach B. By diffusion in the lining of our skin
C. By combining to the bloodstream D. By combining to the water.
12. What organ serves as a short-term storage which holds feces before it is expelled?
A. Epiglottis B. pharynx C. stomach D. rectum
13. What accessory organ filters out toxins and waste including drugs and
alcohol and poisons.
A. Gall bladder B. liver C. pancreas D. spleen
14. What organ stores bile from the liver, releases it into the small
intestine. 1
A. Gall bladder B. liver C. pancreas D. spleen 2
15. Pancreas produces digestive enzymes to digest fats, carbohydrates,
proteins and regulates blood sugar. It the regulation of blood sugar, it 3
produces what type of substances?
A. Amylase B. insulin C. lutein D. lactase
Part II: Label the parts of the digestive system. (10 points) 6
4
1. ______________________________
2. ______________________________ 7
5
3. ______________________________
4. ______________________________
5. ______________________________
6. ______________________________ 8
9
7. ______________________________
8. ______________________________ 1
9. ______________________________ 0
10. ______________________________

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